Culinary Cues

SEPTEMBER 15, 2022

I relish great restaurant experiences, take pride in the operations where I have worked, feel connected to nearly anyone who works in professional kitchens and restaurants, and admire restaurant folks who find comfort in being the best that they can be. Hiring is not something to take lightly. Plain and simple.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

AUGUST 28, 2020

For the restaurant operator caught up in the current, somewhat bleak reality of the business environment we are living in – there is hope in knowing how resilient the business of food can be. I don’t know what that means for your operation but take an inventory and look for the sensual interaction with guests. All of this still counts!

Social Media 436

Social Media Communication Loyalty Program Training 436

Culinary Cues

DECEMBER 30, 2019

Even the most loyal guest will start to drift away if they can’t depend on the service, the product, or the hours of operation. Before you close and shift hours of operation think completely about the potential domino effect. [] NOT INVESTING IN COMPETENT EMPLOYEES. Budget cautiously for donations and stick to the budget.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Culinary Cues

SEPTEMBER 1, 2023

So, what if we defined these for a restaurant operation (their meaning will vary to some degree depending on the concept of the restaurant) and built them into the same ring model used on my Apple Watch? Have you established a uniform and grooming standard in your restaurant and is it equitably enforced?

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Culinary Cues

NOVEMBER 25, 2019

Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job. Here are some indicators: YOU KNOW YOU HAVE MOVED BEYOND A PAYCHECK WHEN: You are proud of the uniform that you wear. www.harvestamericacues.com BLOG. This is when becoming a cook moves well beyond a job.

Fine Dining 389

Fine Dining Food Order Back of House Uniforms 389

Culinary Cues

AUGUST 31, 2019

It goes beyond the job description: hiring, training, menu planning, quality control, cost control, representation, leadership, purchasing, image building and so on. All in” refers to a physiological, mental, emotional, and even spiritual connection to the work, to the operation, and to the greater culture of culinary arts.

Reference 345

Reference Uniforms Social Media Take-out 345

Restaurant365

MAY 7, 2020

Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Implementing operational adjustments. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Restaurant Engine

DECEMBER 9, 2020

Things to think about include: Who will manage the catering operations? You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. Can you afford to invest in additional uniforms or aprons for your servers? Hire a catering manager. Tips for Catering.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Here we suggest five operators can reduce employee turnover.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

KaTom

OCTOBER 24, 2019

Pan Am, which operated from 1927 to 1991, was first established to fly mail from Key West, Fla., Flight attendants put on fashion shows between courses, wearing original stewardess uniforms from the late 50s to 1991. The post The Pan Am Experience appeared first on KaTom Blog. So, what inspired the Pan Am Experience?

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Izettle

MARCH 28, 2019

Whether it’s addressing the quality of your product, the friendliness of your staff or space you operate in. Hire passionate people and customers will fall in love with your business. 7 ways to improve the customer experience appeared first on The Business Owner Blog. View latest episodes. The post Service please!

Customer Experience 45

Customer Experience Customer Service Point of Sale Consumer Goods 45

Izettle

MARCH 28, 2019

Whether it’s addressing the quality of your product, the friendliness of your staff or space you operate in. Hire passionate people and customers will fall in love with your business. 7 ways to improve the customer experience appeared first on The Business Owner Blog. View latest episodes. The post Service please!

Customer Experience 40

Customer Experience Customer Service Point of Sale Consumer Goods 40