Apicbase

AUGUST 19, 2022

It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. Digital data are the foundation on which modern hotel operations rest. The Frustration Of A Low-Tech Environment.

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Hotels Technology Hospitality Back of House 52

Culinary Cues

SEPTEMBER 21, 2023

After a couple years she moved back here as the chef of her current operation. Daniel was different, after two years part-time as a dishwasher, his chef lined him up with an apprenticeship at a fancy hotel in West Virginia. He graduated and was immediately hired to work at another resort hotel in Colorado. Well, Jack.

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Back of House Hotels Uniforms Certification 265

Social Hospitality

MAY 6, 2020

Hotel Trundle Shares Stories of Happiness Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. The first of many hotels we hope will make their rooms available.

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Hospitality Airlines Healthcare Hotels 195

Culinary Cues

JULY 12, 2020

They say we’re back. The kitchen lights are back on, deliveries arrive, the battery of ranges is fired up, and cooks (some of us) are welcomed back. Sure, there are temperature checks at the back door, masks donned upon arrival, and deep hand cleaning constantly throughout the day, but in reality no one knows if this is enough.

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Front of House Back of House Dine-in Food Truck 403

Culinary Cues

JULY 9, 2022

I run my fingers down the spine, or the blunt back of the blade. It’s the start of another day in the kitchen. Seven in the morning and aside from the baker and breakfast cook, I am alone with clip board in hand and my roll bag of knives placed strategically at a workstation. I like to ‘brighten” the edge before I start.

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Front of House Back of House Presentation Café 366

EATER

FEBRUARY 16, 2024

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St. The Cōmodo Dining at the Cōmodo.

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Hotels Back of House Seasonal Menu Fine Dining 73

Gourmet Marketing

JUNE 12, 2020

Of those businesses are restaurants and hotels, two industries that are paying close attention to social distancing and cleanliness. If your hotel or restaurant felt the harsh effects of the economic downturn, you may be considering ways to bring in new business. If you’re a hotel, open the door to your lobby. Final thoughts.

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Hotels Front of House Food Safety Back of House 42

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

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Book Management Management Restaurant Law 370

Culinary Cues

FEBRUARY 6, 2022

It was a job and a paycheck, a signal that I wanted to take on some responsibility, and the beginning of a six-decade work ethic, but there were no pats on the back for a choice of careers. We have all heard it before; it is perpetuated in the media, by our politicians, guidance counselors, professors, our peers, and sometimes even parents.

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Back of House Reference Presentation Mobile Ordering 420

Bottleneck Management

JUNE 27, 2023

The story of brunch takes us back to the late 19th century when the British upper class introduced the concept of brunch as a luxurious meal to bridge the gap between breakfast and lunch. Let it BLTE at City Works and Old Town Pour House. History of Brunch in the US Who doesn’t love brunch?

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Back of House Hotels Take-out Catering 78

EATER

OCTOBER 26, 2023

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The hitch is that the most popular tourist areas generally lag behind in terms of food.

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Seasonal Menu Hotels Back of House Front of House 105

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Rushing back mourning employees only contributes to lost productivity and burnout, and once that happens, quitting becomes only a formality. b3lineicon|b3icon-list-add|?|List

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Employee Relations Front of House Waste Hotels 147

EATER

SEPTEMBER 29, 2023

In the decades that have followed, places like Alloy (decorative cherry blossoms, pink walls), Model Milk (airy, multilevel dining areas), and Sukiyaki House (sushi counter displaying seafood flown in from Japan) — which offer experiences devoid of steak and ornate dark wood — have continued to change what diners expect of fine dining.

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Back of House Fine Dining 2011 Dine-in 114

Modern Restaurant Management

FEBRUARY 8, 2023

can help restaurateurs automate tasks and lessen the burden of staff running the front and back of the house. These are just some of the few solutions out there that restaurants and hotels can access to bring their operations to the next level. Automated solutions like call-in waiting, online bookings, etc.,

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Fine Dining Technology Front of House Sustainability 197

EATER

MARCH 23, 2023

Across its many locations, the legendary Pista House, a name nearly synonymous with haleem, prepares around two tons of the dish every day during the holy month. Across its many locations, the legendary Pista House, a name nearly synonymous with haleem, prepares around two tons of the dish every day during the holy month.

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Back of House Hotels Seasonal Menu Take-out 102

Restaurant Clicks

DECEMBER 2, 2021

You can even find restaurants with celebrity chefs such as Emeril Lagasse at Emeril’s New Orleans Fish House. Las Vegas, NV, is the definition of a city that never sleeps. Also known as Sin City, Vegas attracts tourists from all over the world which makes it a melting pot for various cultures. Best Seafood in Las Vegas. Make a Reservation.

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Back of House Website Management Reservations Fine Dining 110

Restaurant Clicks

NOVEMBER 21, 2021

Skull’s Rainbow Room The Patterson House Attaboy The Fox Bar & Cocktail Club Robert’s Western World Bastion Nashville Never Never Legends Corner Santa’s Pub Old Glory Springwater Supper Club & Lounge Tootsies Orchid Lounge Wildhorse Saloon Earnest Bar & Hideaway The Lipstick Lounge Henley Pearl Diver.

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Bar Hotels Back of House Outdoor 120

EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Hotels have suffered similarly.

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Hotels Fine Dining Dine-in Front of House 132

Sante

JUNE 9, 2020

This translates to a smaller kitchen with less culinary staff to produce a diverse, quality menu with less labor costs for the back of the house. Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise.

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Kitchen Safety Education Hotels Food Safety 130

Restaurant Clicks

DECEMBER 21, 2021

Bacchus – A Bartolotta Restaurant Mo’s…A Place for Steaks Mason Street Grill Milwaukee ChopHouse The Chef’s Table The Capital Grille Carnevor Ward’s House of Prime Braise Restaurant & Culinary School Onesto Marcus Restaurant Group Story Hill BKC Sanford Kimpton Journeyman Hotel. Mason Street Grill.

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Dine-in Book Fine Dining Website Management 110

EATER

NOVEMBER 29, 2021

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. I, however, came back with boiled eggs. The key word here is “shared” — which is what separates a homestay from a standard vacation rental or hotel. But at what cost?

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Back of House Travel Website Management Hotels 101

EATER

SEPTEMBER 13, 2023

View this post on Instagram A post shared by Nagasako Okazuya Deli (@nagasako.okazuya) The Pioneer Inn was Lahaina’s first hotel, built in 1901. Over the years it housed a saloon, stage, and movie theater. Over the years it housed a saloon, stage, and movie theater. For some, it was simply home.

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Front of House Back of House Food Truck Dine-in 133

Ken Burgin

NOVEMBER 15, 2021

The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. Covid has given us time to rethink lists, and customers have come back with less money in their pockets.

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Point of Sale Back of House Beverage Email Marketing 147

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Boasting over 130 different types of bourbon, Bourbon Bar is located in an old 1870’s era building and has an authentic classic laid-back speakeasy feel. Proof On Main.

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Dine-in Front of House Back of House Fine Dining 111

EATER

FEBRUARY 25, 2022

Fairmont Banff Springs | Fairmont Resort Hotels. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. Over the course of 1,000 miles from the U.S.-Canada To pair with all this natural splendor, there’s equally dazzling Canadian Rocky Mountain cuisine.

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Hotels Front of House Seasonal Menu Fine Dining 95

Future Food

AUGUST 26, 2020

Just as importantly, this type of hospitality environment also happens to be a way for F&B operators to claw back some of their capacity lost due to social distancing requirements. Cape Hotel, Cabo, San Lucas Image via Financial Times. Shangri-la, Le Touessrok, Morocco Image via Detecta Hotel.

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Outdoor Beverage Food Hotels 148

EATER

DECEMBER 7, 2022

Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. The glow of nightlife in Whistler.

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Seasonal Menu Hotels Tourism Back of House 79

Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

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Fine Dining Reservations Seasonal Menu Back of House 127

Modern Restaurant Management

JUNE 30, 2023

Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly. One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.”

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Operations Mobile Ordering Customer Experience Online Ordering 179

Restaurant Clicks

SEPTEMBER 29, 2021

Ruth’s Chris Steak House Corralito Steak House Great American Steakburger West Texas Chophouse Cattlemen’s Steakhouse Cattle Baron Saltgrass Steak House Borderland Steakhouse The Edge of Texas Steakhouse & Saloon 1700° Steakhouse. Ruth’s Chris Steak House. Corralito Steak House.

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Back of House Dietary Restrictions Reservations Hotels 117

The Restaurant Times

DECEMBER 3, 2020

The Empire Restaurant was started back in 1966 by Mr. Abdul Rahim Haji, and now it is carried on by their third generation. In Conversation With Shakir Haq Of The Hotel Empire. Safety Standards Adopted By Hotel Empire During The Crisis . Safety Standards Adopted By Hotel Empire During The Crisis . should be maintained.

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Hotels Loyalty Program Food Safety Point of Sale 98

Restaurant Clicks

OCTOBER 29, 2021

Not many things will make me get out of bed and leave the house on a weekend morning, but brunch in Miami is always worth it. They’re right next to the Taurus Beer & Whiskey House. While Miami is known for its world-class nightlife, don’t overlook the city’s excellence in daytime foods, especially brunches.

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Seasonal Menu Back of House Café Reservations 107

EATER

JANUARY 5, 2022

The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” In the windowless beige back rooms, a hundred men (it was vastly men) championed their data collection and organization apps. Why should you ever have to leave the house? Just don’t think too hard about how that’d work.

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Food Mobile Ordering Online Ordering Food Order 144

Buzztime Business

FEBRUARY 20, 2024

Aged Negroni : For vermouth lovers, this classic drink delivers bittersweet citrus flavors after being aged for a month in house. First created at the Hotel Monteleone’s Carousel Bar, you can age the cocktail yourself to give your patrons a true taste of NOLA. Bacon Breakfast Cocktails : Say what? Bacon in a martini?

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Back of House Seasonal Menu Fast Casual Bar 78

The Restaurant Times

AUGUST 27, 2021

Architaste is a Food and Beverage development company that works with hotels and independent establishments. Architaste is built on the notion that hotels and independent establishments need to rethink their approach to food and beverage to expand in today’s market.

Design 52

Design Specials Front of House Back of House 52

Future Food

MAY 3, 2021

As cities around the world open their doors to welcome back hungry and thirsty customers, they do so by introducing new and creative ideas, to make customer feel safe – both hygienically and socially. Inside AMP Capital’s Quay Quarter (re)development and urban regeneration project – Hinchcliff House opened in April.

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Back of House Food Truck Retail Entertainment 78

EATER

FEBRUARY 28, 2024

Known as India’s Sunshine State, the area is also a favorite for foreign tourists, who frequent resorts, guesthouses, and beach cabanas, lured by the state’s sun, sand, and susegado, the Goan version of the laid-back life. Visitors enjoying the view from Nerul in North Goa. Local food businesses have responded in kind.

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Seasonal Menu Travel Back of House Fine Dining 106