Modern Restaurant Management

AUGUST 4, 2022

Shortly after opening, the farmer couldn't find the clams in the water and we couldn't serve the dish for another nine months. It was definitely high-stress at first but we worked together as a team to communicate. On our first day, we had a line out the door of guests and ran out of oysters to sell. Chef Patel.

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Culinary Cues

NOVEMBER 25, 2019

There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. For a few, at some point that changes.

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7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. The easiest way to get your food out there is by partnering with a third-party delivery app. Native or first-party delivery doesn't rely on a separate service to take and send out orders. Third-party platforms keep this data from you.

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Online Ordering Ordering Customer Service Food Order 341

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. Check out these U.S.

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EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

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Back of House Social Media 2017 Hotels 91

7 Shifts

JUNE 8, 2020

As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. Lindsay: “ Definitely making people’s day. 7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. It was a little bit of everything.”

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Customer Experience Front of House Communication Back of House 326

7 Shifts

NOVEMBER 17, 2020

Additionally, restaurant employee evaluation forms serve as written records of staff performance. Managers can refer back to these forms to see who has grown the most to make promotions accordingly, or to see whose progress has stagnated if they have to make the difficult decision to let team members go.

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Point of Sale Download Communication Reference 370

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

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Back of House Social Media 2017 Hotels 83

Modern Restaurant Management

JANUARY 26, 2022

A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day. To ensure that you’re catering to all types of customers, offer take-home meals and/or cocktails kits if possible. Create a Prix Fixe Menu. Host a Party or Event.

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Social Media Seasonal Menu Advertising Events 224

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Rely on Technology to Increase Operational Efficiency. Enhance CX with Accelerated Contactless Adoption.

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7 Shifts

OCTOBER 15, 2020

Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). As the Head of U.S. What support is available for New York restaurants 1.

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Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. Restaurants are switching out dinnerware for full paper and plastic to eliminate the need for a dishwasher (it’s one position but it’s one of the toughest to fill). Two-thirds of new hires signing up for DailyPay.

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Fast Casual Hiring Front of House Online Ordering 219

Restaurant Clicks

DECEMBER 9, 2021

If that’s the case, then I’ve definitely got something that will help you out. You see, I went on a mission to search the city far and wide to locate all the best places to get pizza, and I came back with quite the list. One thing you might not expect to find here, however, is delicious pizza. Shore Shack Pizza.

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Online Ordering Back of House Definition Reservations 108

Restaurant Clicks

SEPTEMBER 29, 2021

I went out and scoured the city high and low to find out who has the greatest steak, and I did not come back empty-handed. No other places in the city compare to the ones listed below, so go ahead and check them out to find your new favorite steak spot. Very few places around serve actual A-5 wagyu beef.

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Front of House Reservations Back of House Hotels 146

Modern Restaurant Management

DECEMBER 19, 2023

As restaurants sought out ways to stand out from the competition, many turned to creative promotions, offers and rewards that would draw in crowds, increase trial and result in return visits. Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry.

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Modern Restaurant Management

JANUARY 13, 2023

Starting Monday, January 16, CPK will hand out sealed Thank You Card envelopes to guests dining in or taking out at any location nationwide*. The $5 meal deal was the brand’s specialty offer from 1998 to 2013, and are bringing it back to thank their loyal guests for their continued generosity.

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Restaurant Clicks

DECEMBER 24, 2021

This state capital sits right on the American and Sacramento Rivers and has a rich history dating back to the 1848 Gold Rush. If you want a touch of sweet and savory, try out their Chicken & Waffles. Many of their staff members have been part of the team for several years, and they know the menu inside and out. Tower Cafe.

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Front of House Online Ordering Fine Dining Back of House 110

EATER

OCTOBER 26, 2023

Seek out a meal on a major beach on Phuket, such as Patong, and it’s easier to find borscht, a burrito, or a burger than a well-executed Thai curry. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. What is the food like in Phuket?

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Seasonal Menu Hotels Back of House Front of House 103

Restaurant Clicks

JULY 22, 2021

Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. O-B House – Fort Lauderdale. As the saying goes, “Eat breakfast like a king!”,

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EATER

APRIL 21, 2022

The Massachusetts restaurant and chef Ruth Wakefield deserve some credit for America’s favorite cookie, but certainly not all of it Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants.

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EATER

JANUARY 12, 2024

People who grew up eating a lot of rice immediately recognize it and it’s definitely a conversation starter.” We do everything in-house. Our fragrances start with my very precise olfactive briefs and our fragrance house brings them to life. million subscribers even though she hasn’t posted a video in three years.

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Food Social Media Back of House Definition 78

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Indeed, more than one million people live in the city. Make a Reservation.

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Back of House Online Ordering Front of House Seasonal Menu 118

EATER

MAY 3, 2021

When she came back, she noticed a shift in the way her employers treated her. “I I came back to be given the silent treatment from the owner,” she told me via email. “He But the pay couldn’t compare to what she was making before, so now, she’s back. We do a ton of business out of a 400-square-foot kitchen,” Glassman said.

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Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Here are their responses. To read part one, click here.

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Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” The term stuck, and restaurants that served simple food quickly became known as bistros. It was conceived as a type of perk that a landlord might run out of the basement of an inn or apartment in order to increase their income.

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Fast Casual Fine Dining Seating Food Order 78

Buzztime Business

JANUARY 22, 2024

That’s what bars in the Austin, Texas area wanted to find out. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. Take a cue from Beer Fit Club.

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Entertainment Events Bar Sports 78

EATER

MAY 13, 2024

Fadi Kattan’s new cookbook celebrates Palestine through recipes, photos, and written portraits “Imagine we meet in New York, and you tell me, ‘You know what, take me to Bethlehem with you,’” Fadi Kattan said on a Zoom call a few days ago to discuss his new cookbook Bethlehem: A Celebration of Palestinian Food. That’s the book. We’re lucky.

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Book Back of House Waste 2015 115

Cheetah

JUNE 15, 2021

Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Table of Contents. Managing End of COVID Restrictions at Your Restaurant.

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Restaurant Clicks

NOVEMBER 8, 2021

From Daytona Beach to Clarksdale at the Delta Blues Museum and the fascinating caverns at Mammoth Cave National Park in Kentucky, you can never run out of scenic places to visit in the south. Check out this compilation for amazing restaurants to try out. We all have a favorite fast-food chain. Biscuitville.

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Food Customer Service Back of House Food Order 92

Restaurant Clicks

OCTOBER 14, 2021

Take McDonald’s, Burger King, Subway, and KFC for instance. Whether you want a cheeseburger and world-famous fries from McDonald’s or a fresh wrap from Subway, there is something out there to please most of us. If you’re one of these folks, you’re missing out on so many other great fast food restaurants throughout the U.S.

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Food Fast Casual Food Order Definition 112

Deliverect

APRIL 21, 2021

Now, that calls for some take-out celebrations! Even back then, long before COVID and lockdown, we saw that restaurants needed technology solutions to help them better serve the changing habits of their customers. Committed to the restaurant industry. This funding is bigger than just Deliverect and our team.

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Ordering Online Ordering Food Order Customer Service 124

Restaurant Clicks

DECEMBER 2, 2021

Las Vegas, NV, is the definition of a city that never sleeps. You can even find restaurants with celebrity chefs such as Emeril Lagasse at Emeril’s New Orleans Fish House. Check out my list of the best seafood restaurants in Las Vegas below! Best Seafood in Las Vegas. Joe’s Seafood, Prime Steak & Stone Crab.

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Back of House Website Management Reservations Fine Dining 110

Restaurant Clicks

DECEMBER 23, 2021

If you have the opportunity to visit Bradenton, Florida, then you should definitely take it. PIER 22 takes the number-one spot on my list of Bradenton waterfront restaurants to check out while you’re in town and it’s really easy to see why once you visit this place. That’s not even the best part, though.

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EATER

OCTOBER 11, 2023

Because when dining out is also your night out, the food is just the start. But here in the U.S., some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Would that bowl of tortilla chips be just as crunchy without the live cliff diving show? Bearded creatives! There’s dancing.

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EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. The staff would point guests to the bar while they waited, and despite the fact that it takes up about a third of the room, it was almost as difficult to snag a seat there as it was at a table. But despite of all of this, Peaches Hot House is busier than ever.

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Restaurant Clicks

OCTOBER 24, 2021

Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. You can take a food tour with a Chinese chef, you can visit some of the most unique and interesting museums on the planet, or you can even sip tea and sample pastries with cuddly cats at Meow Parlour.

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Online Ordering Food Order Back of House Seasonal Menu 105

Restaurant Clicks

DECEMBER 16, 2021

But when it starts to get out of hand, you might need to consider cutting back a bit. The Blended Strawberry Lemonade takes ice and mixes it with strawberry and lemonade to create the most iconic summer drink yet! This tea-based drink is best served hot. After time, enjoying a cup each morning can become a habit.

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