Culinary Cues

APRIL 26, 2020

What will our restaurants physically look like with social distancing, how will we be able to interact with guests at service, how will our kitchen teams function as a unit, what changes will be necessary for our menus to be effective, and what role will take out and delivery play in every restaurant concept?

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Bingage

MAY 28, 2020

Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? * Ask customers specific direction to deliver the food at the doorstep or main gate.

Delivery 98

Delivery Online Ordering Kitchen Safety Employee Relations 98

Goliath Consulting

OCTOBER 19, 2020

Decreasing on-premise sales, social distancing and the new work-from-home lifestyle have all contributed to consumers opting to have their food delivered than dining in. ” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13). 2020 has been quite a learning experience.

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Sling

AUGUST 30, 2021

Regardless of the marketing track you take, be sure to mention such standards as: Increased cleaning Social distancing Mask requirements or suggestions (for both staff and patrons) Contactless payments Mobile apps. Does geography/distance factor into the trends you see? What Is Hospitality Marketing? 2) Focus On Local Customers.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. High-end restaurants that tend to have a pricier menu should look to add more affordable items. Offer Disposable Menus.

Social Media 214

Social Media Food Safety Cash Management Kitchen Safety 214

Bingage

APRIL 24, 2020

Social Dining trend may be affected in future – After COVID-19 Pandemic, social distancing will become the new trend in future, although, dining and eating together are not entirely going to disappear yet people will surely re-think before planning social dining. Restaurant Social Media Marketing (Simple Guide).

Food Safety 97

Food Safety Kitchen Safety Fine Dining Social Media 97

ChowNow

FEBRUARY 18, 2021

In this blog, we share four data-driven restaurant marketing tactics to help you boost your online sales. . Get your customers to follow you on social media. Social media is an opportune place to market your restaurant. To be more successful on social media, you’ll need a bigger audience.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Restaurant365

JULY 24, 2020

Existing restaurants are creating their own virtual off-premise kitchens, sometimes delivering food themselves to cut out the costs of a third-party delivery services, while others are embracing third-party delivery to increase their visibility. The focus of this blog post is to help existing restaurants launch their own ghost kitchens.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Focus POS

FEBRUARY 3, 2021

Lockdowns, capacity limits, social distancing guidelines, alcohol restrictions, and more plagued restaurateurs around the country. Customers can’t get enough of the convenience and ease of ordering on their phones or computers and, depending on the restaurant, having it delivered right to their door. Ghost Kitchens.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Focus POS

JUNE 2, 2020

It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” Not sure where to start?

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

Hot Schedules

NOVEMBER 12, 2020

People want to be safe and social distance, but they still want to be around people” . 63% – if the hotel is too crowded and does not enforce social distancing. 63% – if the hotel is too crowded and does not enforce social distancing. Understanding Today’s Market. Related Posts.

Hotels 78

Hotels Operations Food Safety Book 78

Focus POS

AUGUST 12, 2020

As the owner and manager of a restaurant, it is directly up to you to understand customer behavior and learn how to deliver the things your customers crave most. You can’t promise an experience that you can’t actually deliver. If you increase their workload, you must immediately follow it up with a reward. Recognition?

Management 167

Management Management Customer Experience Point of Sale 167

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. You only need to accept the terms of use (that you can read here ). Alternatively, you can also directly access the registration page of a new business.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. You only need to accept the terms of use (that you can read here ). Alternatively, you can also directly access the registration page of a new business.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Hot Schedules

APRIL 21, 2020

Ghost Kitchen Masterminds Behind R2 Provisions, Part 2. Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic. Rivera and Castro took a look at what was necessary to keep the business profitable. We’re moving from farm-to-table to kitchen-to-table“ – Chef Rosana.

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

Future Food

MAY 5, 2020

Very few hospitality businesses will be able to genuinely pick up where they left off and many will not return but for those that remain, now is the time to stay positive and maximise planning to reengage with employees, suppliers and customers searching for the silver lining to the challenges that we face.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Hungry provides an affordable way to get delicious chef-made meals delivered to your home.

Food 87

Food Online Ordering Food Order Customer Service 87

Restaurant365

MARCH 25, 2020

Use social media to post photos and videos of your meals and successful takeout/delivery operation. If your current budget allows it, promote your delivery and takeout service online through social media ads and remarketing ads. The pixel is unnoticeable to your site visitors and won’t affect your site’s performance.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

Restaurant365

OCTOBER 29, 2021

During the COVID-19 pandemic, restaurants implemented new safety measures designed to encourage social distancing and limit points of contact. You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Perfect Daily Grind

JUNE 21, 2020

With social distancing limiting the number of people allowed into coffee shops at a certain time, more efficient processes will also ensure that queues are kept short and as many customers are served as possible. The Average Coffee Shop Consumer. Let’s take a look at what today’s coffee shop consumer cares about. Neil Soque.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Restaurant365

JULY 8, 2021

However, in the era of social distancing, these burgeoning trends took off. Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions. In the same survey, thirty percent of respondents said they get food delivered at least once a week.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

EATER

JULY 8, 2020

National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. Wherever you are, social distancing and rigorous adherence to health mandates are of the utmost importance, in order to support these communities while keeping them safe.

Front of House 112

Front of House Travel Dine-in Seating 112

The Restaurant Group

JULY 7, 2020

How will restaurants shift their labor models to follow state safety regulations, ensure social distancing, minimize contact, and support the changing tide of guest preferences? Our restaurant industry has been met with the most difficult operational challenges in modern time. Overwhelming? But people need to work. Transparency.

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. The webinar is on May 28th, 2020 at 4pm ET. Don’t miss out, sign up now. Be part of the solution; keep your local communities fed.

Webinar 90

Webinar Social Media Food Safety Cash Management 90

Culinary Cues

OCTOBER 31, 2020

Try as they may – restaurants cannot sell enough take out, press regular customers to purchase enough gift certificates, deliver enough re-heat meals, or convert enough dining rooms into marketplaces to cover their expenses and make up for that loss of full dining rooms. The pandemic is real, the virus is real, and people are scared.

Government 465

Government Small Business Dine-in Travel 465

Modern Restaurant Management

JULY 20, 2021

Visits at the dinner daypart were down -5 percent in May 2021 from a year ago and -12 percent from two years ago. The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” 7. .

2021 188

2021 Guest Recovery Online Ordering Point of Sale 188

KaTom

APRIL 21, 2020

To make ordering even simpler, these brands have seamless online ordering systems where orders can be customized and paid for; as an added convenience during this time of social distancing, many are also offering limited-time free or no-contact delivery and expanded pickup options. Feed the Whole Family with These Deals. to $34.99.

Fast Casual 62

Fast Casual 2020 Online Ordering Casual 62

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. If we’ve left out your favorite eatery, please feel free to share it in the comments at the bottom or on social.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

2020 193

2020 Franchise Franchising Food Order 193

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 149

Mobile Ordering Online Ordering Food Order Recycling 149

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Limit the number of employees allowed in break rooms at the same time to promote social distancing. Apply operational changes in order to maintain social distancing for customers ordering takeout.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Goliath Consulting

MAY 19, 2020

Your restaurant would deliver these pre-ordered meals in one single delivery. It’s basically delivering mass meals to one location. INVEST IN SOCIAL MEDIA. According to Nation’s Restaurant News, strategic social media marketing ideas for restaurants can drive sales and increase foot traffic (11). Foodsby (6).

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

KaTom

JUNE 4, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. If we’ve left out your favorite eatery, please feel free to share it in the comments at the bottom or on social.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

Future Food

MAY 20, 2020

Genki Sushi - The Unconventional Sushi Experience A new way to order - A personal prepared to order sushi train delivered direct to your table - contact free. Messaging through social media, became an essential component of daily business. Additionally each table is equipped with a draw to restock after every customer.

Hospitality 113

Hospitality Food Customer Service Food Order 113