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The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

Listen to Shawn Walchef's episode here , and check out 7shifts CEO Jordan Boesch on Digital Hospitality. Check out our blog post breaking these red flags down with what to avoid in a job description. 7shifts had the pleasure of hosting Danny Meyer for a fireside chat with our CEO, Jordan Boesch. Hire for fit rather than skill.

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From loopholes to shooting the silver ball — how to quit your job at the tax authority and open a barcade

Izettle

Sarah Long travelled all the way to Jordan this summer to drink at their first microbrewery. The post From loopholes to shooting the silver ball — how to quit your job at the tax authority and open a barcade appeared first on The Business Owner Blog.

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Everything You Ever Wanted to Know About Saffron

EATER

Growing up Iranian, I always noticed so much pride around saffron,” says Omid Roustaei, the creator behind Iranian food blog the Caspian Chef. Much of Iran’s saffron goes to countries like Oman, Jordan, or the UAE, where it then gets repackaged,” says Roustaei. But, of course, today’s borders are more defined than before.”

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Who Is Responsible for Dessert Hummus?

EATER

While dessert hummus was available both through retail brands and through recipes across various food blogs, it became more mainstream in 2017, when the brand Delighted By , created by Makenzie Marzluff, won a deal from Mark Cuban on Shark Tank. Hirsch notes that there is no tradition of sweet hummus from any of these cultures. “In

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