7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

DECEMBER 26, 2020

It is difficult to argue with safety precautions designed to keep people well and thwart the spread of the virus. _John Lanchester. [] THE MAGIC OF WORKING IN A PROFESSIONAL KITCHEN HAS LOST ITS SHINE. Life in the kitchen will change, but there is little doubt that the role of restaurants in the human experience will rise up again.

Fine Dining 475

Fine Dining 2008 Kitchen Safety Customer Experience 475

Clover - Restaurants

MAY 7, 2024

You will play a pivotal role in shaping the restaurant’s culinary offerings and ensuring the smooth operation of our kitchen. Lead and manage back-of-house kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers. Work closely with the management team to brainstorm new ideas, promotions, and special events.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

360Training

DECEMBER 11, 2019

If you’re interested in a career in the restaurant industry, but don’t know where to start, this blog post is for you. Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. Now let’s move into the back of the house, otherwise known as the kitchen.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Culinary Cues

JANUARY 15, 2022

When I see cooks and chefs who now invest more time in complaining about how hard kitchen work is, how demanding and unforgiving it can be, how the heat, the hours, and the pressure are so unreasonable while they discount the opportunity to reach for their potential, I know we (the industry) have failed. www.harvestamericacues.com BLOG.

Uniforms 413

Uniforms Front of House Food Safety Healthcare 413

Sling

APRIL 23, 2024

finding people with the right skills and experience and hiring them onto your team). a month or longer) to recruit , interview , hire , and onboard the right people to fill openings within your business. In a restaurant environment: Staffing is the process of hiring chefs, kitchen help, wait staff , food runner s, etc.

Management 78

Management Management Hiring Customer Experience 78

Culinary Cues

APRIL 3, 2020

[] CUSTOMERS ARE CONCERNED ABOUT THE SAFETY OF THE FOOD THEY ORDER. Let your customers know that safety and sanitation is your most important job. If it is any consolation – numerous other industries will take time to recover to business levels of 2019 – so they will be slow to hire. www.harvestamericacues.com BLOG.

Guest Recovery 318

Guest Recovery Social Media Kitchen Safety Food Safety 318

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

7 Shifts

MAY 11, 2020

Update your restaurant policies and operating procedures In order to reopen your restaurant safely and successfully, you’ll need to update your restaurant’s policies and operating procedures to comply with the latest safety guidance provided by the FDA, CDC, and your local government. Social distancing and protective equipment ??

BOH 368

BOH FOH Food Safety Equipment 368

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. www.harvestamericacues.com BLOG. There are no shortcuts to building flavor that is universally enjoyed.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Izettle

SEPTEMBER 17, 2018

But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. The concept of enlightened hospitality suggests it’s actually best to hire people with the “right” attitude and emotional skill set than to look out for relevant experience. Give a copy to each staff member on their first day.

Hiring 49

Hiring Recruiting Café Training 49

EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers. We’re now proudly B Corp certified!”

Kitchen Safety 125

Kitchen Safety Food Safety Certification Consumer Goods 125

360Training

JANUARY 8, 2020

The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. What is Food Safety Culture? ‘Food safety culture’ describes when everyone in the company values food safety more than profits and sales. Strategies for Improving Food Safety Practices.

Food Safety 103

Food Safety Food Kitchen Safety Leadership 103

Izettle

SEPTEMBER 17, 2018

But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. The concept of enlightened hospitality suggests it’s actually best to hire people with the “right” attitude and emotional skill set than to look out for relevant experience. Give a copy to each staff member on their first day.

Hiring 45

Hiring Recruiting Café Training 45

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. The kitchen staff should have hairnets and gloves at all times. Hire Specialists. Offer Disposable Menus.

Social Media 203

Social Media Food Safety Cash Management Kitchen Safety 203

Hot Schedules

APRIL 21, 2020

Ghost Kitchen Masterminds Behind R2 Provisions, Part 2. Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic. OPERATING A GHOST KITCHEN DURING COVID. We’re moving from farm-to-table to kitchen-to-table“ – Chef Rosana.

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

APRIL 8, 2022

This blog will tell you how to start a QSR in the UAE with minimal investment. Once that is done, you must get the restaurant plan approved by the food control department, and then apply for the food license from the Department of Food and Safety. Hire Dependable Staff. Purchase Kitchen Equipment. Invest In Technology.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

360Training

JANUARY 14, 2020

Will every restaurant hire you to start from scratch? And like any job, a worker with experience is going to have better luck getting hired. But many restaurants are willing to hire people with no experience, especially if they’re short-staffed. Highbrow establishments expect experience from most employees.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

The Restaurant Group

JULY 23, 2021

You want a restaurant layout that is straightforward and makes it simple for your guests to get from place to place, with a minimum of obstacles for staff moving from tables to various service areas and, of course, the kitchen. Any stocking areas that can be reached from within the kitchen should be kept clear, as well.

Design 78

Design Kitchen Safety Food Safety Customer Service 78

Lavu

DECEMBER 6, 2019

Customers are able to reserve tables, order meals, and show up to the restaurant at mealtime to skip the line and not wait in the kitchen. Through tablet ordering, reduce the amount of error by sending a digital or printed ticket directly to the kitchen when an order is placed. What’s new in kitchen technology?

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

KaTom

SEPTEMBER 15, 2020

From tens of thousands of immediate hires to permanent store closures, the pandemic’s far-reaching impact on pizza chains has been topped with record-shattering successes and halting disappointments. The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout.

2020 61

2020 Kitchen Safety 2025 Franchise 61

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. It includes physical elements like your dining area, kitchen, storage, bathrooms, and waiting area. What Is a Restaurant Floor Plan Layout? Easy To Navigate.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

The Restaurant Times

DECEMBER 20, 2021

This blog post will help you understand the steps you need to follow to venture into the US healthy cocktail bar space. Only after the EIN registration can you officially hire staff for the bar. It ensures that the business meets the food safety regulations set by its food safety authority. Design The Kitchen Layout.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Food Corridor

JANUARY 4, 2022

so it makes sense to make shared use kitchen tenants aware. That way, as they scale up their business, they will simultaneously need to book more time in your shared kitchen. In this post, we’ll compare and contrast some of the new platforms that are gaining traction among shared kitchen owners and their chef tenants.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Culinary Cues

NOVEMBER 10, 2021

A recent picture posted of line cooks sitting on the floor of a beautiful kitchen catching a five-minute meal before the POS starts spitting out orders is symptomatic of the big picture. Determine the character of individual that will build your team and stick to those standards when hiring. www.harvestamericacues.com BLOG.

Kitchen Safety 80

Kitchen Safety Training Take-out Mobile Ordering 80

Restaurant Clicks

JANUARY 9, 2020

Hire Restaurant Staff. Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Ensure that the space is large enough, and that it is compatible with the equipment you’ll need to install, especially in the kitchen. . Hire Restaurant Staff. Set a Budget and Obtain Funding.

License 78

License Equipment Website Management Hiring 78

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Be open and transparent with your employees – tell them about the changes in your operations as well as any threats to their safety.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. Do you have takeout packaging in stock? Charge a fee for the class.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Future Food

NOVEMBER 16, 2020

Rocketing sales in kitchen appliances plus wine & beer deliveries confirmed ‘hometainment” has risen to a new level. Dark kitchens offer rent and sales opportunities, but a lot of work needs to be done on delivery and presentation standards before it can be considered a true dining experience. Image via Good Food.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Along the way they rope in some women (three hired, one a local school teacher) to further indulge in carnal pleasures (it’s rated NC-17). But what exactly constitutes a great food movie?

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. Toast’s public directory of participating restaurants across the U.S. ” The BOHA!

Healthcare 179

Healthcare Employee Relations Online Ordering Customer Service 179

EATER

JULY 22, 2021

Four hundred miles away from Harlem, on a sweaty Saturday last summer, chef Ian Boden, 43, and his sous chef, Zach Weiss, 26, were assembling takeout orders in the kitchen of Boden’s restaurant, the Shack, in Staunton, Virginia. She kept her mask up to greet him over the hiss of the grill and the gurgle of fryer oil. It keeps me going.”.

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114

Cheetah

SEPTEMBER 6, 2019

Pay attention to food safety both for the sake of your diners’ health and to avoid unnecessary waste. You’ll need your kitchen staff, waiters and back of house employees to be onboard with your waste reduction initiative, otherwise it won’t take off. Nominate a team who will be in charge of managing (sorting and logging) the trash.

Waste 60

Waste Audits Food Back of House 60

Modern Restaurant Management

MAY 12, 2020

Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121