Modern Restaurant Management

DECEMBER 11, 2020

According to Deloitte , holiday retail sales this year should rise between one and 1.5 This is a perfect time to get in front of your customers with meaningful content that reinforces your brand and positions you as a thought leader. Media Is Looking for Content. Be sure you can be found. Stay at the Top of Search Engines.

Social Media 212

Social Media Consumer Goods Online Ordering Leadership 212

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Restaurant & Retail Revel(ations). You can tune in to Restaurant & Retail Revel(ations) on: Spotify , Apple Podcasts , Stitcher or.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Modern Restaurant Management

SEPTEMBER 10, 2021

Combining a shortage of customers and employees as a result of the COVID-19 pandemic with the ongoing flux of health code restrictions, restaurants are struggling to drive traffic and relevance within respective customer bases. In the digital age, restaurants must put some focus on digital media, too.

Entertainment 190

Entertainment Social Media Customer Service Technology 190

Modern Restaurant Management

JANUARY 18, 2021

As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities. For some customers, digital touchpoints may be the only ones they have with your brand. Prioritize Digital Experiences.

Loyalty Program 199

Loyalty Program Mobile Ordering Customer Experience Online Ordering 199

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. These restaurants rely on linen companies for this service as they rent all of the above.

Uniforms 470

Uniforms Cash Management Brewery Consumer Goods 470

Culinary Cues

DECEMBER 30, 2019

Even the most loyal guest will start to drift away if they can’t depend on the service, the product, or the hours of operation. Even when the owner is present – he or she must depend on the consistent interactions between customers and the restaurant’s employees. Engage them and they will become your ambassadors.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Dishes that can travel, that don’t spoil in their packaging and are highly presentable after their journey are prized by the modern restaurant and customer alike.

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant365

APRIL 20, 2022

Those feelings are well-placed because those return customers spend an astonishing 67 percent more than a new customer during a visit! Why is customer retention important? Customer retention statistics show that 65% of a company’s business comes from existing customers. Consistency is king in customer retention.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Future Food

FEBRUARY 25, 2020

The sustainability of any restaurant or F&B business is always dependant on meeting the needs of the intended target market and remaining relevant to those customer segments with authentic food and a range of promotions, offers and experiences that encourage repeat patronage.

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. "Cox Media has been very supportive to us during this difficult time. . "In

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Foodable

FEBRUARY 18, 2021

Wood’s firm collaborates with Fortune 500 leaders, INC 1000 founders, and other emerging businesses throughout the hospitality, service, retail, manufacturing, and healthcare industry. Leverage your capabilities to see where you can take your product and services. I’ve been a delivery proponent since day one.”

Leadership 61

Leadership Healthcare 2012 Catering 61

The Restaurant Group

NOVEMBER 8, 2021

With more customers opting for takeouts, eateries—including the high-end ones—are now offering drive-thru lanes. Alongside the typical sit-in-your-car and order drive-thru, walk-in customers now have separate designated areas to place and collect orders. 2 Drive-thru Lanes. Rainbow pancakes, anyone? 5 Adoption of Bots. Bon appetit!

2022 78

2022 Food Supply Innovation Sustainability 78

Future Food

AUGUST 14, 2019

Today’s world of eating out and retail food is changing fast. The food service industry has been growing year on year partially in response to the demands of our increasing population. As a consequence, the food service industries are responding and adapting with incredible speed to the growing demand for plant-based food.

Social Media 79

Social Media Café Retail 2014 79

Restaurant365

NOVEMBER 19, 2019

Employees determine the customer service experience in a restaurant. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. To prepare for the new year, restaurant owners, operators, and managers need to start planning now.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

EATER

JUNE 18, 2020

From outposts in the North, Midwest, and West, they posted gleefully on social media. One of the major obstacles to this switch was packaging,” he says over email — which means that any flour company that had recently stocked up on retail-size bags found itself best prepared to meet demand. She bought it anyway.

Retail 101

Retail Food Supply Website Management Email Marketing 101

Restaurant365

OCTOBER 8, 2021

This kind of restaurant serves customers solely through online orders and delivery. This allows a virtual kitchen business to pursue lower-cost retail locations. Restaurant customers want the convenience of quick and easy delivery, and ghost kitchens serve as efficient hubs for delivery models. Test New Brands and Concepts.

Front of House 78

Front of House Back of House Website Management Delivery 78

The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. The location should have good visibility to attract customers from off the street. You may either purchase a retail shop or decide to rent one. Food Service License. But no need to worry.

License 52

License Insurance Employee Relations Website Management 52

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 131

Food Social Media Workshop Point of Sale 131

Izettle

APRIL 9, 2020

We’ve seen many users taking advantage of remote payment methods for the first time – Payment Links and Invoicing have been lifesavers for those creating delivery services: huge changes that usually take months to implement have been put together in a matter of days. How to support a small business. Send gifts. Leave online reviews.

Small Business 52

Small Business Email Marketing Social Media Retail 52

Sling

NOVEMBER 19, 2020

It doesn’t matter if you’re searching for a food runner , waiter , barista , customer service rep , or some other position entirely, the happiness of your customers and team are at stake. That’s why recruitment strategies are essential for attracting top talent. But what recruitment strategies are right for your business?

Recruiting 78

Recruiting Hiring Management Management 78

ChefMod

OCTOBER 6, 2021

Get Rid of Paper Invoices Long gone are the days when you need scanning services, especially since the data is free. Get Rid Cash-and-Carrry Even before the pandemic, time away from your business and the effort and expense put into retail shopping has always been a bitter pill to swallow. Spreadsheets Begone!

2021 52

2021 Email Marketing Front of House Cash Management 52

Sling

OCTOBER 30, 2020

It doesn’t matter if you’re searching for a food runner , waiter , barista , customer service rep , or some other position entirely, the happiness of your customers and team are at stake. That’s why recruitment strategies are essential for attracting top talent. But what recruitment strategies are right for your business?

Recruiting 78

Recruiting Hiring Management Management 78

Aaron Allen & Associates

AUGUST 22, 2022

That’s why we give the ideas away for free for this audience via our newsletter , blog , and social media channels. As you know, shelf space in competitive retail environments is expensive to come by. Serviceable Available Market (SAM) The Serviceable Available Market is a subset of the TAM.

Marketing 59

Marketing Point of Sale POS Customer Service 59

Bingage

OCTOBER 31, 2019

With the introduction of customer relationship management (CRM) software, businesses of all types and sizes are able to nurture and strengthen their relationships with customers in a more efficient and productive way. The modern CRM software helps businesses grow and sustain customer relationships for long-term sales.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

MadMobile

NOVEMBER 10, 2022

The retail industry is changing. This has led to retailers making changes in their management, digital selling strategies, and use of technology. This article covers hybrid shopping and its popularity and explains what retail management tools associates can use to fuel this experience for their customers.

Retail 40

Retail Mobile Ordering Online Ordering Social Media 40

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. ” NCR wants to help its restaurant customers during this difficult time. restaurants.

Healthcare 195

Healthcare Employee Relations Online Ordering Customer Service 195

Island Media Management

AUGUST 13, 2020

Whether a business is a retail fast-moving consumer goods manufacturer, restaurant, or catering, there have been observable shifts in the way business owners market their products. Small food manufacturers are no longer inhibited by competitive entry to retail. There is only one overarching goal of marketing.

Beverage 64

Beverage Marketing Social Media Food 64

Restaurant365

MAY 7, 2020

Adhere to protocols addressing the protection of both customers and employees. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission. Research new codes, and make sure you stay in compliance to ensure your customers and staff have a safe experience.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

The Restaurant Group

NOVEMBER 9, 2020

Restaurant-to-Consumer Social Media Engagement. If “a picture is worth a thousand words,” social media is to be thanked for taking Norwegian playwright Henrick Ibsen’s adage and using technology to digitally canvas the ether with multiple complex ideas, then framing them in a single image. Social media casts a wide net.

Social Media 164

Social Media Loyalty Program Customer Service Customer Experience 164

Island Media Management

AUGUST 13, 2020

Whether a business is a retail fast-moving consumer goods manufacturer, restaurant, or catering, there have been observable shifts in the way business owners market their products. Small food manufacturers are no longer inhibited by competitive entry to retail. There is only one overarching goal of marketing.

Beverage 52

Beverage Marketing Social Media Food 52

Izettle

NOVEMBER 15, 2021

If you’re looking for a way to take your customer engagement to the next level, starting to think about omnichannel marketing is key. Omnichannel marketing is where you pull all your channels together to create a seamless customer experience, from the store on their high street to your e-commerce and social media platforms.

Marketing 52

Marketing Social Media Point of Sale Email Marketing 52

Buzztime Business

DECEMBER 26, 2023

Resolution #2 – Bring in More Customers Attracting more patrons is one of your 2024 bar and restaurant goals…right? Get more ideas to up your Instagramability from the Brooklyn-based Ford Media Lab. With the right digital signage system , you get free templates – ready to customize with specials and events.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Bingage

OCTOBER 31, 2019

With the introduction of customer relationship management (CRM) software, businesses of all types and sizes are able to nurture and strengthen their relationships with customers in a more efficient and productive way. The modern CRM software helps businesses grow and sustain customer relationships for long-term sales.

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8

Modern Restaurant Management

OCTOBER 31, 2019

They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Modern Restaurant Management

AUGUST 16, 2021

Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Indoor Media

AUGUST 8, 2017

You do it all, from menu planning to accounting to customer service, you know what it takes to run a successful restaurant. Advertising is an essential part of keeping your business afloat because it’s what will bring customers through your doors. The other things these media have in common is high prices. Keep it Simple.

Advertising 78

Advertising Social Media Coupons Email Marketing 78

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

Mobile Ordering 134

Mobile Ordering Online Ordering Food Order Recycling 134