Social Hospitality

MAY 18, 2020

They have beautiful websites , blogs , and a well-planned social media presence. Follow Social Media Trends Many businesses use LinkedIn, Twitter, Instagram, Facebook, and other social media platforms. Offer something special to a certain category. Hire the right people with the right background.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Restaurant365

NOVEMBER 12, 2021

It uses this information to place items into four categories, each designated with a specific advised action: Star: popular and highly profitable, this item should be heavily promoted and featured. This allows you to see the year-over-year difference, either for specific individual menu items or even menu categories.

Menu 143

Menu Operations Point of Sale POS 143

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. Grown-up sodas (Low or no-alcohol) drinks will complement the trend of eating better. The Starbucks Reserve is an example of this emerging trend in flagship food stores.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Future Food

APRIL 17, 2019

In this two-part blog, I will share with you, insights into what malls, shopping centres and retail precincts around the world are planning for the future; so that they remain relevant and maximise market share. This positive impact is replicated around the globe where sales are growing in all prepared food categories.

Hospitality 92

Hospitality Food Entertainment Retail 92

Open for Business

NOVEMBER 21, 2022

Back of House is another good option in this category. This is just one of the many great apps in this category. If you’re trying to stay on top of industry news, the latest in technology , or food trends, you likely have a slew of websites and blogs you read on the regular. Restaurant owners tend to be people on-the-go.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Margin Edge

FEBRUARY 24, 2022

This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. Restaurants typically break COGS down into 4 (or sometimes more) categories. and not much else.

Inventory 82

Inventory Point of Sale Waste Fine Dining 82

7 Shifts

JULY 24, 2020

Our Restaurant Industry Trends & Insights is another intelligent tool you can use for free. We’ve collected the data of more than 350,000 restaurants to measure just how COVID-19 has impacted sales and labor between restaurant categories and states.

Book 370

Book Management Management Restaurant Law 370

Restaurant365

JANUARY 11, 2022

A digital restaurant manager log allows access to all performance data – calendar, trends, sales and labor metrics , tasks, and more – all in one convenient place. Visualize trends. Run visual reports within your automated restaurant manager log to Identify trends in your restaurant’s performance. Conclusion.

Management 158

Management Management Employee Relations Communication 158

Hot Schedules

SEPTEMBER 8, 2021

Recently, hoteliers have trended toward using gig workers to temporarily fill the hiring scarcity, a move that provides temporary stability but creates its own challenges. Blog Newsletter. Categories. WATCH ON-DEMAND. Your subscription has been confirmed and you've been added to our newsletter list. Featured Posts. Newsletter.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Restaurant365

JULY 9, 2020

Determine what food categories you’ll need on your spreadsheet based on your restaurant type, e.g., no liquor category needed for fast casual, if you have an extensive bar, you might want to separate beer and wine from liquor, etc. Include separate sections for each category (e.g., meat, bread, dairy, produce, etc.),

Inventory 78

Inventory Management Management Food Supply 78

Restaurant365

JANUARY 11, 2022

A digital restaurant manager log allows access to all performance data – calendar, trends, sales and labor metrics , tasks, and more – all in one convenient place. Visualize trends. Run visual reports within your automated restaurant manager log to Identify trends in your restaurant’s performance. Conclusion.

Management 142

Management Management Employee Relations Communication 142

The Restaurant Group

DECEMBER 3, 2021

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. Here are the top 5 restaurant trends to keep in mind as you usher in the New Year: No.

2022 78

2022 Catering Compost Recycling 78

Black Box Intelligence

AUGUST 31, 2021

Here’s a breakdown of how we gather restaurant review data, what the latest trends are telling us and how you can turn the data into action. It’s important to have a natural language processor to parse through the data to identify common themes, trends and areas where you’re improving and declining. Guest sentiment trends.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. As the rising food cost trend continues, it’s time to tighten your inventory control. Food-grade oak flakes – 61%. Semolina (pasta flour) – 140%. Conclusion.

Inventory 148

Inventory Pricing Management Management 148

EATER

JANUARY 4, 2023

But with millennials and their products associated with the ascetic Goop aesthetic , as trend analyst Andrea Hernández has explained , visual tweaks like color, cartoons, and big curvy fonts signify the novelty of up-and-coming brands. It’s not just coffee taking this approach, of course.

Influencer 80

Influencer Social Media Take-out Customer Experience 80

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." " Top Recovery Trends. “I expect the more experimental categories to come back,” said Crompton, who emphasised the need for brands to stand out.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Future Food

JULY 2, 2019

Customer and Industry Trends - Staying Relevant and Thriving. Customer and industry trends identified in the 2019 Eating Out in Australia report , highlight a disconnect between the perspective of both customers and operators. Related Future Food Blogs. Let’s start by looking at the key industry concerns.

Customer Service 68

Customer Service Employee Relations Hospitality Fine Dining 68

Bingage

JANUARY 29, 2021

Text marketing trends says “72% of consumers say they now only engage with marketing messages that are personalized and tailored to their interests” That is why personalised SMS marketing is more important where businesses send SMS campaigns based on customer behaviour. To treat them differently.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Focus POS

JANUARY 16, 2020

Here are a few trends and tips for getting Gen Z’s attention. So much so, that they have even gone as far as to break them into 4 categories. With this much influence, restaurants need to woo Gen Z inside their doors. Do you have an active social and online presence? Gen Z relies on the internet for all their information. Celebrities.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Next Restaurants

MARCH 8, 2022

Eye-catching art is the fastest way to get your food hub trending on major social media platforms. For example, you can create Pinterest boards to showcase groups or categories of signs, such as your restroom signs, reserved table signs, pet-friendly signs, etc. Get Your Customers to Make Their Own Chalkboard Art.

Social Media 124

Social Media Seasonal Menu Email Marketing Online Ordering 124

Restaurant365

NOVEMBER 12, 2019

Automating the data collection for the menu engineering process through restaurant operations software makes trends easy to visualize. The menu mix report shows more than sales tickets, allowing you to drill down into items sold by category, location, or server. Use menu engineering information to make data-driven adjustments.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

The Restaurant Group

JUNE 9, 2020

The trends toward convenience over visiting a restaurant have only grown stronger, and due to the current COVID-19 pandemic restaurateurs are looking to leverage third-party delivery services. Third Party Food Delivery Strategies. How long has your restaurant considered building a third-party food delivery strategy?

Delivery 99

Delivery Food Customer Service Food Order 99

The Restaurant Group

MARCH 23, 2020

Foodservice is a booming business category, and therefore restaurant consultants have become more of interest and revered as a sought-after industry. QSR and Fast Casual : Quick food options, to-go, drive-thrus, que lines and bright atmospheres characterize this restaurant category. Choosing a limited or trend dependent design.

Design 78

Design Fast Casual Fine Dining Food Order 78

Restaurant365

FEBRUARY 6, 2020

Finally, information about your sales can be analyzed to spot historical trends, create future sales projections, and inform decisions about restaurant scheduling. An integrated restaurant management system pulls labor and sales data from your POS, allowing you to access real-time labor metrics and identify historical trends.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Bingage

MAY 24, 2022

Text marketing trends say “72% of consumers say they now only engage with marketing messages that are personalized and tailored to their interests” That is why personalised SMS marketing is more important where businesses send SMS campaigns based on customer behaviour. To treat them differently.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

EATER

AUGUST 24, 2023

Beauty Atlas was dedicated to discovering beauty ideals, trends, traditions, and establishments in cities across the globe. I vowed to challenge traditional practices in food writing when I started my role at the Free Press , and it’s really helped to liberate me from trying to meet standards that keep us from pushing the category forward.

Magazine 91

Magazine Agriculture Dine-in 2021 91

Bingage

JANUARY 29, 2021

Text marketing trends says “72% of consumers say they now only engage with marketing messages that are personalized and tailored to their interests” That is why personalised SMS marketing is more important where businesses send SMS campaigns based on customer behaviour. To treat them differently.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Modern Restaurant Management

NOVEMBER 18, 2019

You can also create brand new content such as a blog post based on relevant local topics such as local food festivals which will also increase your local signals in the eyes of search engines. It’s also very important to choose the right category. Provide the Answers.

SEO 159

SEO 2018 Reference Information 159

Future Food

SEPTEMBER 10, 2019

These two core lifestyle/life-cycle factors has powered the growth of F&B over the last 10 years to outpace the growth of retail in general and the core retailing categories of Clothing and Household Goods. There are a number of reasons for this trend of increasing number of F&B businesses. Image via Smudge Eats.

Food 68

Food Point of Sale Hospitality Entertainment 68

EATER

MAY 3, 2022

But we do have Google Trends, which can help. The methodology: All search data is for United States, past five years, general web search across all content categories. A celeb’s search score, as recorded by Google Trends: “Numbers represent search interest relative to the highest point on the chart for the given region and time.

Food 73

Food 2017 Social Media 2006 73

Restaurant365

MARCH 3, 2020

For instance, different job categories may have completely different labor metrics, or a holiday or special event may skew your labor reporting. Your restaurant scheduling should also account for reporting and metrics about labor categories, day parts, and seasonality.

Point of Sale 99

Point of Sale Front of House Fine Dining Back of House 99

Bingage

JANUARY 29, 2021

Text marketing trends say “72% of consumers say they now only engage with marketing messages that are personalized and tailored to their interests” That is why personalised SMS marketing is more important where businesses send SMS campaigns based on customer behaviour. To treat them differently.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Restaurant Technology Guys

JULY 12, 2022

The restaurant industry is unique in that it is arguably one of the riskiest and most unchanging business categories there are. The post 7 Tech Trends Changing the Way Restaurants do Business in 2022? appeared first on Restaurant Technology Guys.

2022 113

2022 Technology Blog 113

Restaurant365

AUGUST 4, 2020

Using Restaurant-Specific Categories in Your Chart of Accounts. The more detailed your CoGS data is the easier it will be to identify trends and identify opportunities for improvement. If your accounting software and inventory software aren’t integrated, these journal entries are done manually, creating the likelihood of errors.

Inventory 78

Inventory Management Management Cash Management 78

Black Box Intelligence

JUNE 21, 2021

While some experts predict this trend is here to stay, the long-term popularity of off-premise dining remains to be seen. Financial data can be provided with product type, menu category and payment type attributes. The attributes of restaurant data can run the gamut.

Guest Recovery 94

Guest Recovery Consumer Goods Customer Service Sourcing 94

Restaurant365

OCTOBER 8, 2021

This trend may continue. But here is a brief overview of a few major categories. While there are many exciting developments within the new ghost kitchen trends, it’s critical to consistently monitor your virtual kitchen profitability. For millennials, it’s 71%.”. Incubators or Pop-up Kitchens.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant365

OCTOBER 4, 2019

A fully integrated POS system enables insights within two main categories that can benefit your bottom line: financial and operational reporting. Business intelligence, based on real-time POS and operations trends, provides key data that you need to know to improve operations. What POS integration means for financial reporting.

POS 60

POS Point of Sale Cash Management Information 60