Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different?

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Cash Management Point of Sale POS Inventory 147

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? Native or first-party delivery doesn't rely on a separate service to take and send out orders. These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good.

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Online Ordering Ordering Customer Service Food Order 341

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. We all know that being a restaurant manager is tough. While strong accounting skills may not be at the top of what comes to mind, every good restaurant manager must have at least a basic knowledge of accounting to be successful.

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The Restaurant Times

NOVEMBER 19, 2020

As restaurants begin to reopen, diners are expecting new and significant changes to curb the spread of coronavirus. It is mandatory for restaurants to follow social distancing guidelines and adapt their dining experience. It is mandatory for restaurants to follow social distancing guidelines and adapt their dining experience.

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Mobile Ordering Food Safety Customer Experience Dine-in 105

Culinary Cues

NOVEMBER 10, 2021

It seems to me that this is where we are with our decisions about restaurant operation. We have debated this issue for the past two years and the only solutions that most restaurant operators have come up with are to cut services and keep raising wages. The fact of the matter was that the job was horrible.

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Kitchen Safety Training Take-out Mobile Ordering 80

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. For restaurant owners and operators, the first step in understanding your payroll is to familiarize yourself with the basic concepts, regulations, and responsibilities.

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Tip Distribution Restaurant Law Cash Management Front of House 109

Restaurant365

JUNE 17, 2020

Your restaurant operations include many different expenses, from food and beverage to utilities. As your restaurant responds to the effects of COVID-19, you need to optimize your restaurant payroll percentage. Your restaurant payroll cost is not fixed and may fluctuate with sales. What is restaurant payroll percentage?

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Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

SEPTEMBER 17, 2021

Staffing your restaurant with a great team is critical to success. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

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Hiring Recruiting Training Communication 78

Future Food

SEPTEMBER 10, 2019

These two core lifestyle/life-cycle factors has powered the growth of F&B over the last 10 years to outpace the growth of retail in general and the core retailing categories of Clothing and Household Goods. Food may be on every street corner, but that does not mean it is successful. Image via Smudge Eats.

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Culinary Cues

MAY 5, 2021

My question to you is, how will management of Restaurants, Clubs and Hotels try to provide a sense of balance and wellbeing for the chefs who have the history of working from dawn until well into the night, six and sometimes seven days a week. Is there truth to this? Of course, this is true so what is the solution? Is this true?

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Hotels Coaching Employee Relations Training 415

Culinary Cues

DECEMBER 26, 2020

Yesterday is easy to look back on – it gives us strength and a point of reference, it provides context and the ability to analyze our actions, and it provides hope since we managed to work our way through it. During each of these events small businesses like restaurants have been challenged to stay afloat, yet alone grow.

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Fine Dining 2008 Kitchen Safety Customer Experience 475

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. That’s the theory. In theory, it sounds easy.

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Hot Schedules

MARCH 26, 2019

In fact, the Gallup Blog reported that companies that address employee engagement see customer satisfaction rates rise by 10%, while sales increase by an average of 20%. Gallup reports turnover rates as high as 150% in quick-service restaurants and 103% for hourly staff in full-service brands. The Cost of Turnover.

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Restaurant365

DECEMBER 16, 2021

Your restaurant operations are constantly generating valuable data. A robust restaurant management solution will offer many kinds of reports about restaurant operations. There are many different metrics that your restaurant could track and review. Sales reports. Weekly Review by Location.

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Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Recycling 124

EATER

AUGUST 22, 2022

Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is.

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Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Full-Service: Service Guest Sentiment Improved in Q3.

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