7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Suggestive Selling vs. Upselling vs. Cross-selling. Where they differ is that upselling is used to suggest an add-on to an existing item. In the restaurant industry, every bit counts. Benefits of suggestive selling.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Culinary Cues

MAY 28, 2022

There are the emotional scars from that small percentage of guests who fail to treat the staff with any level of respect, the demands of timing, the challenges in upselling, and the struggle to always keep a smile on their face. How important is the staff meal to the success of a restaurant? Bob Ehrlich. Former Governor of Maryland).

Front of House 319

Front of House Back of House Employee Relations Small Business 319

Restaurant365

APRIL 16, 2021

Data from order patterns allow you to make personalized recommendations for upselling and a custom ordering experience. Part of being a successful restaurateur is by being forward thinking and quickly adapting to this fast-changing industry. Today, consumers want convenient and easy ways to order food from your restaurant.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Bingage

FEBRUARY 20, 2023

No matter how successful is your bar or restaurant, you always have that curiosity to make more money. One of the easiest techniques to do this is through Restaurant Upselling, or making your existing customers repeat customers. Restaurant Upselling is a strongest strategy for restaurants to boost profits.

Customer Experience 52

Customer Experience Customer Service Technology Small Business 52

Culinary Cues

MAY 15, 2021

How will we react?” History has demonstrated that people tend to have short memories. Even through the most challenging and tragic experiences, when the lessons are quite vivid – we quickly push aside the need to change in favor of a return to what is considered “normal”. What if……happens? The “new” strategy must be to plan more effectively.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Suggestive Selling vs. Upselling vs. Cross-selling. Where they differ is that upselling is used to suggest an add-on to an existing item. In the restaurant industry, every bit counts. Benefits of suggestive selling.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. Perhaps the most significant benefit of email marketing is how affordable it is for small restaurants and cafes. One way to keep customers coming back? One way to keep customers coming back?

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Rocket Fuel

MAY 1, 2023

Beverages generally come with a lower cost of production, and the ability to upsell and customize them makes them valuable liquid assets. Now that you know the importance of beverage sales let’s dive into the tips and tricks that will make your sales overflow. How many beverages should I be selling? beverages per transaction.

Beverage 52

Beverage 2023 Coaching 2022 52

The Rail

OCTOBER 18, 2022

For example, AI in chatbot technology is changing how restaurants interact with guests and is altering the customer experience. This upsell leads to increased revenue for a restaurant. It will impact how you design your chatbot, which can have a large effect on its success. So, what do you need to know about chatbots?

Online Ordering 96

Online Ordering Allergens Customer Experience Reservations 96

The Restaurant Times

JUNE 2, 2020

This blog post majorly covers different marketing channels, the planning process as well as tips to increase customer retention for dark kitchens. . This blog post majorly covers different marketing channels, the planning process as well as tips to increase customer retention for dark kitchens. . Incentivize Your Customers .

Loyalty Program 81

Loyalty Program Social Media Website Management Online Ordering 81

Focus POS

DECEMBER 4, 2020

COVID-19 and social distancing regulations have forced consumers into isolation. Naturally, consumers have been eager to find ways to feel normal and relieve the stress caused by living through a pandemic. Many have looked to the restaurant industry, keen to get their hands on their favorite dishes from the safety of their homes.

Online Ordering 146

Online Ordering Ordering Mobile Ordering Point of Sale 146

Bingage

FEBRUARY 1, 2021

How it works? So see, this is how personalised message looks like. Let us start with the introduction part, Bingage is an AI-enabled CRM for Restaurant helps to boost customer retention, customer engagement & ROI of a restaurant. They aren’t so-called tech gurus or superheroes, Right? Best Customer Retention Tool. Take a FREE DEMO.

Marketing 105

Marketing Loyalty Program Demo Website Management 105

Sling

JUNE 14, 2023

In this guide, we’ll cover what restaurant profit margin is and share how much the average eatery makes. In this guide, we’ll cover what restaurant profit margin is and share how much the average eatery makes. As a restaurant owner, you know that keeping your business afloat is all about the bottom line.

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Restaurant365

OCTOBER 15, 2021

Here are a few helpful labor cost terms, along with how they are related to your total labor cost. Streamlining how you schedule hourly employees can have an enormous impact on your labor cost. The cost of your salaries is relatively fixed, but there is still the opportunity to examine how you use your salaried employee hours.

Management 148

Management Management Point of Sale Employee Relations 148

Sling

APRIL 19, 2021

And how do you go about calculating this crucial metric? In this article, the experts at Sling will answer those questions and show you how to get control of your margin with some basic math. As a small business owner or manager, you need to speak the language of your industry. But what exactly is a profit margin? Why is it important?

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Focus POS

JANUARY 15, 2020

Some of these areas have hard data readily available from your POS that tracks how much the numbers have improved, while other areas are more subjective. 3% revenue increase from upselling. Without knowing the actual ROI, you won’t be able to understand its true value or which operations need to be further improved upon.

POS 151

POS Front of House Loyalty Program Inventory 151

Focus POS

DECEMBER 8, 2021

How the right POS system overcomes restaurant challenges. However, the right point of sale system can help alleviate some of these restaurant challenges so business owners can stay ahead of their competition. Training new employees and helping them to perform their jobs successfully is a top priority now.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

The Restaurant Times

JANUARY 28, 2022

Now, the next question that should come to your mind is – how can I improve the service quality of my restaurant? This blog post will discuss how staff training is critical for improving a restaurant’s business performance in the UAE. billion in 2018. Safe Food Handling. The Federal Law No. Staff Retention.

Training 52

Training Food Safety Restaurant Law Customer Service 52

Restaurant Engine

AUGUST 12, 2020

Online ordering is perfect for upselling customers. Another thing to consider about your online menu is how good some of your items will taste once they’re delivered. Today’s restaurant customer wants what they want when they want it. It’s all about instant gratification. Craving pizza? Through online ordering. 5: Use Instagram.

Online Ordering 89

Online Ordering Ordering Loyalty Program Email Marketing 89

Focus POS

SEPTEMBER 10, 2020

The right POS can automate data collection across systems, compile that data into easy-to-read reports, and give you clues and insight into how your business operates. Restaurants can leverage software like upselling prompts to conduct better and more effective marketing. Do your research. Industry-Focused POS. Loyalty program.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

Focus POS

JUNE 9, 2020

Your customers will be prompted through built-in upselling and cross-selling to add sides or create combo meals before they are able to complete the ordering process. . Your customers will be prompted through built-in upselling and cross-selling to add sides or create combo meals before they are able to complete the ordering process. .

POS 151

POS Mobile Ordering Online Ordering Download 151

Restaurant365

JUNE 4, 2021

So how do you drive long-term restaurant profitability? How do you take advantage of the rise in demand? Of course, there are small changes you can make in the short-term to benefit operations. Understanding your profitability and working to improve it, piece by piece, is the key to long-term restaurant success.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

ChowNow

SEPTEMBER 19, 2019

Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. Want to see how it all comes together? We’re sharing some real-life examples of how digital menu optimization has brought value to three of our restaurant partners.

Menu 60

Menu Online Ordering Seasonal Menu Email Marketing 60

Bingage

DECEMBER 3, 2019

Let’s start – How to increase restaurant sales. Enhance your Server’s Menu upselling Skills. I’m hoping that after reading the article, you have earned adequate information on how to increase restaurant sales. if not with the intention of making a profit then why will one start a restaurant?

Innovation 52

Innovation Social Media Online Ordering Customer Service 52

Restaurant365

APRIL 19, 2022

How to manage labor cost is a challenge that all restaurant operators face daily as many restaurant businesses are forced to offer more competitive wages, benefits to hourly employees and other concessions to attract more employees from the shrinking applicant pool. Do you know how much you are spending on labor as a percentage of your sales?

Point of Sale 78

Point of Sale FOH Front of House Back of House 78

Focus POS

SEPTEMBER 17, 2020

Here’s how you can cash in on this trend: State Regulations Vary. However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service. Enter: Alcohol to-go. Most states have begun to loosen restrictions on alcohol sales, and many are beginning to allow the sale of alcohol to-go.

License 162

License Restaurant Law Online Ordering Uniforms 162

24/7 Waiter

SEPTEMBER 21, 2023

If you read the restaurant survey questions from our blog last month, you may be looking for additional questions to ask your customers. How would you rate your overall experience from 1-10 (10 being the best) and why? Your restaurant’s success relies on good communication and great service. What are some of the best questions?

Dietary Restrictions 36

Dietary Restrictions Social Media Online Ordering Customer Experience 36

Restaurant365

JUNE 9, 2021

In this blog post, Part 1 of 2, we will dive into the metrics you should be examining with your FOH’s profitability. In this blog post, Part 1 of 2, we will dive into the metrics you should be examining with your FOH’s profitability. Finally, how do you get a customer to return? Data drives successful restaurants.

FOH 78

FOH BOH Front of House Back of House 78

Mad Mobile

JANUARY 30, 2024

In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. Self-service kiosks include descriptions of menu items so customers can customize their order how they would like. Welcome the simplicity and efficiency of tableside ordering services.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Bingage

FEBRUARY 1, 2021

No time to read the entire blog? So see, this is how personalised message looks like. Let us start with the introduction part, Bingage is an AI-enabled marketing suite for restaurants helps to retain customer and run ROI based Personalised Campaigns. They aren’t so-called tech gurus or superheroes, Right? Book a FREE DEMO.

Marketing 52

Marketing Loyalty Program Demo Website Management 52

Focus POS

APRIL 28, 2020

Over the last few decades, restaurant technology has made rapid advancements to keep up with the evolving industry. What started out as a simple cash register has developed into the backbone of a restaurant’s technology infrastructure. Here are some of the biggest developments: Mobility. Data Access. Integrations.

Point of Sale 136

Point of Sale Mobile Ordering Online Ordering POS 136

Sling

AUGUST 30, 2021

In reality, hospitality marketing is essential for the success of all businesses that provide goods and services to the general public. A strong hospitality marketing program can even be helpful for businesses that deal with private customers and clients. Why Is Hospitality Marketing Important? Hospitality Marketing Trends.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Focus POS

OCTOBER 2, 2019

Kiosks never forget to upsell during transactions, while a harried employee might. Photos of upsell items are visually persuasive and can be a more powerful tool than suggestions from servers. For more information on how self order kiosks can benefit your restaurant, contact Focus POS today. Increased Ticket Sizes.

Ordering 79

Ordering Front of House Airlines Mobile Ordering 79

Bingage

SEPTEMBER 17, 2019

Now, you must be thinking how? No time to read the entire blog? I know you’re still confusing how does it work? How bingage- An AI-Enabled Marketing Software works? How many customers do you gain or lost each month? and why there is a need to run “Personalised marketing campaigns in restaurants?

Marketing 75

Marketing Loyalty Program Website Management Customer Service 75

Bingage

MAY 24, 2022

How does it work? Use Marketing Automation Tool for Auto-greetings & Upselling. It’s pretty simple math. There is a gap between customers and business. The problem is there are lacking in customer engagement. Choose Personalised marketing (Instead of Bulk SMS). You can read about personalised SMS marketing here.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Restaurant365

JUNE 17, 2022

Learning how to pull the right lever at the right time is the key to success. Below are a few tips that demonstrate how using data analytics can help operators understand how and when to pull each lever. In running a business, there are three basic levers that operators can pull to increase their bottom line.

Employee Relations 78

Employee Relations Seasonal Menu Customer Service Food Order 78

The Restaurant Times

JUNE 20, 2022

This decline in people having their coffee out has largely been attributed to the longer-term effects of the pandemic, specifically how it has caused fewer people to commute to work, and that many coffee drinkers invested in fancy coffee machines while coffee shops were closed during lockdowns. Desks with a decent amount of space.

License 52

License Small Business Catering Inventory 52