Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. Order Online.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

DECEMBER 12, 2021

I prefer brunch because the menu variety is often more varied than a breakfast, lunch, or dinner menu. As a favorite hangout for hipsters and young adults, Five Leaves has a Brunch and an In-Betweeners menu guaranteed to satisfy. Their menu is small yet mighty, with hor d’oeuvres, main dishes, and a cheese and dessert menu.

Seasonal Menu 99

Seasonal Menu Reservations Online Ordering Back of House 99

Restaurant Clicks

NOVEMBER 12, 2021

A few menu choices for private dining include my personal favorites, Chilean Sea Bass, Calamari, and bone-in Filet Mignon. Shaw’s vibe is traditional but modern, with the 1940s-era decor in the Oyster Bar area and more refined aesthetics in the Main Dining Room. The selection of private dining at Joe’s is what makes it so unique.

Dine-in 114

Dine-in Fine Dining Book Events 114

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. The restaurant offers a full lunch, brunch, dinner, and bar serving Levant-inspired Lebanese food. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

DECEMBER 18, 2021

Savannah’s charm extends to its outstanding restaurant scene with an eclectic selection of wonderful bistros, family-friendly grills, and hip restaurant-bar concepts. Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Stepping into Sushi Noz feels like you’ve been transported into an ancient Kyoto zen temple. Order Online.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

AUGUST 9, 2021

As summer comes to a close and the weather (finally) begins to cool down, ramen season is upon us. While we’re far from Tokyo (in distance, but not in quality), these Philadelphia ramen restaurants will transport you to Japan, sans the 16-hour flight. . What else is on the secret menu, you might ask? Best Ramen in Philadelphia.

Online Ordering 78

Online Ordering Seasonal Menu Website Management Back of House 78

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported.

Food 98

Food Seasonal Menu Back of House Training 98

Restaurant Clicks

DECEMBER 9, 2021

The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. The menu at Lucali is very straightforward. When I looked at the menu, I was taken aback by the ample options they had for Greek cuisine. Many of the dishes on their menu resembled American cuisine but with Alsatian cooking techniques.

Online Ordering 105

Online Ordering Reservations Seasonal Menu Food Order 105

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. Alexander’s Restaurant San Antonio Petroleum Club The Argyle Fleming’s Prime Steakhouse & Wine Bar Ida Claire Texas de Brazil.

Dine-in 108

Dine-in Fine Dining Seasonal Menu Catering 108

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 30, 2021

San Francisco is one of the jewels of California, a beautiful tapestry of arts, entertainment, history, food, and some of the best bars in the country. These 27 best bars in San Francisco are great places to get a drink and experience the best nightlife that this Californian city has to offer. 27 Best Bars in San Francisco.

Sports 111

Sports Bar Definition Food Order 111

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. The bar has an edgy, industrial aesthetic with a brewery on site. I like going to this spot with a group of friends when we want a casual setting to enjoy original beer and great New York bar food. Calling all cheesecake lovers!

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

Dine-in 119

Dine-in Book Hotels Events 119

Restaurant Clicks

OCTOBER 15, 2021

I recommend the prix fixe dinner menu (they have a small prix fixe lunch option, too) so you can get a taste of apps, entree, and dessert. If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. You can’t go wrong with anything on this menu, but the grilled lamb chops are delicious.

Food 118

Food Reservations Fast Casual Seasonal Menu 118

EATER

MAY 5, 2021

Disney World has always provided a grand escape from reality, with its cartoon character-shaped ice cream bars, towering fake mountains, and restaurants with ’50s kitchenettes where waiters berate you for putting elbows on the table. The heart of Disney’s theme park outfit is still there, even if it looks slightly different.

Mobile Ordering 96

Mobile Ordering Hotels Reservations Outdoor 96

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course. Make a Reservation.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

APRIL 6, 2021

View this post on Instagram A post shared by Fiorella Pasta Bar (@fiorellaphilly). But don’t sleep on the rest of the menu. Book your reservations in advance and be prepared to drop more $100 per person because the only option is their tasting menu. The cacio e pepe from Fiorella may be the most popular entree in Philadelphia.

Food 147

Food Reservations Seasonal Menu Front of House 147

Restaurant Clicks

NOVEMBER 18, 2021

The restaurant is as artsy as Williamsburg is with antique Parisian art, furniture, and lighting with comfortable intimate seating, and the rooftop terrace has a cocktail bar with lush green plants surrounding the entire terrace. They have a cocktail bar and eclectic selection of German and European beers as well as local brews.

Café 104

Café Online Ordering Reservations Seasonal Menu 104

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

Dine-in 78

Dine-in Book Hotels Events 78

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. From a 22-seat room in D.C.’s Amazonia proves that sitting at the bar of a fine dining destination doesn’t have to be a consolation prize.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchise 136

Franchise Franchising Catering Online Ordering 136

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. The building is constructed off site then transported to the final destination for completion. ” Fogo de Chão Inks New Deals. Hartman is a veteran, having served as a U.S. Army Officer.

Franchise 199

Franchise Franchising 2020 2021 199

EATER

SEPTEMBER 16, 2021

New restaurants, even from the most seasoned operators, have pushed their opening dates back further and further, as they wait for lumber and other raw materials that are now in short supply. When it’s already on the menu, it kind of forces us to use this product… We have to also make money and have products to sell.”.

Front of House 117

Front of House Food Supply Back of House Supplies 117

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. Artwork inspired by the brand’s heritage transports guests to On The Border’s roots.

Franchise 159

Franchise Franchising Sustainability Fast Casual 159

Modern Restaurant Management

OCTOBER 18, 2019

" Guests use their cellphones to see all menu items, order and pay. “We offer an unmatched dining and social experience for our guests with a special focus on the best music, live DJs, happy hour, an elevated menu and topnotch service. The chit printed includes the proper order information for fulfillment.

Waste 84

Waste Food Franchise Franchising 84

Restaurant Clicks

OCTOBER 8, 2021

Using global influences and techniques, Indian Accent Cuisine gives guests a memorable fine dining experience that transports them to a cozy courtyard in India, if for just one evening. Chola has excellent drinks and their vast menu covers everything from Samosas to Tandoori, to Vindaloo dishes and more. Make a Reservation.

Online Ordering 114

Online Ordering Reservations Fine Dining Seasonal Menu 114

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery 107

Delivery Reservations Customer Experience Retail 107

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United. .”

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Restaurant Clicks

OCTOBER 24, 2021

Star items on the menu include the Moroccan tagine, green pea hummus, summer avocado appetizer, and all of the inspired dips and sauces that you can pair with freshly cut vegetables. My advice is to try everything on the menu. If you like elevated bar food, this is the place for you. You will not be disappointed!

Reservations 101

Reservations Take-out Food Order Seasonal Menu 101

Modern Restaurant Management

SEPTEMBER 14, 2021

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159