EATER

AUGUST 25, 2022

What she presents in the book is mostly homestyle Chinese cooking, she says, a category she calls “popular vegetarianism.”. As she started cooking vegan food and created the blog The Plant-Based Wok , she began researching and replicating — minus the meat — dishes she’d grown up eating.

Book 144

Book 2008 Point of Sale Take-out 144

Next Restaurants

MARCH 8, 2022

This type of marketing will generate a lot of free exposure for your brand as your pictures get follows, likes, comments, and shares online. Eye-catching art is the fastest way to get your food hub trending on major social media platforms. Oftentimes, customers walk into a restaurant with no idea what they want to order.

Social Media 124

Social Media Seasonal Menu Email Marketing Online Ordering 124

Focus POS

JANUARY 16, 2020

Here are a few trends and tips for getting Gen Z’s attention. Do you have an active social and online presence? So much so, that they have even gone as far as to break them into 4 categories. Anything that can be automated such as the use of tablet POS or online ordering attracts Gen Z. Celebrities. Influencers.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Restaurant365

OCTOBER 8, 2021

This kind of restaurant serves customers solely through online orders and delivery. This trend may continue. A National Restaurant Association survey in August 2021 reported that of 1,000 adults, 37% said they ordered delivery or takeout instead of dining in a restaurant recently. For millennials, it’s 71%.”.

Front of House 78

Front of House Back of House Website Management Delivery 78

Bingage

JANUARY 29, 2021

You can also keep track of their drink orders, so they don’t have to go up and ask every time they want another sip. SMS sends to customers that fall into the special categories like lost customers, less spending customers or VIP customers. With CRM for the restaurant, it is easy to automate SMS marketing.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Using key words (accurately!) sauces, toppings).

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. Breakfast burritos were the 7th most ordered item on DoorDash in 2020.

2020 191

2020 Franchise Franchising Food Order 191

Notch

JANUARY 23, 2019

We know this sounds like Business 101—but breaking down those two categories is important. Trends can change. Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

We know this sounds like Business 101—but breaking down those two categories is important. Trends can change. Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. Order for Pickup Stats.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Touch Bistro

JULY 15, 2021

As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits. and adding a reservation or online ordering widget.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. Abilities for payment processing, online integration, and easy use.

Management 78

Management Management Cash Management Mobile Ordering 78

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. Additionally, tracking metrics will help identify trends and patterns over time, allowing restaurants to make proactive changes and stay ahead of the competition.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. But web design is a complex discipline that takes time to learn.

Design 84

Design 2021 SEO Mobile Ordering 84

Future Food

AUGUST 11, 2020

Food & Beverage Strategy - Future Focused Part 2 Building great places and creating exceptional experiences for your 'Non-Online' purchases. With the catalytic shift to online shopping and consumerism, the very nature of the industry has changed overnight (actually, in about six months!) www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage 78

Beverage Food Hospitality Point of Sale 78

Black Box Intelligence

NOVEMBER 1, 2021

Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Hourly turnover for limited-service restaurants continues to trend higher in the southeastern corner of the country. Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84