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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." " Top Recovery Trends. Average outlet $ sales (velocity) trends are slightly negative (-1 percent) in the latest week (July 10 vs July 3) across the average U.S.

2021 189
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Hospitality Mindset – A sales & service maximiser approach (Part 2)

Future Food

Dark kitchens offer rent and sales opportunities, but a lot of work needs to be done on delivery and presentation standards before it can be considered a true dining experience. Some customers consider the temporary measures challenging and clumsy, if not darn-right annoying. Hungry people 24/7 needing to be fed and entertained.

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19 Must-Try Sushi Places In New York City

Restaurant Clicks

View this post on Instagram A post shared by Sushi Blog / Media / Reviews (@thesushilegend). Located in the basement of the upscale restaurant Mifune, Sushi Amane is considered one of the best Tokyo-style underground sushi experiences you’ll find in the West. They also only serve sustainably and ethically caught fish.

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MRM Research Roundup: End-of-July 2020 Edition

Modern Restaurant Management

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. I've included more highlights below followed by the final blog post.

2020 195
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MRM Research Roundup: Halloween-2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 138