Modern Restaurant Management

APRIL 14, 2020

The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com. ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Enabled Contactless orders with no on-site transactions required.

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

EATER

AUGUST 25, 2022

What she presents in the book is mostly homestyle Chinese cooking, she says, a category she calls “popular vegetarianism.”. As she started cooking vegan food and created the blog The Plant-Based Wok , she began researching and replicating — minus the meat — dishes she’d grown up eating.

Book 139

Book 2008 Point of Sale Take-out 139

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. To create the order and therefore start the transaction, you only have to go to the end of this section and click the button ‘Create order’.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. To create the order and therefore start the transaction, you only have to go to the end of this section and click the button ‘Create order’.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Next Restaurants

MARCH 8, 2022

This type of marketing will generate a lot of free exposure for your brand as your pictures get follows, likes, comments, and shares online. And when you add humor, you’ll find it a lot easier to catch the attention of your patrons and promote your brand online. 5 Restaurant Chalkboard Ideas for Social Media.

Social Media 124

Social Media Seasonal Menu Email Marketing Online Ordering 124

Chowly

APRIL 5, 2023

The good news is that there are ways to simplify your online ordering and delivery process and make business operations smoother and stronger — and without juggling a zillion tablet devices. Restaurants focus on creating and optimizing their online presence in order to keep up with customer demand for online marketplaces.

Online Ordering 52

Online Ordering Point of Sale POS Food Order 52

Restaurant Engine

FEBRUARY 8, 2023

This is why it’s so essential that you have correct information about your hours, address, phone, contact info, description, price range, category, reviews, and photos. Take it a step further by providing your complete menu and ways for customers to order from you right on the platform. Instagram is very influential for shoppers.

Social Media 59

Social Media Online Ordering Advertising Events 59

Restaurant365

DECEMBER 17, 2019

As you are starting your restaurant, you can break costs into categories such as one-time and recurring costs. These recurring costs can be broken down further by category. The following are some examples of specific cost categories for your restaurant. Marketing costs are also variable and controllable. Restaurant Food Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Black Box Intelligence

AUGUST 31, 2021

All of this data aggregation sets the foundation for our Guest Intelligence services, which enable restaurants to track their online reputation. The keywords are then used to put the reviews into categories (such as food, beverage, service, value, ambience and intent to return) that we can track with sales and traffic year after year.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

ChowNow

SEPTEMBER 19, 2019

Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. A well-designed digital menu makes a huge difference when it comes to bringing customers in the door , and it’s absolutely critical for your restaurant’s online ordering system.

Menu 60

Menu Online Ordering Seasonal Menu Email Marketing 60

Focus POS

JANUARY 16, 2020

Do you have an active social and online presence? So much so, that they have even gone as far as to break them into 4 categories. Anything that can be automated such as the use of tablet POS or online ordering attracts Gen Z. With this much influence, restaurants need to woo Gen Z inside their doors. Celebrities.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Restaurant365

DECEMBER 20, 2021

From ordering inventory for the weekend to scheduling staff for next week, these small decisions add up over time to impact the larger numbers. Smart ordering or smart prep suggestions, based on forecasted sales, can help minimize over-ordering or over-prepping. Sales per labor hour (SPLH). Sales per server hour (entire team).

Operations 78

Operations Leadership Point of Sale Cash Management 78

Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. ME&U contactless ordering. Additional Comments on this blog. Robot Technology. What would you like to know more about? Do you have an article request?

2022 148

2022 Food Supply Entertainment Hospitality 148

Takeaway Solutions

OCTOBER 29, 2018

Best online ordering system for Thai restaurants and why Takeaway is one of the best benefits you can offer your customers. People love ordering their food from the convenience of their home and having it delivered to the door. If you don't currently offer takeaway service, we encourage you to read this article on our blog.

Online Ordering 56

Online Ordering Ordering Mobile Ordering Customer Service 56

Future Food

DECEMBER 5, 2019

Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. As these now have become common, precincts and venues will differentiate themselves in order to stand out. Grown-up sodas (Low or no-alcohol) drinks will complement the trend of eating better. Coles Tooronga and Coles Local) 8.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Gourmet Marketing

FEBRUARY 24, 2021

This man sued the successful pizza chain due to the fact that he was unable to order food from their website or mobile app, despite using screen-reading software. It can be difficult for people with visual issues to navigate many websites online today. How did the man win? Why is ADA Compliance Important for Your Restaurant?

SEO 52

SEO Online Ordering Mobile Ordering Customer Experience 52

Restaurant365

OCTOBER 8, 2021

This kind of restaurant serves customers solely through online orders and delivery. A National Restaurant Association survey in August 2021 reported that of 1,000 adults, 37% said they ordered delivery or takeout instead of dining in a restaurant recently. But here is a brief overview of a few major categories.

Front of House 78

Front of House Back of House Website Management Delivery 78

ChefMod

OCTOBER 6, 2021

Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Even a small vegetable vendor can take orders via some kind of online ordering platform. Furthermore, the larger orders have made suppliers more attentive and price aggressive.

2021 52

2021 Email Marketing Front of House Cash Management 52

Bingage

JANUARY 29, 2021

You can also keep track of their drink orders, so they don’t have to go up and ask every time they want another sip. SMS sends to customers that fall into the special categories like lost customers, less spending customers or VIP customers. To treat them differently. forminator_form id=”3323″].

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. This is menu psychology at its finest.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Restaurant365

SEPTEMBER 30, 2019

Restaurants, with quick turnover stock and multiple weekly orders, face particular vendor payment challenges. Operators can determine approval process routing through customized human intervention rules by location, vendor, category, or amount. Accounts payable, step-by-step. Step 3: Pay.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. While tired of cooking chicken, Americans aren’t sick of ordering in chicken.

2020 176

2020 Franchise Franchising Food Order 176

Notch

JANUARY 23, 2019

We know this sounds like Business 101—but breaking down those two categories is important. Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. Conduct daily inventories.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

We know this sounds like Business 101—but breaking down those two categories is important. Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. Conduct daily inventories.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. and adding a reservation or online ordering widget.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

KaTom

JUNE 15, 2020

We know half the appeal of Elmo’s is going in, ordering a bottomless cup of coffee, and hanging out while kids decorate their free coloring pages bearing the likeness of the restaurant’s duck mascot. Plus, during the pandemic they’re offering grocery and pantry items, and will even deliver your order by bicycle.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

ChowNow

MARCH 3, 2021

Online ordering has steadily increased over the years, and the COVID-19 pandemic has accelerated adoption of digital tools and online ordering. . Our data shows that diners who download restaurant mobile apps order twice as often as diners who don’t. Restaurant mobile apps are having a moment.

Mobile Ordering 78

Mobile Ordering Ordering Online Ordering Download 78

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends. The ‘NOW’ Economy.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Restaurant Clicks

NOVEMBER 24, 2021

Ortega has cemented himself as one of America’s finest chefs, and he has the hardware to prove it, taking home top honors in the best chef category in the 2017 James Beard Awards. Order Online. Order Online. Order Online. Order Online. Order Online. Lucille’s.

Website Management 109

Website Management Reservations Online Ordering Back of House 109

Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. Abilities for payment processing, online integration, and easy use.

Management 78

Management Management Cash Management Mobile Ordering 78

EATER

MAY 3, 2022

I personally don’t like to be called an influencer because I think there’s a negative connotation with that category of creators. A lot of people don’t understand that online creators are on 24/7. or writing a blog post at midnight just so that it can go up in time the next day. I don’t know if I should be sad online.

Food 97

Food Social Media Influencer Online Ordering 97

Lavu

DECEMBER 4, 2019

Listings on Google My Business. Reviews of your business on Google. Citations and Link Building. Avoid Black Hat SEO procedures. Optimizing your site for portable use. Having a steady blog. . Provide helpful information on your blog and continue to update the information consistently to get customers coming back for more.

Food Truck 78

Food Truck Catering Book Social Media 78

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. To help you out, we’ve put together this comprehensive guide on restaurant metrics.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

SEPTEMBER 7, 2021

But he’s also the co-founder of Las Jaras Wines, regularly blogs about food, and has cultivated an impressive technical expertise over his years of eating. To that end, Adjonyoh also operates an online store — by the same name as this cookbook — that sources and sells many of the ingredients one will need to cook their way through this book.

2021 117

2021 Book Back of House Front of House 117

EATER

FEBRUARY 23, 2021

Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. RJ: Our goal this year is to use our blog and our YouTube to do more online recipes along with dropping our cookbook. Then, we’ll see them come back as repeat customers.

Food 99

Food Dietary Restrictions Customer Experience Events 99

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. But web design is a complex discipline that takes time to learn.

Design 84

Design 2021 SEO Mobile Ordering 84

Future Food

AUGUST 11, 2020

Food & Beverage Strategy - Future Focused Part 2 Building great places and creating exceptional experiences for your 'Non-Online' purchases. With the catalytic shift to online shopping and consumerism, the very nature of the industry has changed overnight (actually, in about six months!)

Beverage 78

Beverage Food Hospitality Point of Sale 78