Hot Schedules

MARCH 26, 2020

Managing Inventory in the Days of COVID-19. Other operators are donating excess inventory , helping serve their community where they can. Whether you are temporarily closing operations or adapting your inventory for a delivery/to-go model, here are some tips from our Solutions team: For Businesses Open for Delivery, Takeout/Carry-Out.

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Inventory Management Management Social Media 97

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. The post Sample Blog Layout appeared first on Restaurant365.

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Blog Restaurant Law Recruiting Employee Relations 78

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

Management 398

Management Management Kitchen Safety Front of House 398

Sculpture Hospitality

MARCH 8, 2022

In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you know that inventory shrinkage happens when you have less inventory on the shelf than is recorded in your records.

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Inventory Bar Blog 78

Culinary Cues

MARCH 3, 2021

” -Danny Meyer – Union Square Hospitality. www.harvestamericacues.com – BLOG. Magazine: [link]. Danny Meyer is giving all of us permission to change the accepted approach towards the restaurant business and the way that we measure success. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Dine-in 416

Dine-in Small Business Seasonal Menu Café 416

Hot Schedules

JULY 15, 2021

Hospitality systems can’t undo labor legislation, failed harvests or political turmoil, and with hotels in urban markets still seeing revenues dip as much as 52 percent compared to 2019, operators need to utilize every possible method to cut costs. Mitigating Cost Price Inflation Via Supplier Management. Related Posts.

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Pricing Management Management Cash Management 148

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . A long with labor, food and beverage is one of the highest costs within a hospitality organization. Aside from the cost of the items themselves, there are many expenses associated with managing inventory. Inventory management is an inherently reactive piece of the business.

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Inventory Management Management Demo 60

Hot Schedules

OCTOBER 23, 2019

This blog was originally produced for Hospitality Technology. In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them. Counting inventory is tedious and time-consuming — there is no doubt about that. It can eat up hours and hours in your week.

Inventory 60

Inventory Management Management Technology 60

Hot Schedules

SEPTEMBER 14, 2020

Manage Increasing COVID-19 Cleaning Costs in Hospitality. To find out how we can help you managed increased materials cost, check out our Inventory Management solution for Hotels. The post Manage Increasing COVID-19 Cleaning Costs in Hospitality appeared first on HotSchedules Now Powered by Fourth. Related Posts.

Hospitality 78

Hospitality Management Management Employee Relations 78

Hot Schedules

MARCH 25, 2019

This blog was originally produced for Hospitality Technology. In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them. Counting inventory is tedious and time-consuming — there is no doubt about that. It can eat up hours and hours in your week.

Inventory 60

Inventory Management Management Technology 60

Sculpture Hospitality

JANUARY 7, 2019

To help you kick off 2019 , we’ve gathered up our 5 most popular (and useful) blog posts over the past year. Read on to get up to speed on esse ntial industry insights that will help guide your restaurant or bar for the New Year - everything from inventory to manager bonus plans.

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Blog 2018 Inventory 2019 81

Culinary Cues

MARCH 26, 2022

All of the tools are available for inventory control, purchasing systems, cash handling, costing templates, and quality assessment. Plan for challenges – it is critical. [] NOT UNDERSTANDING THE ROLE OF HOSPITALITY. www.harvestamericacues.com BLOG. Use them! [] NOT ESTABLISHING STANDARDS. PLAN BETTER – TRAIN HARDER.

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

Focus POS

DECEMBER 19, 2019

With robust reporting, you can easily identify ongoing trends during busy or slow periods and use the data to staff more appropriately, better forecast inventory needs, hold your staff accountable, reduce food waste and other costs, and offer more profitable promotions to customers. Choose the Right Hospitality POS Software.

POS 107

POS Hospitality 2020 Loyalty Program 107

Sculpture Hospitality

MARCH 25, 2021

In our last blog , we discussed how liquor shrinkage (also known variance) can have a huge impact on the profitability of your bar.

Bar 127

Bar Inventory Blog Management 127

Culinary Cues

MAY 21, 2023

What happens to the concept of ‘hospitality’ that pulled us into the business to begin with. In the case of the restaurant business: is our tradition of hospitality and culinary expression worth sacrificing for the advantages of technology? My gut was tied in a knot, and I felt cold beads of sweat forming on my forehead. Wait a minute!

Technology 335

Technology Social Media Back of House Front of House 335

Culinary Cues

DECEMBER 30, 2022

Maybe inventory is not part of your job, but it will be if you want to become a chef someday. www.harvestamericacues.com BLOG. UNREASONABLE HOSPITALITY: [link]. They probably know more than you about something in the kitchen – ask them how they do it and ask them to show you how. BE THE SOLUTION. PLAN BETTER – TRAIN HARDER.

Workshop 361

Workshop Article Uniforms Take-out 361

Restaurant365

APRIL 16, 2021

Not only can it save you serious money, according to Hospitality Technology, 70% of consumers prefer to order directly from a restaurant. With an in-house online ordering system, you can make menu changes and track inventory in real time, so guests never order 86’d items and your menus are always up to date.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

AUGUST 28, 2020

HOSPITALITY FIRST. How do you make it come alive with hospitality? I don’t know what that means for your operation but take an inventory and look for the sensual interaction with guests. www.harvestamericacues.com BLOG. Don’t just sit there – do something unique and filled with excitement. You can’t afford not to train.

Social Media 436

Social Media Communication Loyalty Program Training 436

Clover - Restaurants

MAY 21, 2024

We’ve already covered restaurant marketing strategies in depth on our blog, but here are a few quick tips to help you net travelers’ business: Build out your website with helpful information about your business’s concept, hours, and parking/transit options. Show gratitude to hospitality employees who recommend your establishment to guests.

Travel 52

Travel Tourism Social Media Website Management 52

Hot Schedules

JULY 26, 2021

Rather than limiting inventory or reducing the customer experience, here are five ways the right retail scheduling solution empowers managers to cut costs through efficient workforce management — without burning out the staff. Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs. b3lineicon|b3icon-calendar|?|Calendar.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Cheetah

MAY 11, 2021

Once you have a grasp on your establishment’s total allowed capacity, give some thought to the following: Inventory stock Back of house staff Social distancing and a better dining experience These 3 key pillars can make the difference between a streamlined restaurant reopening and a stalled one. Stock Up on Inventory.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Sculpture Hospitality

JUNE 2, 2021

Have you read our previous blog, " Bar Inventory: What is Pour Cost Percentage and How is it Calculated?" , on what pour cost in your bar is and the formula you can use to calculate it?

Inventory 146

Inventory Blog Bar Operations 146

Culinary Cues

SEPTEMBER 20, 2020

Getting that dish just right, controlling costs, managing inventory, meeting budgetary goals, topping yesterdays customer count, clearing the rail of tickets without any re-fires, a complement from customers, top ratings on Trip Advisor or Yelp, or a positive local restaurant review can all be viewed as a competitive opportunity.

Fine Dining 409

Fine Dining Coaching Dine-in Café 409

Sculpture Hospitality

APRIL 18, 2023

In our recent blog, New Diner Trends Impacting Your Restaurant Inventory Strategy in 2023 , we discussed how - despite the fact that dine-in is back and as popular as ever - young diners prefer to order online.

Online Ordering 101

Online Ordering Ordering 2023 Inventory 101

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Participate in daily kitchen opening and closing procedures Set up the kitchen with the necessary tools and equipment Maintain appropriate levels of inventory and restock when necessary 7.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Hot Schedules

NOVEMBER 3, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? One of the key pandemic takeaways is the hospitality industry’s fragility, but also its resilience. What Hotel Menu Trends Will Define 2022? b3lineicon|b3icon-heart-care|?|Heart Heart Care. Related Posts.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Culinary Cues

JUNE 26, 2021

Are hospital administrators fine with operating rooms that are not quite right? www.harvestamericacues.com BLOG. They are either willing to accept this (believing that the chef will simply need to figure it out), or they simply do not believe the designers conclusions. Are auto manufacturers fine with poorly designed assembly lines?

Design 367

Design Fine Dining Uniforms Waste 367

Hot Schedules

MARCH 20, 2020

The restaurant and hospitality industry is especially hard-hit by COVID-19. T his is an unprecedented situation, and while everyone is struggling to navigate these challenging waters, the restaurant and hospitality industry is especially hard-hit. Creative Ways to Weather This Storm. What can be done to help? Related Posts.

Social Media 141

Social Media Cash Management Employee Relations Delivery 141

Restaurant Technology Guys

DECEMBER 18, 2022

MarginEdge began in a place where many restaurateurs have been themselves—stuck doing manual invoice data entry and inventory in a tiny closet behind the kitchen, wondering why the love of food and hospitality came with so many papercuts. They’ve built and operated over 25 restaurants around the nation.

Technology 118

Technology Management Management Inventory 118

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. Below are some factors to keep in mind when choosing a chatbot platform for hospitality. Simplicity.

Online Ordering 96

Online Ordering Allergens Customer Experience Food Order 96

Hot Schedules

FEBRUARY 4, 2022

Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient — once it goes bad, the cost for waste removal, and processing it when it arrives at the dump. The right hotel inventory software solution will fully analyze your inventory , so you can log food waste to automatically update quantities on hand.

Waste 78

Waste Hotels Inventory Food Order 78

Hot Schedules

NOVEMBER 20, 2020

Continues Focus on Hospitality and Retail Success. H otSchedules was created in 1999 to solve one of the hospitality industry’s most complex problems: keeping teams connected. A continued focus on hospitality and retail success. HotSchedules Gets a New Look. Simplified processes to reach our teams, globally.

Retail 78

Retail Customer Service Hospitality Hotels 78

ChefMod

MAY 13, 2024

AP automation solutions specifically designed for hospitality help restaurant owners optimize their purchasing process, recipe management, inventory, analytics, GL mapping, and visibility into expenses across all suppliers. How Does AP Automation Enhance Financial Operations?

Cash Management 40

Cash Management Inventory Audits Management 40

Hot Schedules

MARCH 27, 2020

Managing Inventory in the Days of COVID-19. Managing inventory these days can be a real challenge. The restaurant and hospitality industry is especially hard-hit by COVID-19. Relief Funds Raising Money to Help Restaurant Employees. R estaurants across the U.S. To learn more, make a donation, or apply for assistance, click here.

Employee Relations 148

Employee Relations Cash Management Beverage Restaurant Law 148

Hot Schedules

JUNE 8, 2021

Meanwhile, varying forces have caused a shortage of domestic hospitality workers across the globe, and with many international borders still constraining visa access, most hotels cannot rely on foreign workers as much as they used to. Why Are Hotel Operating Costs Rising So Quickly? b3lineicon|b3icon-users-group|?|Users Users Group.

Hotels 147

Hotels Operations Travel Food Supply 147

Hot Schedules

DECEMBER 6, 2019

Labor is one of the highest possible costs for a hospitality business. Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. How to Achieve Accurate Forecasting. How accurate is your forecast?

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White Paper Inventory Employee Relations Download 109