Goliath Consulting

APRIL 28, 2020

How will restaurants deliver after COVID-19? The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers.

Delivery 107

Delivery Food Back of House Franchise 107

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. More than 110,000 restaurants closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you. .

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

The Rail

APRIL 25, 2023

By Madhu Kesavan, Contributor In recent years, restaurant delivery has become increasingly popular as consumers demand more convenient ways to enjoy their favorite meals. However, with increased demand comes the need for effective delivery management. However, with increased demand comes the need for effective delivery management.

2023 59

2023 Delivery Management Management 59

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent. FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. Some of your inventory ordering questions are answered in a recent blog post. If you make that operational move, you’ll have to reallocate your labor and add drivers into your scheduling. It’s not possible to look at last year versus where your restaurant is now.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

OneDine

NOVEMBER 16, 2023

As the restaurant industry evolves, delivery has become a staple in just about every US household. Offering delivery in-house not only boosts revenue & profit retention but also caters to customers’ growing demand for convenience & allows to more accurately manage the guest experience.

Delivery 52

Delivery Customer Service Online Ordering Customer Experience 52

Cheetah

MAY 1, 2020

In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In The time has come to drop the apps and set up your own delivery system that will be profitable now and in the future.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

OneDine

JANUARY 9, 2024

As we step into a new year, the restaurant industry continues to evolve at an unprecedented pace, with technology playing an increasingly pivotal role in shaping its landscape. The previous year accelerated the adoption of various tech-driven solutions in the restaurant sphere, and 2024 promises to build upon these advancements.

2024 52

2024 Technology Customer Experience Sustainability 52

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Focus POS

SEPTEMBER 10, 2020

When you operate a restaurant, you require the best tools for the job. It can increase mobility within your restaurant, and more importantly, improve communication between systems and staff. It can also help you achieve better visibility. Download our free ebook: 4 New Must-Have Technologies for Your Restaurant.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

Goliath Consulting

OCTOBER 19, 2020

Part of its upsurge comes from off-premise dining becoming widely adopted due to the pandemic, but there’s been an overall uptick in digital sales that’s helped drive-thrus gain significant traction. In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Lavu

DECEMBER 6, 2019

There are a lot of technical terms and acronyms used in the restaurant industry and it’s hard to remember what they all mean. Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. Digital tables are tables reserved through apps. What is a POS?

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

Food 87

Food Online Ordering Food Order Customer Service 87

Restaurant365

DECEMBER 17, 2020

If you are an owner, operator, or on the accounting side of your restaurant business, you’ve probably been hearing about the new 1099-NEC form for non-employee. However, it can be difficult to sort through the enormous amounts of information, because a lot of it doesn’t have to do specifically with the restaurant industry.

Audits 78

Audits Document 2020 Delivery 78

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

MBB Hospitality

MAY 20, 2020

There always were advantages to restaurants offering online ordering. Others are shy and would rather order using an app than calling in, so having mobile ordering reaches a broader range of customers. There are many reasons why restaurant online ordering is crucial for business right now. You Can Stay at Home More.

Online Ordering 52

Online Ordering Ordering Social Media Mobile Ordering 52

Sling

NOVEMBER 22, 2020

In this article, the workforce management experts at Sling tell you everything you need to know so that you understand the difference between the two categories and how exempt vs. non-exempt applies to your company. Examples of non-exempt employees include: Interns Restaurant servers Retail workers Administrative assistants.

Employee Relations 78

Employee Relations Website Management Article Agriculture 78

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Cloud-based management.

2020 117

2020 Management Management Mobile Ordering 117

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. What is Restaurant Labor Cost Percentage? The formula for calculating labor cost percentage is: Restaurant Labor Cost Percentage = (Total Labor Costs) ÷ (Total Sales) x 100%.

Management 253

Management Management Employee Relations Restaurant Law 253

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

Black Box Intelligence

DECEMBER 2, 2021

Delivery For Restaurants: What Operators Need to Know Now. Incorporating delivery for restaurants has become an essential component of doing business. Here are some of the challenges of restaurant delivery, and what you can do to address them. Current trends in delivery for restaurants.

Delivery 82

Delivery Operations Customer Service Food Order 82

Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. there will be logistical challenges in trying to keep track of every detail without a business management software. A workplace food program that brings in a different pop-up restaurant to serve as the office lunch vendor each day.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

MAY 7, 2020

In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. Thoroughly sanitize your entire restaurant, especially if you were completely shut down. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. How Have Restaurants Been Affected by Covid-19?

2020 176

2020 Franchise Franchising Food Order 176

Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times. Your state (or multi-state). Vehicle insurance.

Delivery 78

Delivery Operations Insurance Cash Management 78

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” While this is a gross generalization, it is important to note that Gen Z’s priorities as a whole will be setting the trends of the restaurant industry. Offer connections.

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. In-restaurant ideas. Let your staff shine and stand out.

Marketing 61

Marketing 2021 Social Media Website Management 61

The Restaurant Times

DECEMBER 30, 2021

Increasing health consciousness among people and adequate support from the government can become the primary growth driver for this segment of food in the future. . But not to worry, as this blog post will make things easier for you by providing step-by-step guidance to open a functional food business in the UK. Create A Business Plan.

Food 52

Food License Cash Management Consumer Goods 52

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Qu

MARCH 16, 2023

Talking heads can predict a brave new world or warn of gloom and doom, but if you’re interested in the issues that will actually affect the restaurant industry, it’s best to go to the source: senior leaders from the actual brands that populate the space. This was not that shocking, given that restaurants manage many competing technologies.

2023 52

2023 Fast Casual Point of Sale Technology 52

EATER

OCTOBER 1, 2020

Selling pantry items, like spices, has helped keep Addo afloat. Despite everything, the Seattle chef has found a way to successfully run his restaurant Addo — and he has some advice for the rest of the industry Eric Rivera does not run a traditional kitchen. The Addo space has transformed from restaurant to storage facility.

Back of House 121

Back of House Front of House Food Order Social Media 121

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Click here to see how Workforce Intelligence can help you. .

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Fast Casual Guest Recovery Fine Dining Point of Sale 84