Restaurant Clicks

DECEMBER 1, 2021

They offer a range of beers brewed in-house and have the vibes of a traditional brewery bar. It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun. They serve unique craft cocktails in addition to an impressive beer menu. Best Bars in Astoria. Order Online.

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Bar Brewery Online Ordering Food Order 120

Restaurant Clicks

DECEMBER 11, 2021

Union Hall Blueprint High Dive Skylark Brookvin Ginger’s Bar Park Slope Ale House The Owl Farm The Sackett The Double Windsor The Gate Greenwood Park Black Horse Pub Dram Shop Barbès. The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Union Hall.

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Bar Back of House Reservations Seasonal Menu 111

Touch Bistro

MAY 26, 2021

Plan ahead to keep diners happy and coming back for seconds. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Father’s Day planning begins with your menu.

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Specials 2021 Seasonal Menu Outdoor 97

Restaurant Clicks

MAY 11, 2021

South Philly is the best place to be if you are looking for a fun, laid-back atmosphere that offers great food and drinks. South Philadelphia Tap focuses primarily on a rotating draft of beers, but also offers cocktails and other drinks as well as a delicious food menu. Their food menu is also perfect for a small snack or larger meal.

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Bar Seasonal Menu Online Ordering Back of House 78

Restaurant Clicks

SEPTEMBER 21, 2021

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences. While you’re enjoying some great food in Bloomington, there are lots of ways to work off your calories.

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Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

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2024 2023 Food Order 2013 163

EATER

FEBRUARY 16, 2024

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St.

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Hotels Back of House Seasonal Menu Fine Dining 72

Restaurant Clicks

OCTOBER 9, 2021

Dough Pizzeria Napoletana Southtown Pizzaría Big Lou’s Pizza Poppys Pizza Stella Public House Julian’s Italian Pizzeria & Kitchen Capos Pizza Grimaldi’s Pizzeria Maar’s Pizza & More Trilogy Pizza Bistro Pizza Classics Fralo’s Playland Pizza Barbaro. Read on to discover the best pizza spots in San Antonio.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

SEPTEMBER 12, 2021

Carbone’s servers often prepare starter salads or elaborate desserts tableside, making your dining experience unique and entertaining. The sleek, clean design of the newly renovated interior mixed with a lively, bustling atmosphere has earned Max Downtown awards such as Best for Business Entertaining and Best Power Lunch Spot.

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Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. California’s central valley is sometimes called the breadbasket of the world.

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. With a city so large, where do you even start?

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Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

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Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

JUNE 24, 2021

Serving a lobster centered menu, you’ll find everything you’re craving here. This local restaurant offers a laid-back dining space and patio to enjoy their food and drinks. Beach Creek Oyster’s menu offers seafood and more with unique and delicious twists. Keep reading to learn a bit about each place!

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Online Ordering Back of House Seasonal Menu Food Order 79

Touch Bistro

JULY 26, 2021

Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. This is how we recommend preparing your restaurant for Labor Day: Menu Changes. You know that making changes to a menu is more complicated than it seems. Of course, we want the former for you. All hands on deck?

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Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

DECEMBER 8, 2021

Nothing like a hotdog to wash down your beer; that’s why Trina’s has a rotating hot dog menu. The menu is exceptionally designed and will surely make you diehard Haley.Henry fans. Guaranteed you’ll be coming back for more. There are quite possibly hundreds of fun, lively bars that dot this exciting city.

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Bar Sports Back of House Online Ordering 110

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Famously chic and cultivated, San Francisco combines the best of the Old and New Worlds in the beautiful state of California.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

DECEMBER 4, 2021

If you have been to New York, you’ve most likely noticed that most offices are located along the prominent and renowned streets. Similarly, most bars in Harlem are dotted along the famous avenues. So, in case you’re thirsty and walking along Malcolm X Boulevard, the chance of stumbling upon a good place to quench your thirst is high.

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Bar Front of House Back of House Reservations 117

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

DECEMBER 7, 2021

The following list has a little of everything, upscale bars, dive bars, restaurants with an in-house bar, and more. The menu evolves, but the fine wine and exceptional service remain the same. The upstairs bar has both indoor and outdoor seating which was great. Check out our list of the best bars in OKC! Best Bars in OKC.

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Brewery Bar Seasonal Menu Fast Casual 112

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Mobile Ordering Front of House Customer Experience Back of House 115

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

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Coaching Point of Sale Customer Experience Retail 139

Apicbase

JUNE 16, 2023

So grab a coffee, sit back, and let’s dive in and explore the world of restaurant metrics. In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. To help you out, we’ve put together this comprehensive guide on restaurant metrics. Why Are Metrics Important?

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Point of Sale Inventory Waste Employee Relations 52

Restaurant Clicks

MAY 16, 2021

Johnny Brendas offers a rotating list of draft beers, to-go 4 or 6 packs of beers, and seasonal house cocktails, so you’ll be able to try something new each time you visit. Garage Fishtown has plenty of indoor and outdoor seating, so whatever the weather is like, you’ll have a place to sit back and relax.

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Bar Online Ordering Back of House Seasonal Menu 78

Restaurant Clicks

OCTOBER 15, 2021

The culture, entertainment, and of course, food, drive people to New York in hordes. I recommend the prix fixe dinner menu (they have a small prix fixe lunch option, too) so you can get a taste of apps, entree, and dessert. If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes.

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Food Reservations Fast Casual Seasonal Menu 118

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

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2020 Mobile Ordering Hotels Food Safety 219

Restaurant Clicks

DECEMBER 5, 2021

It is a diverse metropolis with a beautiful harbor, exciting nightlife, and many unique museums, such as the Baltimore Museum of Art and the Edgar Allan Poe House and Museum. Miss Shirley’s Cafe has beautiful outdoor seating for their guests, and the interior is bright and fun for those who would rather sit inside.

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Seasonal Menu Online Ordering Reservations Food Order 107

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Takeout For Good. Aramark Creates Safety Plans.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 154

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. Make a Reservation.

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Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. million guests. “The Juicey Awards are about honoring our passionate store owners. Best New Store Launch : Angie Lacey, Nocatee, FL.

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Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet.

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Franchise Franchising Catering Online Ordering 136

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. The survey revealed that after a year of birthday, holiday, graduation and anniversary celebrations over Zoom, respondents are ready to get back to event planning. consumers to better understand their feelings about planning events in 2021.

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2021 Online Ordering Mobile Ordering Guest Recovery 185

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 101

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 14, 2020

“We have a guiding principle to do both well and good, and I believe one of the reasons our brand is able to remain successful during these challenging times is by giving back to the communities we serve,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

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Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. FAT Brands Chairman and CEO Andy Wiederhorn.

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2020 Kitchen Safety Consumer Goods Point of Sale 135

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 159