Touch Bistro

MAY 26, 2021

Dad is king for a day, which means millions of families will be on the hunt for Father’s Day restaurant specials to mark the special occasion. Plan the right Father’s Day restaurant specials and your venue could become the spot for not only Father’s Day feasts, but also repeat business on many other days throughout the year.

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Specials 2021 Seasonal Menu Outdoor 97

7 Shifts

JANUARY 11, 2021

We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. "Winter is coming".said said every restaurateur in existence. 2020 was a tough year, and you made a ton of sacrifices and difficult decisions already. Get and Stay Healthy ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

DECEMBER 1, 2021

Cafe Central Ruth’s Chris Steak House Anson Eleven Landry’s Seafood House Taft Diaz Mesa Street Grill Park Tavern Magic Bistro Pelican’s Steak & Seafood Thyme Matters Pot Au Feu West Texas Chophouse Garufa Entrecôte & Co. You’ll work with the staff to develop a custom menu and wine pairing.

Dine-in 106

Dine-in Specials Back of House Book 106

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. A restaurant promotion can be any special offer to guests at a restaurant. Many restaurant owners offer a percentage off a meal or specific menu item. Look at what menu items aren’t selling briskly.

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

Modern Restaurant Management

JANUARY 26, 2022

Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday. Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday.

Social Media 224

Social Media Seasonal Menu Advertising Events 224

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Hospitality is greater than the sum of its parts.

Technology 221

Technology Front of House Back of House Dietary Restrictions 221

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. That's why we compiled this list of ideas for both in-house and online experiences. Check it out, then call your mother.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. Instead of promoting items according to price or margin, promote what your customers love.

Marketing 225

Marketing SEO Front of House Website Management 225

Modern Restaurant Management

MARCH 18, 2021

While there are clear benefits to an all-digital menu system, to get the most out them, you must first take a step back to re-examine what your menu means to you. Your menu: Part love letter, part manifesto, instructions for use and a bill of goods, all rolled into one. Should your menu move to the cloud?

Back of House 186

Back of House Seasonal Menu Fast Casual Customer Experience 186

Squirrel Systems

APRIL 11, 2024

Summer time = Patio time We all eagerly plan for and anticipate the summer season, as the promise of warmer weather usually means we get to be outdoors longer and enjoy more sunlight. For many, dining at restaurants in the summer has a special charm, as one of the only times in a year we get to dine outdoors.

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POS Operations Mobile Ordering Front of House 97

Lavu

FEBRUARY 14, 2024

These programs and APIs enable you to track your beer and liquor inventory , units, suppliers, and prices on your device. Maybe, you’ve come up with some unique concoctions for your menu that no one else in town serves, so you need a bar POS fully customized to your unique business needs. What are your profit margins?

POS 164

POS Bar Point of Sale Front of House 164

Open for Business

NOVEMBER 14, 2022

Many of those meals will be special celebrations on red-letter days, but that’s far from the only reason people need restaurants this time of year. The season creates the opportunity to gain short-term holiday regulars. Tweak the takeout menu. Promote weeknight specials. If you can solve the “what’s for dinner?”

2022 88

2022 Seasonal Menu Social Media Email Marketing 88

Buzztime Business

AUGUST 24, 2023

It’s last call for summer – and your first chance to kick off the fall season. These 13 Labor Day bar promotions will pack the house and show guests a great time over the long weekend. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings).

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Bar Seasonal Menu Back of House Events 78

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy.

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Seasonal Menu Food Supply Allergens Supplies 148

Buzztime Business

MAY 3, 2023

To celebrate her special day, the average person will shell out a record $270 this year according to the National Retail Federation. Bring in a DJ and create mom-only drink specials. But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Need help going local?

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

Restaurant Clicks

DECEMBER 3, 2021

Astoria’s rich history, multicultural makeup, and laid-back vibe make it both a great place to live and to visit. Watawa Sushi Bai Sushi Aji Sushi House Sushi Yasaka Kondo Pink Nori JJ’s Fusion Nobu fifty Seven Sushi Yasuda HAMA Hatsuhana Sakura Sake Kawa Koyo Mochiron Izakaya Suzuki Shokudo Moriyan Ramen & Curry.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture. Restaurant owners and operators wear a lot of hats. Table of Contents.

Seating 222

Seating Email Marketing Marketing SEO 222

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Restaurant Clicks

DECEMBER 17, 2021

Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more. They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Buzztime Business

JANUARY 22, 2024

Bonus: You don’t need to pay that over-priced cover band.) No need to wait for a special occasion, add an open mic comedy night to your list of bar entertainment ideas right now. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. Your bar has it…so does every other bar in town.

Entertainment 78

Entertainment Events Bar Sports 78

Restaurant Clicks

OCTOBER 9, 2021

I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. It can be tricky when you’re trying to find different food choices. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Future Food

SEPTEMBER 6, 2023

F&B CPI has further fed into the business sustainability equation recently in driving F&B pricing higher, as the slow repricing response from F&B operators lead to a game of catch up in the last year. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

F&B CPI has further fed into the business sustainability equation recently in driving F&B pricing higher, as the slow repricing response from F&B operators lead to a game of catch up in the last year. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

Seasonal Menu 103

Seasonal Menu Hotels Back of House Front of House 103

Restaurant Engine

APRIL 24, 2024

The Four Ps include: Product Price Place Promotion The Product You’ve probably figured out that this is what your restaurant sells, so this is your food and drink. In addition, the overall customer experience is something you are selling and what generally keeps customers coming back for more.

Marketing 52

Marketing Social Media Mobile Ordering SEO 52

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. It’s equally important to study your competition.

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License Email Marketing Seasonal Menu Front of House 78

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant Clicks

DECEMBER 14, 2021

Olmsted Cheryl’s Global Soul Tom’s Chuko James Geido The Islands Look by Plant Love House Mitchell’s Soul Food El Gran Castillo De Jagua KIT Oxalis Lowerline Ciao, Gloria LaLou Sofreh Banh Mi Place. Olmsted is the ultimate farm-to-table restaurant, with many ingredients coming from the garden out back.

Online Ordering 109

Online Ordering Seasonal Menu Back of House Food Order 109

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

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2024 2023 Food Order 2013 168

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Buzztime Business

MAY 3, 2023

To celebrate her special day, the average person will shell out a record $270 this year according to the National Retail Federation. Bring in a DJ and create mom-only drink specials. But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Need help going local?

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

To celebrate her special day, the average person will shell out a record $270 this year according to the National Retail Federation. Bring in a DJ and create mom-only drink specials. But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Need help going local?

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Restaurant Clicks

NOVEMBER 10, 2021

When I look for a good seafood spot, I want fresh crab, lobster, and shrimp, and season catches. The modern setting in a laid-back atmosphere makes for an excellent dining experience. You can tell from the freshness of all the menu items that they only use the highest quality ingredients. Best Seafood in Nashville.

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Back of House Seasonal Menu Online Ordering Reservations 118

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova.

Seasonal Menu 78

Seasonal Menu Hotels Tourism Back of House 78

EATER

FEBRUARY 28, 2024

Known as India’s Sunshine State, the area is also a favorite for foreign tourists, who frequent resorts, guesthouses, and beach cabanas, lured by the state’s sun, sand, and susegado, the Goan version of the laid-back life. Visitors enjoying the view from Nerul in North Goa. Local food businesses have responded in kind.

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Seasonal Menu Travel Back of House Fine Dining 105