Chowly

MARCH 14, 2024

Introduction In the dynamic world of restaurant ownership, gaining valuable insights and shared experiences can be akin to finding a rare gem. Chip’s insights reveal the intricate balance required to control these variables—a skill often overlooked by independent owners. Ready to take control of your restaurant's success?

Airlines 111

Airlines Sustainability Pricing Technology 111

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. In short, 15- to 20-minute episodes, listeners come away with practical tips, new insight, and tactics to help their restaurant grow.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Modern Restaurant Management

FEBRUARY 21, 2022

Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Nowadays, vegan food is becoming normal in restaurants and fast food joints.

Fine Dining 217

Fine Dining Fast Casual Food Supply 2022 217

7 Shifts

MARCH 10, 2021

A restaurant operations overview report can also give you valuable insights. POS systems offer more accurate sales reporting and shorter transaction times. There are email marketing campaigns, SMS or text messaging, social media, and blog posts.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

NOVEMBER 18, 2020

Additionally, contributing to your social media, blogs, and industry groups allows you to further build and develop relationships. There is tremendous opportunity to provide insights into trending topics and speak about situations and challenges you have faced during the past several months.

Social Media 224

Social Media Consumer Goods Events Education 224

Modern Restaurant Management

MARCH 9, 2022

According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2 What Makes Intelligent Packaging So Popular. million tonnes or 28.1%

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

PathSpot

APRIL 1, 2024

This blog post explores different approaches in which hotel restaurants can successfully achieve these pivotal objectives. Digital accountability solutions for management encompass digital checklists, task management, and real-time reporting features, simplifying performance tracking for managers and helping staff adhere to all regulations.

Food Safety 40

Food Safety Hotels Food Audits 40

Restaurant365

NOVEMBER 12, 2021

Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. Operational reporting tools such as your actual versus theoretical (AvT) food cost tracking can help you optimize your existing menu and make data-driven decisions about future menu adjustments.

Menu 143

Menu Operations Point of Sale POS 143

Clover - Restaurants

APRIL 9, 2024

They’ll likely have experience with a variety of suppliers and can give you some good insight. Clover’s tracking and reporting allows you to filter your POS reports to see your busiest times and your best-selling items, from monthly sales trends down to the granular details.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Hot Schedules

JULY 26, 2021

The average retail store reports around 31 hours of overtime each week. Overtime reports give managers the insights needed to adjust schedules throughout the week or month and monitor the impact on labor costs, labor percent, and volume. Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Chowly

FEBRUARY 23, 2024

However, the industry grapples with challenges, as 76% of operators report higher average food costs in 2023 compared to the previous year. AI’s role in omnichannel order management is seen as the future of the point of sale, offering valuable insights from consumer data.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Hot Schedules

JUNE 8, 2021

The announcements of trade shows and conferences portend a return to normalcy, and recent reports show some resorts have reached 90 percent occupancy, while flights into McCarran International Airport have already climbed to 70 percent of 2019 levels. Partial Solution: Insights Through Analytics.

Hotels 147

Hotels Operations Travel Food Supply 147

Bingage

APRIL 26, 2023

According to a report, after following a brand on social media, customers engage with them more interestingly. In this blog, We’ll discuss the different benefits of social media marketing in E-commerce, How to use social media for E-Commerce, Social media marketing strategies for E-commerce, and whole about social media marketing.

Social Media 98

Social Media Marketing Influencer Advertising 98

Xtra Chef

JULY 6, 2020

Our latest product update includes two new reports, the expansion of our Recipe Management module, an updated mobile app, and the foundation for another big product release that we’re dropping very soon. Product Mix Margin (PMIX) Report offers better insight into margins. To use this feature, simply scroll to Reports.

Inventory 126

Inventory Customer Experience Back of House Social Media 126

Hot Schedules

DECEMBER 19, 2019

How do you gain actionable insights from the data you have? We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. By the time completed reports can be reviewed , it’s often too late to have an impact. Drowning in Data? Integrated Analytics Can Be Your Lifeboat.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Rocket Fuel

JANUARY 26, 2024

Join us on this journey as we dive into the intricacies of the delivery channel and provide actionable insights for businesses like yours! If your accounting team fails to reconcile POS data with DSP data, you could be inaccurately reporting sales, and therefore overpaying on taxes and royalties. Why should I recover lost revenue?

Delivery 52

Delivery Back of House Customer Service Technology 52

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year. Reporting subscriptions.

2020 186

2020 Website Management Online Ordering Point of Sale 186

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. Review sales data from the previous day (and any other daily reporting, such as tip reports). Deliveries, payroll, paying vendor invoices, and so on all happen on their own cadence. Oversee incoming deliveries.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. Chatmeter released its latest Local Brand Report: Top Restaurant Brands of 2021. Local Brand Report Key Findings.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Rocket Fuel

MAY 1, 2023

1 beverage per transaction—Lofty, but it will surely bolster profits and improve your overall profitability due to the high margins on beverages. For more QSR data and insights like these, download the 2022 QSR Operational Index. We recommend your goal be 0.85-1 Don’t just collect data – act on it!

Beverage 52

Beverage 2023 Coaching 2022 52

Modern Restaurant Management

MAY 6, 2022

According to a recently published report by Future Market Insights, the global vegan cheese market is expected to witness a prominent growth rate of 9.3% In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. from 2022-to 2032.

Consumer Goods 192

Consumer Goods Allergens 2025 Food Supply 192

Hot Schedules

SEPTEMBER 8, 2021

You’re invited to join Fourth Director of Pre-Sales Angela Hart and Fourth Director of Customer Success Adam Dattis for an insightful discussion on how corporate staff and on-the-ground operators alike can virtually complete purchasing and inventory tasks through advanced mobile tech solutions.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

7 Shifts

NOVEMBER 9, 2022

According to a Salescycle report , 50.7% Right from the moment they're sent to the final conversion—each metric can be tracked, processed, and turned into insights so that you can improve. For instance, recipes, health blogs, cooking classes, and ebooks are all good ideas for convincing your customers to leave their email addresses.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Restaurant365

JULY 29, 2020

Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better understand your business’ real time financial health. Review Past Labor Reports. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Restaurant365

DECEMBER 20, 2021

Insights from the financial team can help impact operational efficiency and boost revenue to improve overall profitability. Sharing information between teams shouldn’t require time-consuming communication to ensure accurate reporting, cost management, and forecasts. Working with operations to set ideal labor productivity goals.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). There are brands that are outpacing the overall industry. BETTER REAL ESTATE. 2020, September 11).

Franchise 157

Franchise Franchising 2021 Fast Casual 157

Xtra Chef

DECEMBER 23, 2019

To find out where we’ll be, subscribe to our blog or check out our Events Page to see where we’ll be next. By using our industry-leading invoice digitization and data extraction tools, we offer accountants accurate inventory values to automatically fuel timely financial reporting. In 2020, we’ll be hitting the road once again.

2019 78

2019 Mobile Ordering Inventory 2020 78

Bingage

APRIL 14, 2021

Who can use the Restaurant POS System – Manager :- To track the performance of staff, improve customer relationships, generating sales reports, etc. Posist: It is known as one of the best POS Software for all types of restaurants and provides services like inventory control, CRM, real-time reporting, etc.

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

Focus POS

DECEMBER 19, 2019

Here’s what to look for: Robust and Insightful Reporting Tools. It’s not enough to have basic reporting functions. Your reporting software should give you detailed insight into your operations and give you actionable data to help you make better business decisions and increase your overall bottom line.

POS 107

POS Hospitality 2020 Loyalty Program 107

Sling

NOVEMBER 16, 2021

That can provide insight into how to get things done more effectively the first time around. For more insight into establishing guiding strategies for your business, take a few minutes to read these articles from the Sling blog: What Organizational Strategy is And Why Your Business Needs It. 7) Sense Of Accomplishment.

Small Business 174

Small Business Hiring Management Management 174

Restaurant365

JULY 29, 2020

Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better understand your business’ real time financial health. Review Past Labor Reports. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

MadMobile

JUNE 8, 2023

What kind of reports do you need to manage your restaurant? In this blog, we will dive into the best features to look for when considering which POS system to invest in for your small business. In this blog, we will dive into the best features to look for when considering which POS system to invest in for your small business.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Modern Restaurant Management

JANUARY 22, 2020

Reports show that 71 percent of consumers get frustrated if their experience with you isn’t personalized. Reading food industry blogs and taking note of your competitors’ strong and weak points can give you insight into how you can improve your services. Dining as a Personalized Experience.

Customer Service 227

Customer Service 2020 Social Media Mobile Ordering 227

Restaurant365

JUNE 15, 2021

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. The data is always there—but it’s up to you as an owner or operator to use it.

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

DECEMBER 2, 2019

Over time, smart suggestive ordering, based on sales reporting forecasts and par level inventory, can reduce over-ordering and food waste. These insights can inform menu adjustments and special promotions. Restaurant management systems can also help you optimize food costs, one of your most controllable expenses.

Management 97

Management Management Point of Sale Inventory 97

Focus POS

JANUARY 15, 2020

Lastly, if you can manage your system remotely with central cloud-based reporting, you save additional time and resources. With the right restaurant POS system, you’ll have detailed reports at your fingertips, which give you real-time, accurate insight into vendor errors, discrepancies, and fraud. Inventory Tracking.

POS 151

POS Front of House Loyalty Program Inventory 151