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Want to Run Your Own Hospitality Business? 4 Reasons Why You Should Consider Franchising (Part 2)

Sculpture Hospitality

In the first part of this blog, titled ‘ Want to Run Your Own Hospitality Business? 4 Reasons Why You Should Consider Franchising (Part 1) ’ we looked at what exactly franchising is and provided a snapshot of some of the key benefits that come with it.

Franchise 100
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The Multilevel Truth Behind Small Town America’s Latest Tea Obsession

EATER

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. The account exploded, racking up nearly 2 million views in the last six months, and more than 370,000 followers.

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Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success 

Apicbase

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Metrics help you identify the parts of your operation that need extra attention to achieve your business goals. Consider menu engineering software as your strategic ally. It’s often recommended to aim for a variance of 2-3%.

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What’s Next? The Rise of Gen Z Trends

Goliath Consulting

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” If you’re not convinced yet, just consider their estimated spending power. Gen Z diners are going to use phones as part of their dining experience.