Qu

AUGUST 22, 2023

At Qu, we’ve been advocating for a shift in perspective away from “POS as a point solution” for a while. We’ve dubbed this as the Big POS Reframe , and it’s a call to view POS as simply one part of the system, versus the entirety of the system. It’s not a digital commerce-only.

White Paper 52

White Paper POS Fast Casual 2023 52

Hot Schedules

JULY 26, 2021

Managers need to review actual employee hours plus how much is scheduled, then the date and time that the overtime could potentially start. Enforced clock-ins through an integration with your Point-of-Sale (POS) system and labor management tools. Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Clover - Restaurants

MARCH 8, 2024

In this article, learn more about these key topics and how to expand your restaurant successfully. Project an expected return on investment and how you’ll plan to use it, whether it’s toward marketing your new restaurant, paying off debt, or some other use. Developing scalable systems. How does technology affect restaurants?

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. How will you manage your menu? Whether you’re looking for a POS system that offers online ordering or in-depth sales reporting, we’ve got you covered.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Focus POS

MAY 5, 2020

POS software for restaurants does more than just process transactions. On the front end, POS software for restaurants empowers employees to do their jobs better, faster, and more accurately. In the back office, the right system can save hours by automating scheduling, payroll, inventory, and more. Optimize Labor.

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POS Point of Sale Mobile Ordering Inventory 120

Clover - Restaurants

MARCH 26, 2024

A commercial kitchen (also known as a commissary kitchen or an incubator) is essentially a co-working space for cooks. Is the Hobart mixer running smoothly, or does the motor sound like it’s gasping for air? How much does it cost to rent a commercial kitchen? Enter the commercial kitchen. What is a commercial kitchen?

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Focus POS

APRIL 28, 2020

While many restaurants are still stuck using outdated legacy POS systems, modern point of sale system software is changing to address new challenges faced by the contemporary restaurant. Mobile POS is being increasingly adopted by restauranteurs for its revenue- and productivity-boosting capabilities. Integrations.

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Point of Sale Mobile Ordering Online Ordering POS 136

Qu

FEBRUARY 16, 2024

But when it comes down to running a profitable restaurant, consider the following… How do you protect what’s most important – your profits – when things don’t go as planned? How do you support your staff through difficulties? How do your partner teams respond when problems arise? Is your POS Designed to Prevent or Create Issues?

Customer Service 52

Customer Service POS 2023 Customer Experience 52

Sling

MAY 9, 2023

They take purposeful planning and work to build and maintain. How to improve restaurant operations What is restaurant operations? Here’s how to achieve that. There are many ways to do this, but consider starting by working on yourself first. Table of contents What is restaurant operations? wine, spirits, caviar, etc.)

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Qu

JULY 25, 2023

And POS has become an old habit in the restaurant industry. For 40+ years, POS was the only piece of technology in the restaurant — and it changed very little. Restaurant operators got habituated to using dated POS systems that presented many obstacles and frustrations. Not to mention rapidly evolving guest demands.

POS 52

POS Front of House Back of House Fast Casual 52

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. How to Choose a Restaurant Point of Sale System. Restaurant Point of Sale Software. Benefits of Restaurant Point of Sale Software. Flexibility.

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Point of Sale Cash Management POS Franchise 113

7 Shifts

NOVEMBER 1, 2022

It covers topics like your ideal customers, how you're going to reach them, and who your competition is. Does the concept and interior play off the brand, and vice-versa? They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal. Actionable.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

MAY 15, 2020

How much dine-in sales should I expect? How much food should I order? How many employees should I schedule? Some of your inventory ordering questions are answered in a recent blog post. Dine-in forecasting will be limited to how many people are allowed in your dining room.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Restaurant365

MAY 17, 2022

The most important part of inventory management is understanding how the amount of product relates to your profit margin. Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs.

Inventory 78

Inventory Management Management Food 78

Focus POS

DECEMBER 4, 2020

Choosing an online ordering system can be complicated and costly. Restaurateurs need to invest in a system that will improve operational efficiency while also meeting customer demand. Fortunately, choosing an innovative and intuitive online ordering system that integrates with your point of sale doesn’t have to be complicated.

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Online Ordering Ordering Mobile Ordering Point of Sale 146

The Restaurant Times

NOVEMBER 19, 2020

This blog will cover how choosing the right restaurant POS System can help restaurants introduce Contactless Dining. How The Right Restaurant POS System Can Help You Introduce Contactless Dining Seamlessly. How Does Contactless Dining Work?

Mobile Ordering 105

Mobile Ordering Food Safety Customer Experience Dine-in 105

Restaurant365

FEBRUARY 24, 2021

Next, without robust accounting features, like intercompany transactions, POS integration as. What are the costs involved for integration to our POS system? Your point of sale (POS) system contains lots of essential information for your restaurant operations. Is the accounting system cloud based?

Inventory 78

Inventory Point of Sale POS Franchise 78

Restaurant365

MAY 24, 2022

How to recruit restaurant staff. The click-to-apply report tells you how many people clicked on your job posting versus how many people applied, giving you a conversion rate. The click-to-apply report provides restaurant hiring managers with analytics about how attractive their job postings are to potential employees.

Hiring 78

Hiring Recruiting Sourcing Website Management 78

Chowly

APRIL 5, 2023

But think about how that shakes out in a busy kitchen: four tablets, four screens, and an endless amount of ways things can devolve. How, you might ask? For one thing, receiving orders via tablets requires manual entry into your POS, which opens your business up to human errors that can cost you a lot.

Online Ordering 52

Online Ordering Point of Sale POS Food Order 52

7 Shifts

MARCH 27, 2020

The uncertainty of how long these closures could last is frightening. If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? If not, how can you support your staff during a shutdown? How to communicate your COVID-19 restaurant closure.

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Social Media Restaurant Law Employee Relations Communication 312

Restaurant365

FEBRUARY 25, 2022

Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Here’s how to get started: Menu Item Costs = Cost of Each Ingredient + Cost of Purchase. This value does NOT include labor costs. based on how it performs. Start Small.

2022 148

2022 Menu Seasonal Menu Pricing 148

Margin Edge

OCTOBER 19, 2021

This blog discusses how to calculate waste, an industry hack to make it easier using key items, and how doing this can positively impact your business’ bottom line. There are two main ways you can calculate the variance: manually or with a back-office integration tool like a restaurant management system (RMS).

Waste 75

Waste Food Inventory POS 75

Restaurant365

JANUARY 22, 2020

Restaurant technology innovations are quickly changing the way the restaurant industry does business, as restaurant owners leverage technology to streamline operations , reduce costs, and attract customers. These new fraud risks issues, driven by the rise of online payments and automated payroll systems, can be addressed through modern tools.

Audits 88

Audits Point of Sale Front of House POS 88

Hot Schedules

MARCH 29, 2021

As described in the Scrum Guide – ‘a Scrum Product Owner is accountable for maximizing the value of the product resulting from the work of the Scrum Team’. As described in the Scrum Guide – ‘a Scrum Product Owner is accountable for maximizing the value of the product resulting from the work of the Scrum Team’.

Technology 148

Technology Insurance Healthcare Recruiting 148

Hot Schedules

DECEMBER 6, 2019

How to Achieve Accurate Forecasting. How accurate is your forecast? H ow does your restaurant forecast demand? And how accurate is your system? An integrated back-office system will make this easier. That way, managers can see exactly how many employees they need in each area to meet that demand.

White Paper 109

White Paper Inventory Employee Relations Download 109

Izettle

MAY 11, 2021

How does BOPIS work? How BOPIS can boost your business. Unified inventory: It’s easy to manage your online and in-store inventory when they’re all coming through the same unified POS system. How to set up BOPIS in your store. Are you interested in the benefits of in-store pick up?

Retail 52

Retail Point of Sale Online Ordering Inventory 52

Hot Schedules

DECEMBER 19, 2019

How can you get the information you need, when you need it? How do you gain actionable insights from the data you have? T he software and systems that serve today’s hospitality industry are constantly gathering data. They amass a huge amount of information about how customers behave. And, they know how operations perform.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Restaurant365

SEPTEMBER 22, 2020

How can you protect your business, your customers, and your data while adopting new technology? For businesses of all sizes, if you process credit cards in any way, the system should be fully compliant with PCI standards. Compliance is regulated across a business’ card processing system. How to become PCI compliant.

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POS Point of Sale 2006 Technology 78

Restaurant365

JANUARY 5, 2021

While the Act falls short of policies and comprehensive relief packages advocated by the National Restaurant Association to allow restaurants to survive the pandemic, and the Independent Restaurant Coalition says will only serve to “buy time for Congress to negotiate a more robust plan,” it does offer some relief for restaurant businesses.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Rocket Fuel

MARCH 2, 2022

If these restaurants utilize outdated processes like manual data entry and paper systems, their day-to-day lives are made even more difficult. Most restaurants have a multitude of vendors they work with, meaning they also have a wealth of contracts, different pay schedules, numerous invoices, and countless statement reconciliations.

Cash Management 98

Cash Management Operations Consumer Goods Inventory 98

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door.

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

MAY 6, 2022

workers who say their jobs can mainly be done from home (59%) are working from home all or most of the time. Among those who are currently working from home all or most of the time, 78% say they would like to continue to do so after the pandemic is over. Here are a few ideas on how to make that happen: Stagger shifts to mitigate labor.

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Front of House Back of House Training Demo 78

Restaurant365

JUNE 24, 2020

Understanding how to decrease controllable costs – food and labor are the big two — helps you drive operational improvements that can increase your financial outcome. An advanced, restaurant-specific inventory management system can identify pricing errors. You followed all the new health and safety regulations.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Aaron Allen & Associates

AUGUST 22, 2022

Why does it matter? How should I be thinking about it, you may wonder. What to Consider When Calculating the Total Addressable Market Ultimately, it’s about determining how well a company has thought through : What’s the problem you are solving? How persistent or prevalent is it? How do you compare? But what is it?

Marketing 59

Marketing Point of Sale POS Customer Service 59

Restaurant365

DECEMBER 2, 2019

The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong management system to help you maximize efficiency, improve your profitability, and grow in the future. Here are the top 9 reasons you need to have a restaurant management system.

Management 97

Management Management Point of Sale Inventory 97

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work?

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POS Point of Sale Cash Management Information 60

Restaurant365

JANUARY 14, 2020

Your bottom line and your customer service success depend heavily on a well-executed staff schedule but knowing how to make a restaurant employee schedule is not an easy task. It’s no wonder many restaurant managers find restaurant work schedules to be difficult. Making a Restaurant Employee Schedule.

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Restaurant Law Point of Sale Webinar Mobile Ordering 97