7 Shifts

APRIL 24, 2020

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs.

Social Media 352

Social Media Insurance Website Management Government 352

Culinary Cues

SEPTEMBER 15, 2022

I can’t get my arms around why people go into business without the drive to be great. How you define yourself is how you will be if there is measurement in place and quality controls to ensure that you hit the mark. [] BUILD A CONCEPT THAT MAKES SENSE. Excellence is not reserved for fine dining. [] KNOW HOW TO RUN A BUSINESS.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

MARCH 26, 2022

One of the most tempting forays into entrepreneurship is the restaurant business. Tap into their resources for excellent benchmarks of performance. [] WORKING WITHOUT A BUDGET. The more often you budget and measure the better you will get at it. This is business and in business trust must be earned.

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

7 Shifts

JULY 10, 2020

Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business.

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

DECEMBER 12, 2021

The trials and tribulations associated with the restaurant business are many – it is not an endeavor for the faint of heart. This is a profession for those with a need to express, but it is also a business with very slim profit margins so oftentimes the artist and the accountant are part of a tenuous relationship.

Restaurant Law 391

Restaurant Law Education Definition Social Media 391

Culinary Cues

MAY 15, 2021

So, what are the lessons offered and what should we learn: FROM THE EMPLOYER’S PERSPECTIVE: We are not prepared: Other businesses, as part of their operational strategy, build in scenario planning that helps to develop action plans for the expected and unsuspected. What if……happens? How will we react?”

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Culinary Cues

JUNE 26, 2021

Owners and operators will typically shake their heads at initial designs holding their ground that “chefs” like to create elaborate kitchen palaces that they really don’t need and that they (the owners) can’t afford to build. Please – don’t build problems into the system and then wonder why it isn’t working. PLAN BETTER – TRAIN HARDER.

Design 367

Design Fine Dining Uniforms Waste 367

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. Each property is unique – thus the job of chef is also unique.

Beverage 487

Beverage Events Food Order Website Management 487

7 Shifts

MARCH 10, 2021

These may be traits that come naturally to the best restaurateurs, but they can also learn some valuable habits to help them efficiently and effectively run a business and meet their goals. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

7 Shifts

OCTOBER 9, 2020

How to build your restaurant’s website. Restaurant website design: Taking a DIY approach vs. hiring a web development team Consider whether you want to build your restaurant's website or hire someone to do it for you. Do I have the time to build my restaurant’s website? Do I have the budget to hire a web development team?

Design 397

Design Social Media Mobile Ordering Online Ordering 397

7 Shifts

JULY 30, 2021

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. TikTok is a relatively new platform, but it's already helped build businesses from the ground up. Promote your business on Google My Business.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Culinary Cues

JULY 19, 2022

The list of responsibilities keeps growing: menu planner, budget manager, concept developer, quality controller, purchaser and negotiator, trainer, and of course – accomplished cook – this is the job description for a restaurant chef. Building up to this “enlightenment” requires that you set the stage. www.harvestamericacues.com BLOG.

Training 368

Training Presentation Employee Relations Article 368

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

DECEMBER 30, 2019

I have the privilege of working with many different restaurants and food businesses. Some are owned by individuals who have the knowledge and the wisdom of seasoned business people, while others struggle to find a path to survival. Budget cautiously for donations and stick to the budget. So why does it sometimes go wrong?

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Bingage

APRIL 15, 2023

Bringing Influencers marketing for your Ecommerce business on board this traditional word-of-mouth marketing by tapping into a pre-build audience. in 2022 E-commerce businesses are making huge profit day by day by having Influencer marketing strategies to promote their products and services. What is Influencer Marketing?

Influencer 98

Influencer Social Media Marketing Email Marketing 98

Culinary Cues

DECEMBER 3, 2022

This is a busy hotel kitchen and because of our size we can afford the luxury of our own full-time bakery department. He returned to building his veal stock that will simmer for the next six hours and then reviewed his prep list for the day. www.harvestamericacues.com BLOG. I give him a high five and move on to the bakeshop.

Back of House 337

Back of House Hotels Front of House Book 337

Goliath Consulting

MARCH 3, 2023

Choosing the right franchise that best suits your needs can be daunting but exciting for those ready to become business owners. Have a budget Suppose you have the skills to open and run a franchise. This is due to the equipment, construction, inventory and other expenses necessary to start the business.

Franchise 78

Franchise Franchising Email Marketing Document 78

The Restaurant Group

JUNE 25, 2022

This blog post will outline some of the most critical factors you must consider before opening a new restaurant. The right location can help attract customers, while the wrong location can make generating buzz and building a solid clientele more challenging. Set a Realistic Budget. Pick the Right Location.

2013 78

2013 Advertising Food Supply Insurance 78

Culinary Cues

AUGUST 31, 2019

By “all in” I am referring to total commitment, building your life around the demands of the job, and most significantly to do so while being oblivious to the impact that this commitment has on other aspect of one’s life. He could feel his frustration with this reality building up inside. www.harvestamericacues.com BLOG.

Reference 345

Reference Uniforms Social Media Take-out 345

Sling

OCTOBER 7, 2023

At first glance, figuring out how to start a cleaning business may seem like an impossible task. In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. Are there enough clients close by to support your business? And, it’s not just about setting your business apart from the rest.

Insurance 78

Insurance Advertising Customer Service Website Management 78

7 Shifts

OCTOBER 9, 2019

You’re craving eggs benedict, and you want to go somewhere that’s well-reviewed, close to you, and not too busy. Engage your Customers with Loyalty Programs Restaurant loyalty programs have come a long way from the days of the “10 stamps on a business card = 1 free beverage” system. Google My Business.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Culinary Cues

FEBRUARY 12, 2020

As a property chef you have reached one of the pinnacles of your career – having paid your dues and likely worked very hard in a variety of properties until demonstrating the right mix of skill, knowledge, experience, and temperament to hold the lead position in a busy kitchen. Congratulations! So.now what?

Education 309

Education Consumer Goods Training Back of House 309

7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. It helps me budget,” he said. “If

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Clover - Restaurants

APRIL 23, 2024

One of the most difficult aspects of starting a restaurant is building a customer base. You likely won’t need to invest in equipment, furniture, permits , and build-out costs. How to purchase a restaurant The process of purchasing a restaurant can vary depending on the existing establishment’s assets, years in business, and location.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Modern Restaurant Management

OCTOBER 22, 2021

Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. That means you have to target people living in or visiting the area close to your business. Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook.

Social Media 193

Social Media Advertising Events Customer Experience 193

Modern Restaurant Management

DECEMBER 30, 2020

If you’re not readily discoverable online your competitor will get your business (e.g., “best Indian restaurant near me”). For example, Google recently introduced a “ small business advisors ” program that, for a limited time, offers digital marketing advice for free. Focus on the Major Consumer Platforms.

Loyalty Program 211

Loyalty Program Email Marketing Online Ordering Employee Relations 211

Hot Schedules

MARCH 4, 2021

A mid the pandemic, there was a lot written on business agility and the ability to pivot business models in reaction to the dynamic environment. Any operator looking to become more agile and build a labor model that gives your team the flexibility to adapt to whatever comes next, we invite you to view this timely webinar on-demand.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Sling

DECEMBER 14, 2021

So how can you identify the types of employees in your business? When you do that, you’re on your way to making your business the best it can be. In this section, we’ll offer activities and business practices you can use to motivate all the employee types on your team at the same time. More Ways To Motivate Each Employee Type.

Entertainment 148

Entertainment Innovation Communication Article 148

Bingage

APRIL 26, 2023

Social media for e-commerce has become a powerful element to prove identity in the market and gain exclusive revenue in your business. Using social media platforms to boost your sales revenue offers many benefits to building a strong business. More traffic to your website Your website is where your marketing and sales happen.

Social Media 98

Social Media Marketing Influencer Advertising 98

Restaurant Engine

JUNE 2, 2022

? Harness the power of social media to drive business to your restaurant. ?. 1: You Can Build a Community. Using online accounts like Facebook, you can build relationships with current and potential diners. With high quality content, you drive engagement, build relationships, and enhance customer loyalty.

Social Media 80

Social Media Website Management Coupons Customer Experience 80

Culinary Cues

FEBRUARY 25, 2020

While a short-term blow to the wine industry and restaurants that are wine centric there are opportunities to build in craft beers and hard cider as well as increase a less contrived approach towards consumer wine education. Increases in rent have driven restaurants out of business even when they are otherwise successful. government.

Fine Dining 319

Fine Dining Point of Sale Food Supply Education 319

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Create a blog section on your website. Just like anything in life, fail to prepare and prepare to fail.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Indoor Media

NOVEMBER 23, 2020

Today, restaurants face some tough decisions, and it can be difficult to prioritize new advertising when you’re already on a tight budget. Set Up a Blog A blog is a great resource for new and prospective customers who want to know more about your business. Let’s face it, everyone needs to advertise.

Advertising 78

Advertising Blog Loyalty Program Seasonal Menu 78

Gecko Hospitality

DECEMBER 18, 2019

Here are some of the best ideas for promoting your restaurant with a small marketing budget. For example, blogging is a low-cost way to build your brand name. The trick is to write blogs that are interesting and useful to your customers. We understand your business and can help you find the right team.

Coupons 106

Coupons Social Media Email Marketing Customer Experience 106

Clover - Restaurants

MARCH 20, 2024

“Even with today’s economic headwinds, franchised businesses continue to grow, providing more good-paying jobs for their employees, and serving their local communities,” said International Franchise Association (IFA) president and CEO Matt Haller. You can also build off the name recognition an existing restaurant has already earned.

Franchise 52

Franchise Franchising Document License 52

Hot Schedules

JULY 26, 2021

businesses , so managers need to recognize when employees punch in prematurely. Understaffing appears to keep everyone busy. Building a schedule based on forecasted sales or guest volume data that also considers variables like weather, events, and marketing initiatives is the best way to optimize labor spend. The solution?

Retail 148

Retail Point of Sale Employee Relations Inventory 148