Focus POS

DECEMBER 11, 2019

Who is the next-generation customer and what are their expectations? Today’s diners are well-connected, tech savvy, and expect a high-quality restaurant customer experience—whether visiting a five-star restaurant, fast-casual, or the drive-through. Menu and order Customization. Loyalty Perks.

Customer Experience 136

Customer Experience 2020 Loyalty Program Fast Casual 136

Bingage

JUNE 8, 2022

We all know that in the restaurant industry, customer retention is key to success. But it’s hard to retain customers when you don’t have the right tools at your disposal. And that’s where Restaurant CRM comes in. The core value of a CRM is to find out your potential customers to you.

Loyalty Program 98

Loyalty Program Email Marketing Customer Service Customer Experience 98

Bingage

APRIL 24, 2022

Mother’s day is coming and you must be looking for the best ideas to increase sales on the occasion of mother’s day that you can simply implement. Well, As per a study, 87 million people will dine at a restaurant on mother’s day. Another 10% want loyalty schemes. Arrange a Dance party for Moms.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. 1) Produce A Food-Prep Video.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Bingage

DECEMBER 18, 2022

Customer reward programs in marketing are point-based loyalty programs that offer discounts and other incentives (gift cards, vouchers, coupons, cashback, or free or discounted products or services…) in exchange for increased customer involvement and purchase. There are so many ways the customer can earn such points.

Loyalty Program 52

Loyalty Program Marketing Point of Sale Email Marketing 52

Bingage

JANUARY 29, 2021

We all know that the F&B industry is one of the hardest-hit industry during the pandemic that made drastic changes in the way it operates. Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021? . Increase sales through automated SMS marketing. How does it work?

2021 98

2021 Email Marketing Demo Loyalty Program 98

Focus POS

SEPTEMBER 3, 2020

As the competition grows ever fiercer and restaurant owners are tasked with boosting efficiency to keep up, technology plays an increasingly important role in operations. These systems replace traditional methods like receipt printers and handwritten orders, and are used by restaurant owners all over to streamline kitchen operations.

POS 174

POS Waste Customer Service Customer Experience 174

Bingage

APRIL 20, 2022

Do you experience a decrease in customer traffic? You should explore techniques which could attract customers to the business and drive business. Serving delicious food is not enough sometimes as a restaurant owner one must have done some extraordinary things to stand ahead of the crowd. and this article is only for you!!!

Loyalty Program 52

Loyalty Program Seating Advertising Outdoor 52

Restaurant Engine

JUNE 2, 2022

Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence? Building relationships is vital for restaurants.

Social Media 80

Social Media Website Management Coupons Customer Experience 80

Bingage

JULY 18, 2020

Be easy to find out by your local audience, register your business on Google my business, and increase your searchability on Google. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. If possible start a blog that allows you to produce good content on the relevant subject.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Be easy to find out by your local audience, register your business on Google my business, and increase your searchability on Google. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. If possible start a blog that allows you to produce good content on the relevant subject.

Delivery 98

Delivery Marketing Social Media SEO 98

Sling

AUGUST 30, 2021

A strong hospitality marketing program can even be helpful for businesses that deal with private customers and clients. Hospitality marketing is the process of promoting your business, products, and services with customer needs and satisfaction in mind. 2) Focus On Local Customers. 2) Focus On Local Customers.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Bingage

OCTOBER 8, 2019

The festive season is the great opportunities for the business owner to make more sales, same in the restaurant industry. The festive season is a great time to come up with creative restaurant marketing ideas for Diwali. Social media is the best way to market and reach to the target audience. Offer them Loyalty.

Social Media 75

Social Media Marketing Loyalty Program Workshop 75

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Temperature checks and counter shields for increased safety? Engage Your Employees.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Engine

AUGUST 12, 2020

Online ordering is perfect for upselling customers. Today’s restaurant customer wants what they want when they want it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. Another tip to consider is the overall customer experience on your website.

Online Ordering 89

Online Ordering Ordering Loyalty Program Email Marketing 89

Chowly

APRIL 21, 2023

A new neighborhood restaurant pops up and you scan their menu hungrily in search of a combo meal platter. Frustrated, you exit quickly and opt instead for a reliable restaurant you’ve ordered from before. Customer service matters in every industry, but the stakes are especially high in the food and restaurant industry.

Delivery 52

Delivery Point of Sale Customer Service Customer Experience 52

Restaurant Engine

OCTOBER 13, 2021

When was the last time you really looked at your restaurant? You have a restaurant website. Your restaurant website works for what you need. If your website is more than three-five years old, it’s time to take a long hard look at the customer experience. 1: Your Restaurant Website is Slow. It’s time.

Mobile Ordering 119

Mobile Ordering Online Ordering Customer Experience Customer Service 119

The Restaurant Times

JANUARY 14, 2022

A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

Waste 98

Waste License Loyalty Program Website Management 98

The Restaurant Times

JUNE 2, 2020

While a number of new restaurant formats have emerged in recent years, the current lockdown has lead to the rapid growth of dark kitchens. The ease of operating delivery only restaurants has also brought in a fierce competition for entrepreneurs. Preparing The Right Strategy For Customer Engagement And Retention For Dark Kitchens .

Loyalty Program 81

Loyalty Program Social Media Website Management Online Ordering 81

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! Restaurant Reopening Requirements. Restaurant Reopening Requirements. Start by revisiting your menu.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Bingage

MAY 24, 2022

It’s no secret that the customer experience is one of the most important parts of running a restaurant. If you don’t have happy customers, they won’t come back! There is a gap between customers and business. The problem is there are lacking in customer engagement. It’s pretty simple math.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Bingage

NOVEMBER 18, 2019

This is a great time to come above all the daily restaurant task like ordering and cooking the same food and serving the favourite dish of customers. Shake thing ups with these simple yet creative new year restaurant promotion ideas that actually can work and can be implemented with fewer efforts. Go with Mild decoration.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Bingage

JANUARY 29, 2021

SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, retain them. With CRM for the restaurant, it is easy to automate SMS marketing. Here are the examples of the SMS and emails you can send your customers to keep them hooked to your restaurant. How does it work?

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Restaurant365

JUNE 4, 2021

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Understanding your profitability and working to improve it, piece by piece, is the key to long-term restaurant success.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Ordyx

OCTOBER 23, 2019

Photo by Marek Rucinski It t urns out that customer loyalty is an essential ingredient for any thriving business. Increase customer retention rates by… following these 6 steps! There is no downside to customer loyalty. Perfect, so the next step is you get your customers to become more loyal.

Loyalty Program 52

Loyalty Program Email Marketing Social Media Customer Service 52

Bingage

JANUARY 29, 2021

It’s no secret that the customer experience is one of the most important parts of running a restaurant. If you don’t have happy customers, they won’t come back! A common complaint among restaurant owners is that customers don’t feel like they’re getting enough attention.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

The Restaurant Times

JANUARY 28, 2022

If you are in the restaurant business, you must know that its service quality primarily depends on its staff. The customers nowadays don’t just expect quick and efficient service or hygienic handling of their food, they expect something more than that. One of the best ways to answer the question is efficient staff training.

Training 52

Training Food Safety Restaurant Law Customer Service 52

Bingage

OCTOBER 8, 2019

The festive season is the great opportunities for the business owner to make more sales, same in the restaurant industry. The festive season is a great time to come up with creative restaurant marketing ideas for Diwali. Social media is the best way to market and reach to the target audience. Offer them Loyalty.

Social Media 40

Social Media Marketing Loyalty Program Workshop 40

Sling

MARCH 26, 2022

Here are some of the best ways to improve employee retention in your company. Onboard your employees the right way so they know what they’re doing and where they fit in. 6) Provide A Comfortable Work Environment. But if their work environment is uncomfortable in some way, they’re going to start searching for ways to find relief.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Restaurant365

OCTOBER 1, 2021

If you want to improve your restaurant profit margin, it depends on many factors. In the end, understanding how to calculate gross profit and net profit can help you understand the health of your restaurant business finances and where you can make helpful adjustments that add to your bottom line. Why restaurant profit margins are low.

Point of Sale 78

Point of Sale Food Truck Loyalty Program Inventory 78

Bingage

AUGUST 9, 2019

Being a New age business owner, one has to adopt top trending restaurant marketing ideas to promote and get easily discovered by the target audience. Without doing it properly you might feel it difficult to succeed in the restaurant industry. Here are some restaurant marketing ideas you need to focus on 2019.

Marketing 73

Marketing Social Media Loyalty Program Influencer 73

Ordyx

MARCH 4, 2019

Well let me ask you this: As a restaurant owner or manager, have you ever found yourself wondering where all the money has gone? ​Have you ever wondered why your customers were not finding convenience? Accounting entries can be tricky and doing it the old-fashioned way is not enjoyable--I would rather clean dishes.

POS 52

POS Email Marketing Point of Sale Website Management 52

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Bingage

NOVEMBER 5, 2019

Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. Significance of CRM Software for Restaurants. When we talk about the Restaurant Industry there is an enormous growth in the tech market.

Sustainability 74

Sustainability Loyalty Program Email Marketing 2025 74

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. Mentioned below are recommendations on how you can create a cafe business plan for your restaurant in the UK. Business Overview.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52