cooking-with-beer-chef-inspired-recipes Blog Related Topics 
7 Shifts
JULY 24, 2020
While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 4.09
EATER
JANUARY 29, 2021
A chicken and pea traybake from Nigella, perfect blueberry muffins from Bon Appétit, and more It’s week trazillion-and-four of pandemic cooking, and you’ve hit a rut. You scroll a few blogs, flip through some cookbooks, and give up. Nay, a trench. Beany Thursday strikes again. Beany Thursday strikes again. We’ve been there.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
FEBRUARY 5, 2021
Beef and aubergine fatteh, flour tortillas, and the world’s best cabbage, period It’s week trazillion-and-four of pandemic cooking, and you’ve hit a rut. Winter’s produce is less than inspiring, you’ve done all the things one can do to a bean, and while the digital cook-o-sphere is loaded with ideas, there are just too many of them.
Restaurant Clicks
DECEMBER 9, 2021
Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences. From the open kitchen, he cooks up American fare largely sourced from several local farms. I suggest shopping on Fulton Street and then grabbing a bite at two8two Bar & Burger.
Cheetah
APRIL 22, 2022
As a chef, how often do you really sit down to consider the simplest of ingredients in your kitchen? What is the best kind of salt for cooking and finishing? Most chefs in large commercial kitchens are happy sticking with their Iodine-added or basic Kosher salts. Reading Time: 5 minutes. Why is it called kosher salt?
7 Shifts
SEPTEMBER 26, 2022
Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cooking and Food Preparation. A resume for a cook or chef job should include familiarity with and specific experience in the following areas, if applicable: Food prep of specific menu items. Taste Profiling.
KaTom
JUNE 4, 2020
Sans cheese, you might opt for a grilled peanut butter and jelly, a similarly treated peanut butter and banana, or a croissant freighted with a healthy serving of special recipe chicken salad. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.
Expert insights. Personalized for you.
370 
Let's personalize your content