7 Shifts

APRIL 24, 2020

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. Keep an eye on your 7shifts account as your managers have been encouraged to post Announcements to keep your team in the know.

Social Media 352

Social Media Insurance Website Management Government 352

Culinary Cues

SEPTEMBER 1, 2022

Yet, within this calm there are lights on in kitchens across the country and the smell of sourdough breads, breakfast pastries, and bacon waft through the air, even making those dedicated runners slow down and take it in. The kitchen only calmed a few hours ago from a busy evening service.

Fine Dining 382

Fine Dining Uniforms Dine-in Food Order 382

Culinary Cues

MAY 15, 2021

Four-page menus do not reflect business common sense – inventories become unmanageable, waste is much more difficult to manage, the level of expertise required of employees grows exponentially, consistency and quality are challenging, and profit is hard to predict and realize. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Goliath Consulting

DECEMBER 4, 2023

According to Green Places, “ kitchen equipment, HVAC, and lighting are a restaurant’s most significant sources of energy consumption.” Pro Tip: Harnessing natural light and ventilation during daytime hours is a simple yet effective way to minimize reliance on artificial lighting and HVAC systems.

Sustainability 78

Sustainability Equipment Waste Sourcing 78

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. Listen to Jensen Cummings' episode here.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Bottleneck Management

NOVEMBER 22, 2021

“We’re looking forward to being a new favorite for fans looking for an exceptional way to enjoy Nashville hot chicken and we’re especially happy to introduce Rebel’s using the virtual restaurant format,” says Bottleneck Management Chief Operating Officer Mark Gray. The Difference between a Ghost Kitchen and a Virtual Restaurant.

Online Ordering 148

Online Ordering Delivery Food Order Presentation 148

Hot Schedules

JUNE 25, 2020

In addition, many locales have new and variable rules regarding tip credits, workplace safety, and paid leave. The web app supports managers in their labor and payroll compliance efforts. Smokey Bones Successful Expansion to Ghost Kitchen Operations. New Minimum Wages Rates in Effect July 1, 2020. So glad you asked! read more.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. We use this idea of the delivery cycle with the marketplace, the kitchen, the logistics and feedback, and as each different building blocks that you have to put together to get a delivery done,” says Landers.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

NOVEMBER 9, 2022

6 Tips on Creating a Winning Restaurant Newsletter. 6 Tips on Creating a Winning Restaurant Newsletter. For instance, if they are about to leave your website, you can offer a discount or if they read your blog you can offer access to your cooking classes. Recommended Resources: Free Restaurant Management Excel Templates.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

360Training

DECEMBER 11, 2019

If you’re interested in a career in the restaurant industry, but don’t know where to start, this blog post is for you. The host or hostess is the first person customers see when they enter the establishment, so restaurant managers and customers expect them to be upbeat and smiling. Restaurant Manager. Bartender .

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

7 Shifts

MARCH 10, 2021

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. For instance, were you responsible for restaurant employee scheduling or managing a log book ? Table of Contents.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Clover - Restaurants

APRIL 23, 2024

In this guide, we’ll compare buying a restaurant versus starting one from scratch, provide tips on evaluating different restaurants for purchase, and list resources that can help you get up and running. There’s no guarantee that employees will stick around for a change of management or if you start changing the operating model.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs.

Events 351

Events Social Media Kitchen Safety Seating 351

Bottleneck Management

DECEMBER 7, 2020

With over 13 years of experience owning and operating brick and mortar restaurants, Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.” We can be found on Instagram and Facebook , so follow us for more info and let us know what you think about ghost kitchens and virtual brands.

Online Ordering 131

Online Ordering Back of House Catering Food Supply 131

7 Shifts

MARCH 27, 2020

Manage expectations by creating a timeline for updates. A blog post explaining why you are closed when you expect to reopen is also a good idea. Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold. Then share general updates with staff through your team communication tool.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

JUNE 5, 2023

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill.

Kitchen Safety 92

Kitchen Safety Food Safety Outdoor Customer Experience 92

Sling

DECEMBER 10, 2023

Want to take your culinary skills to the next level, move out of your home kitchen, and learn how to start a bakery? Note how the business manages its employees , markets its products, provides customer service , and develops its business model. Rosenburg has 10 years’ experience managing a boulangerie in Paris, France.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

MadMobile

JUNE 8, 2023

How will you manage your menu? What kind of reports do you need to manage your restaurant? In this blog, we will dive into the best features to look for when considering which POS system to invest in for your small business. With the right POS system, you can manage orders and communication with customers with ease.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. The same goes for food preparation– if there's a delay in the kitchen, keep your guests informed! Here are some tips: Ask your customers if they have any allergies or food sensitivities. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Offer add-ons.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Restaurant365

SEPTEMBER 10, 2021

As a store-level manager, you always have a lot on your plate. However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management is a powerful tool for your day-to-day operations, but only if you use it correctly.

Inventory 138

Inventory Management Management Point of Sale 138

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. They act as a one-stop shop, offering bulk ordering and eliminating the need for restaurants to manage multiple vendors for each item.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Bingage

NOVEMBER 29, 2019

Normally a food place is open for more than 14 hours thus it is must that a manager have a strong energy level to deal with the various task of a daily routine. There is a number of Restaurant manager responsibilities and task. Smart Marketing Tips (FREE) for New-age Restaurants 2. Passionate. Recommended Read: 1. Multi-Tasking.

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Here are some practical tips to implement with your restaurant kitchen staff to grow your food cost savings. Train your store-level managers. First, focus on transparency.

Compost 88

Compost Food Waste Front of House 88

Bingage

MAY 28, 2020

Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? * Related Read: Everything you should know about Cloud Kitchen Business Model.

Delivery 98

Delivery Online Ordering Employee Relations Kitchen Safety 98

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant365

JANUARY 18, 2022

Pre-consumer waste is all food that’s wasted before it gets to the customer, like spoiled inventory and kitchen scraps. Use the following tips to work toward zero pre-consumer and post-consumer food waste: Set a goal for food waste reduction. AvT can help you track where your biggest food waste is happening. Count inventory regularly.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Can your kitchen handle all the extra preparation? You also want to make sure your kitchen is large enough to handle any size of catering order.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

The Restaurant Times

JUNE 2, 2020

While a number of new restaurant formats have emerged in recent years, the current lockdown has lead to the rapid growth of dark kitchens. However, with a focussed strategy, cloud kitchen owners can enhance their customer engagement and retention to make a mark in the industry. Manage Reviews Consistently .

Loyalty Program 81

Loyalty Program Social Media Website Management Online Ordering 81

Restaurant365

MARCH 9, 2022

In Part 1 of this hiring blog post series, you learned about optimizing your job postings. The kitchen employees are going to use colored scoops to make sure that they get the right portions and they’re going to know how to prep it, because it is process driven. Apply restaurant industry processes to hiring restaurant staff.

Hiring 78

Hiring Website Management Reference Document 78

Margin Edge

FEBRUARY 3, 2022

Thanks to having a sales team made up exclusively of former operators, chefs and general managers, with 350+ years’ of collective experience, we’ve picked their brains and come up with a list of six ways restaurants can make a big impact in 2022 based on their experiences and tried-and-true tricks. Get a restaurant management system.

2022 98

2022 Food Seasonal Menu Waste 98

OneDine

JANUARY 9, 2024

Related Read: Maximizing Tips for Restaurant Servers: Strategies and Solutions ) AI-Driven Personalization : Artificial Intelligence (AI) continues to revolutionize the restaurant industry by enabling personalized experiences. Note: OneDine offers a built-in delivery platform, so you don’t have to manage a fleet of drivers).

2024 52

2024 Technology Customer Experience Sustainability 52

The Restaurant Times

APRIL 8, 2022

This blog will tell you how to start a QSR in the UAE with minimal investment. Tip: To cut down on investment requirements, you can consider setting up the restaurant in a free zone, which requires relatively less paperwork and time compared to the Mainland. Purchase Kitchen Equipment. Obtain The Permits. Hire Dependable Staff.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

Xtra Chef

APRIL 7, 2020

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . My dad works in the kitchen, my brother works the valet stand, and I’m on the floor. Servers like me have become delivery drivers, and managers are running takeout orders to cars. Hi, I’m Kali , xtraCHEF’s Marketing Intern.

Fine Dining 136

Fine Dining Food Order Social Media Customer Service 136

Restaurant365

AUGUST 19, 2020

varying wage and tip income regulations. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. However, calculating payroll taxes for an hourly back-of-house worker differs from tipped employees.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131