Culinary Cues

MAY 12, 2022

OK, I have been involved in the restaurant business for more than 50 years – I hear what you are saying, but I pose the question again: “Is this meal really worth $100 (or more)?” How do we continue to market wines at $20 a glass or cocktails in the same price category? www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Pricing 352

Pricing Training Consumer Goods Customer Experience 352

Social Hospitality

MAY 18, 2020

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. But, if the most successful hospitality businesses invest more in marketing campaigns.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Culinary Cues

FEBRUARY 28, 2021

Look around you – identify the companies, businesses, or individuals whom you admire – you know, the ones that seem to win a lot and fit into that category of “successful”. Even more important – these are the companies, businesses, or individuals that seem to enjoy what they are all about. www.harvestamericacues.com BLOG.

Uniforms 449

Uniforms Fine Dining Small Business Customer Service 449

Culinary Cues

NOVEMBER 25, 2023

Kitchen work may never fall into the category of “normal”, but every employee is best under 50 hours a week and deserve two days off. It seems logical to keep them in place to ensure the proper product and thus easy to over schedule them. Even the best employees have a physical and mental breaking point.

Seasonal Menu 353

Seasonal Menu Food Supply Training Presentation 353

Culinary Cues

JULY 4, 2021

Make sure that everything is focused on hitting your essential categories so that most guests can find something they like. The minute that a guest finds disappointment in a menu selection is the moment you lose their trust and likely their return business. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

2021 495

2021 Food Supply Seasonal Menu Supplies 495

7 Shifts

APRIL 3, 2020

So here’s the question a lot of restaurateurs are asking: how do you start drastically cutting expenses to give your business the best chance of recovery? In addition, restaurants in the US can apply for emergency loans up to $2MM USD the the US Small Business Administration.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

FEBRUARY 26, 2021

While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Gourmet Marketing

DECEMBER 26, 2017

Thus, you should be aware of the top restaurant review blogs, and build strategic partnerships with the right ones. These blogs have influence over consumers. So, they will meticulously comb through reviews and blogs to see whether that deli across the street is a place they want to give a try. They are tastemakers.

Blog 40

Blog 2017 Travel Events 40

Social Hospitality

MAY 18, 2020

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. But, if the most successful hospitality businesses invest more in marketing campaigns.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370

Book Management Management Restaurant Law 370

Clover - Restaurants

APRIL 9, 2024

Regardless, here are a few main categories of food suppliers for restaurants to consider. How long has your company been in business? The volume of your orders, your reputation in the industry, or the potential for more business can entice your existing supplier to change their terms or price to suit your needs.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Restaurant365

AUGUST 19, 2021

Restaurant accounting covers all areas of your business, even inventory. There are four fundamental categories for expenses: Cost of Goods Sold (CoGS), also known as food cost (cost of all food and beverage ingredients). Using restaurant-specific categories in your chart of accounts.

Inventory 147

Inventory Management Management Employee Relations 147

Culinary Cues

JANUARY 3, 2020

So, in giving some thought to the different types of individuals who stumble or rush head first into a kitchen career, I came up with ten categories of cook types (you may have a few others to add on your own) – see where you fit. They have likely worked at nearly every busy restaurant in the area and are known to all.

Uniforms 393

Uniforms Presentation Hiring Book 393

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. In addition, many features of the restaurant industry, particularly for multi-location restaurant groups, set restaurant payroll apart from payroll at other kinds of businesses. Conclusion.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

APRIL 15, 2021

This blog post was originally published on September 10, 2019 and updated on April 15, 2021. Understanding a restaurant profit and loss statement (P&L) is a critical part of running a restaurant business – especially if you are a restaurant owner with multiple locations.

Point of Sale 78

Point of Sale Cash Management Beverage Insurance 78

Restaurant365

NOVEMBER 12, 2021

It uses this information to place items into four categories, each designated with a specific advised action: Star: popular and highly profitable, this item should be heavily promoted and featured. This allows you to see the year-over-year difference, either for specific individual menu items or even menu categories. Conclusion.

Menu 143

Menu Operations Point of Sale POS 143

Culinary Cues

DECEMBER 4, 2020

If you are working in the restaurant business then this story will ring true. Alcoholism and Drug Abuse are part of a disease category that relies on dependence. www.harvestamericacues.com BLOG. He hasn’t been on an extended bender for quite some time – but now one is rearing up its ugly head. Harvest America Ventures, LLC.

Customer Service 435

Customer Service Café Take-out Education 435

Indoor Media

JUNE 4, 2020

Luckily, Google My Business listings have made it easy for you to clearly communicate your services with just a little edit to your profile. Why update my Google My Business listing? Your Google My Business Listing is the basis of your online existence. Follow the steps below: Sign in to your Google My Business Listing.

Customer Service 117

Customer Service Website Management Small Business Waste 117

Open for Business

NOVEMBER 21, 2022

Others need an all-in-one platform that helps with every area of the hospitality business. It can take a lot of mistakes, miscommunications, data entry, and drudgery out of running a small business. Back of House is another good option in this category. This is just one of the many great apps in this category.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Margin Edge

FEBRUARY 24, 2022

This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. Restaurants typically break COGS down into 4 (or sometimes more) categories. If your COGS are out of whack, your profits will be too.

Inventory 82

Inventory Point of Sale Waste Fine Dining 82

Indoor Media

SEPTEMBER 5, 2020

If your business is local, your strategy needs to be a little different. Auto repair shops usually do business with people who live and work within a 5-mile radius of their shop. Local SEO gives your auto shop a strong online presence and here are some actions that you need to take: Optimize your Google My Business Listing.

SEO 125

SEO Social Media Small Business Advertising 125

Indoor Media

AUGUST 22, 2020

How about showing that same zeal by showcasing your auto shop and the services it provides to customers on your Facebook business page? The time spent in creating and engaging with a Facebook business page is well worth it to reach millions of customers. Choose the first option, “Page” to create your Facebook Business page.

Email Marketing 78

Email Marketing Customer Service Website Management Cash Management 78

Aaron Allen & Associates

AUGUST 22, 2022

For instance, we realized (while our founder grew up in a family-owned restaurant as a third-generation restaurateur and we love mom and pop businesses) we’re not able to profitably address the challenges small operators have with our holistic approach. Nearly every POS company has called us at some point (their investors too).

Marketing 59

Marketing Point of Sale POS Customer Service 59

Culinary Cues

MARCH 14, 2024

Absolutely, in fact most great people fall into this category, but it never prevents them from pursuing greatness in everything they do and putting in the effort to improve. Is there a connection between greatness and obsessive behavior? Are there examples of people who are great at one thing and not so great at others?

Coaching 328

Coaching Uniforms Fine Dining Customer Service 328

Restaurant365

JANUARY 13, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Predictions are a dicey business. We are committed to helping your business succeed by providing you with the data and tools you need to confidently set priorities and create long-term business strategies.

2022 147

2022 Compost Recycling White Paper 147

Future Food

AUGUST 11, 2020

continue to grapple with ongoing disruption brought on by the pandemic, many property developers and managers are looking to the future and the great reset when it comes to food and hospitality; so that it will continue to be a key asset category post pandemic and into the foreseeable future. Image by Stuff New Zealand.

Beverage 78

Beverage Food Hospitality Point of Sale 78

T-Ching

OCTOBER 15, 2020

World Tea Media’s virtual event was the platform for their announcement of this year’s winners in 10 different categories. Just being one of the top three in the Best Tea Publication category is still a reason for joy! Honors the best tea publication, blog, or other media outlet that covers tea. Best Tea Publication.

Social Media 92

Social Media Innovation Café Events 92

Deliverect

NOVEMBER 9, 2020

To sign up with Glovo, you just need to scroll down the homepage to the section entitled GlovoBusiness, which lets you register as a business. Alternatively, you can also directly access the registration page of a new business. Appear on the Glovo blog.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

To sign up with Glovo, you just need to scroll down the homepage to the section entitled GlovoBusiness, which lets you register as a business. Alternatively, you can also directly access the registration page of a new business. Appear on the Glovo blog.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Future Food

APRIL 17, 2019

As Shopping centres are changing rapidly, food and hospitality is central to the business case, physical environments are crucial in creating the Centre’s Point of Difference (P.O.D.). In addition to the beautifully designed and styled physical mall environments, there is the ‘ Business of Food ’. Al Maryah Central - Abu Dhabi.

Hospitality 92

Hospitality Food Entertainment Retail 92

Sling

JULY 18, 2022

Team-building activities for work are a fun and effective way to build camaraderie and strong bonds in your business. Check out this article from the Sling blog: 200 Creative Team-Building Questions To Break the Ice at Work. Which of your remote coworkers do you think is the tallest? Do you fold your pizza? Want more fun questions?

Website Management 78

Website Management Blog Communication Take-out 78

Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different? Restaurant accounting cycles.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Bingage

JULY 7, 2020

however starting a new business is not a piece of cake for everyone, you must have a clear mindset on the concept of the cloud kitchen business model. This license is necessarily a unique 14 digit registration number, it’s mandatory for food-related business in India. List Of Food Category 8. Valid Email Id 3.

License 98

License Document Kitchen Safety Certification 98

Restaurant365

JANUARY 21, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. So, which sustainable packaging model is best for your business? The post Which Sustainably Packaging Model Is Best for Your Business? Each provides something different. Recyclable.

Sustainability 147

Sustainability Recycling Compost Waste 147

Sling

MAY 7, 2021

For many businesses, salaried employees are the foundation of their workforce. In this article, we discuss the pros and cons of salaried employees for small business owners to help you decide what is right for you, your team, and your company. Your business pays them overtime for any amount of time they work over 40 hours per week.

Small Business 78

Small Business Article Blog Management 78

Future Food

FEBRUARY 9, 2021

Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time. Adam D'Sylva’s Lollo Restaurant Image Via Delicious. On the local front-.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Next Restaurants

MARCH 8, 2022

It can make your business stand out without breaking the bank. They provide restaurant owners with an easy and affordable way to spread the word about their business – especially if your efforts go viral. . After all, humor and inspiration can be found even in the smallest of things (as any business owner will tell you). .

Social Media 124

Social Media Seasonal Menu Email Marketing Online Ordering 124