Hot Schedules

APRIL 7, 2020

The HotSchedules + Server Life COVID-19 Live Blog. HotSchedules and Server Life have partnered to provide resources, news, updates for restaurant employees impacted by the COVID-19 crisis. N o industry has been more impacted by the COVID-19 crisis than the restaurant and hospitality industry.

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Blog Employee Relations Small Business 2020 125

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. Update your website’s home page.

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Delivery FOH Front of House Mobile Ordering 107

Xtra Chef

MARCH 25, 2020

xtraCHEF exists to serve the restaurant industry, in both good times and bad. In that spirit, we’ve compiled some ideas and tips for how restaurants can make small changes that can have a big impact on their bottom line in the coming weeks. Pivot to delivery and take-out only.

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Front of House Online Ordering Inventory Social Media 93

7 Shifts

APRIL 20, 2020

The government of Canada recently released the Canada Emergency Response Benefit (CERB), which is just the most-recent addition to the robust relief programs Canada is offering to help support individuals and business owners during the time of crisis brought on by COVID-19. What does my restaurant get? Why is this important?

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Website Management Government Article 2020 376

Cheetah

OCTOBER 6, 2020

There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. We’ve put together a list of government relief programs, information centers and community organizations – all Covid-19 resources to help you get through this crisis.

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Restaurant Law Employee Relations Food Supply Government 60

Restaurant365

MARCH 26, 2020

See below for an overview of the bill, learn what relief the economic package offers restaurant businesses, as well as eligibility requirements and instructions for submitting a loan application. What the bill provides for restaurant operators. Small restaurant operators get the credit on all wages paid. Deferred payroll taxes.

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Small Business Download Document Online Ordering 78

Social Hospitality

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign.

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7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. Do you have takeout packaging in stock?

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Social Media Restaurant Law Employee Relations Communication 312

Restaurant365

MARCH 26, 2020

See below for an overview of the bill, learn what relief the economic package offers restaurant businesses, as well as eligibility requirements and instructions for submitting a loan application. What the bill provides for restaurant operators. Small restaurant operators get the credit on all wages paid. Deferred payroll taxes.

Small Business 60

Small Business Download Document Online Ordering 60

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a budget ??

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Events Social Media Kitchen Safety Seating 351

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

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BOH POS Influencer Point of Sale 368

Restaurant365

JUNE 26, 2020

While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place.

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Blog Audits Employee Relations Restaurant Law 78

Social Hospitality

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. They use this hashtag to share stories of happiness on Instagram. The brand’s personality remains light, cheery, and quirky.

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Hospitality Airlines Healthcare Hotels 195

7 Shifts

OCTOBER 9, 2020

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. This rise in digital interactions has made it critical for restaurants to have well-designed websites. How to build your restaurant’s website. How to promote your restaurant’s website.

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Design Social Media Mobile Ordering Online Ordering 397

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

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Book Management Management Restaurant Law 370

Hot Schedules

APRIL 29, 2021

Alternatively known as Star Wars Day, this year May the Fourth will be a testament to the enduring value restaurants provide our communities. The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You. MayTheFourth. b3lineicon|b3icon-calendar|?

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Employee Relations Social Media Small Business Insurance 148

Culinary Cues

APRIL 1, 2020

Desperation has sunk in for those of us in the restaurant business. Some try and paint a brighter picture by projecting that as soon as the quarantine is lifted – people will return in droves to their previous lifestyle and fill those empty restaurant seats. THE RESTAURANT BUSINESS IS ESSENTIAL TO OUR ECONOMY.

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Waste Cash Management Entertainment Take-out 498

Typsy

SEPTEMBER 1, 2020

2020 has thrown a myriad of challenges at the restaurant industry. But this time we’re not talking about having the proper sanitizing practices in place or observing COVID-19 enforced social distancing. Now more than ever, making guests feel at home is important.

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Food Catering Blog 2020 195

Culinary Cues

APRIL 13, 2020

Restaurants will get the green light at some point. We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. Preparation for this inevitable change is the best way to set the stage for post Covid success.

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Kitchen Safety Uniforms Food Safety Employee Relations 558

Culinary Cues

MARCH 18, 2020

We (myself included) crave to support you in the process of leading us through Covid-19. I have, for five decades, been a part of the hospitality industry, particularly the restaurant business. Our staff members cannot afford to survive without next weeks’ paycheck and tips and the restaurants where they work are close behind.

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Guest Recovery Transportation Leadership Small Business 456

Hot Schedules

APRIL 17, 2020

Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic. We had a chance to virtually ‘sit down’ and discuss how operations changed during the COVID pandemic, ghost kitchen growth, and what to expect when restaurants are ready to open their doors. .

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2006 Blog 2018 Catering 144

Hot Schedules

MARCH 27, 2020

Relief Funds Raising Money to Help Restaurant Employees. Nonprofit organizations across the country are accepting donations to support restaurant employees impact by Coronavirus (COVID-19). The USBG Emergency Assistance Program is raising money for bartenders who are out of work due to the COVID-19 outbreak.

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Employee Relations Cash Management Beverage Restaurant Law 148

Modern Restaurant Management

JANUARY 18, 2021

Undoubtedly, one of the most affected industries as a result of the COVID-19 pandemic was the restaurant industry. As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 203

Culinary Cues

MAY 5, 2020

What is very clear, as restaurants in certain states sense a desire to lift stay at home restrictions and return to business is that guests will remain leery of any interaction with others in public places. Look at your restaurant reopening through the eyes of the employee and the guest. unknown author.

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Kitchen Safety Food Safety Food Truck Communication 284

7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. My staff was great,” he said. They stayed together.”

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Employee Relations Guest Recovery Communication POS 195

Culinary Cues

APRIL 9, 2020

As one of the oldest professions known to mankind – cooking is a noble endeavor that serves as a portal for all that a culture means and restaurants are the vehicle for delivering this to and sharing culture with people of all ethnicities, race, genders, and beliefs.

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Customer Experience Customer Service Dine-in Sports 491

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

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Social Media Hiring Website Management Hospitality 448

Culinary Cues

DECEMBER 26, 2020

This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. During each of these events small businesses like restaurants have been challenged to stay afloat, yet alone grow.

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Fine Dining 2008 Kitchen Safety Customer Experience 475

Restaurant365

MARCH 17, 2020

As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. Helpful articles and resources related to Restaurants and COVID-19. We have compiled those that we find the most helpful and informative for restaurant owners and operators.

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Operations Management Management Webinar 122

Typsy

JUNE 6, 2021

Unfortunately, the COVID-19 pandemic all but destroyed the fine dining industry. Because thousands of restaurants across the globe had to close or switch to carry-out menus for their customers, fine dining hasn’t been an option for the better part of a year.

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Fine Dining Blog Customer Experience Dine-in 88

Bottleneck Management

NOVEMBER 22, 2021

After the successful launch of its first virtual brand/restaurant, Secret Sauce , Bottleneck is launching Rebel’s Hot Chicken on November 30th, 2021, the bold new carryout and delivery concept operating out of the group’s Old Town Pour House location in Chicago and City Works in Wheeling, IL. Place Your Order.

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Online Ordering Delivery Food Order Presentation 148

Culinary Cues

APRIL 4, 2020

Your restaurant may be closed or maybe it has shifted to take-out and delivery only. The future of your operation and for the matter the future of restaurants overall is in question and your routine, your safe place, your dependable organization has not caught up to this dramatic change. This is the restaurant industry’s amazon moment.

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Leadership Retail Training Take-out 355

Modern Restaurant Management

SEPTEMBER 10, 2021

There’s rarely been a more difficult time for restaurants than the past year. Combining a shortage of customers and employees as a result of the COVID-19 pandemic with the ongoing flux of health code restrictions, restaurants are struggling to drive traffic and relevance within respective customer bases.

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Entertainment Social Media Customer Service Technology 194

Hot Schedules

APRIL 28, 2021

N ow that all American adults are eligible to receive the COVID-19 vaccine, states are ramping up vaccine efforts and drug manufacturers are increasing available supply. The Employee Benefits Outlook Post COVID-19 To say that the last year has been a tough time for restaurants would be a massive understatement.

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Small Business Employee Relations Hotels Back of House 88

Culinary Cues

APRIL 26, 2020

Building a well thought out strategy for starting up the restaurant engine after we move forward is paramount and will, in the process of thinking it through, give every chef and restaurateur a spark of excitement to lean on. There is so much to think about, so many decisions to make, and so much angst about what the future holds.

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Guest Recovery Kitchen Safety Customer Service Food Safety 310

Xtra Chef

APRIL 7, 2020

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . For as long as I can remember, my dad has owned and operated Savona Restaurant in Gulph Mills, Pennsylvania, a suburb right outside of Philadelphia. It’s an Italian restaurant specializing in seafood with an extensive wine selection.

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Fine Dining Food Order Social Media Customer Service 136

Typsy

APRIL 2, 2020

Restaurant takeaway service has experienced a sharp rise in recent weeks. The onset of the COVID-19 virus has changed the way many restaurants are pitching their business to customers. But how can venues looking to expand their offering into takeaway do so in a way that both environmentally and operationally sustainable?

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Sustainability Customer Service Blog Hospitality 164