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The Unlimited Potential of Meat-Free Asian Cookbooks

EATER

As she started cooking vegan food and created the blog The Plant-Based Wok , she began researching and replicating — minus the meat — dishes she’d grown up eating. The growth of this niche has made space for authors to elucidate the roots of plant-based eating, as with Che’s book, which considers veganism within Chinese tradition.

Book 140
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Buzztime Weekly Bar Trivia Challenge – Week 12

Buzztime Business

The answers are at the bottom of this blog. Mixmaster 2 – Which event made its official Olympic debut at the 2000 games in Sydney? Here are five outdated questions guaranteed to activate your brain cells: 6 – What famous American author wrote “Back to Blood” in 2012? Resist the temptation to peek! Refrigerator B. Cuisinart D.

Bar 88