EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

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Back of House Social Media 2017 Hotels 89

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. “This program is an exciting way to give back to each CPK guest and truly say ‘Thank You’, whether it’s a percentage off their next meal, a memorable vacation, or a cash prize. .

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2023 Menu Seasonal Menu Back of House 99

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment.

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2023 Loyalty Program Fast Casual Customer Experience 167

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

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Kitchen Safety Education Hotels Food Safety 130

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture. Restaurant owners and operators wear a lot of hats. Table of Contents.

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Seating Email Marketing Marketing SEO 222

EATER

FEBRUARY 16, 2024

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St.

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Hotels Back of House Seasonal Menu Fine Dining 76

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

DECEMBER 7, 2021

The city is best known for its bustling Arts District and is home to several art museums and music venues, including the Moody Performance Hall and Winspear Opera House. This rustic and cozy Italian restaurant has a historical 1920s ambiance where you can enjoy their handmade pasta, fresh bread, and house-cured salumi.

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Food Truck Reservations Seasonal Menu Fine Dining 111

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. We’re also likely to see a spike in the demand for data analysts in the back office, those who can help make sense of all the new data coming in from various digital channels. Here are their responses.

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2021 Kitchen Safety Food Safety Mobile Ordering 197

Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

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Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

OCTOBER 2, 2021

Tre Scalini Bethlehem Brew Works Molinari’s Bolete Edge Restaurant The Bayou The Bookstore Speakeasy Olive Branch 1741 on the Terrace Jenny’s Kuali Social Still Twisted Olive Yianni’s Taverna Blue Grillhouse Apollo Grill Copperhead Grille Emeril’s Chop House. They also have an extensive wine and spirits menu.

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Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

NOVEMBER 26, 2021

and the entire world by national and international travel and food magazines. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Chicago is one of the largest cities in the U.S.,

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 31, 2021

This eatery has a laid-back atmosphere and serves dishes with a Cajun inspiration. They also offer a kids menu for children 12 and under. It has a casual atmosphere, complete with an outdoor dining patio and raw bar for indulging in succulent Cajun dishes. Top off your visit by ordering a frozen margarita or fried pies.

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Online Ordering Seasonal Menu Casual Back of House 121

Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. Their menu is simple. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. They’ve divided their pie menu based on sauces. Order Online. Pie-Sci Pizza.

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Online Ordering Fast Casual Brewery Casual 109

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The restaurant offers customized menus, from circulated appetizer receptions to pre-fixed sit-down dinner menus. Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Lamar Blvd.

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Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

SEPTEMBER 21, 2021

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. In 1982, People Magazine named Mother Bear’s Pizza one of America’s top nine pizzas. The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences.

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Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 Flynn Acquires Hefty Portfolio.

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Franchise Franchising Fast Casual Loyalty Program 166

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. Randy's Donuts Plans Aggressive Expansion.

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Franchise Franchising Sustainability Fast Casual 172

Restaurant Clicks

NOVEMBER 17, 2021

Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. I recommend ordering fresh popovers or parker house rolls with your meal as they are truly something special.

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Fine Dining Reservations Back of House Seasonal Menu 114

EATER

MAY 3, 2022

When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. Over the arc of the 19 seasons, time is divided into two eras: BMH, before Marcel’s head was shaved, and afterward, AMH. It was both the beginning and the peak of my career. The show was a Midasian muse.

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Seasonal Menu 2006 Fine Dining Fast Casual 112

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice Celebrates Franchisees. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. million guests.

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Franchise Franchising Fast Casual Loyalty Program 188

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Seasonal Menu Food Order 142

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

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Coaching Point of Sale Customer Experience Retail 164

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” CPK Heads North.

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Franchise Franchising Fast Casual Customer Experience 147

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Leadership Design 127

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Ghost Kitchens.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Restaurant Clicks

OCTOBER 15, 2021

Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. Austin’s unofficial motto is “Keep Austin Weird,” alluding to its creative and alternative appeal. Multiple Locations Visit Website.

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Online Ordering Brewery Back of House Food Order 145

EATER

OCTOBER 26, 2021

Even so, La Boqueria lives up to its hype in one very specific way: It’s one of only a few locales in Barcelona’s admittedly overcrowded center where it’s easy to find quality bar food for a quick bite as well as an exquisite tasting menu for a sit-down meal. The main entrance of Mercat de la Boqueria. And then there are the vendors.

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Marketing White Paper Back of House Bar 106

Restaurant Clicks

NOVEMBER 18, 2021

With over twenty years as a Williamsburg staple, Diner is also committed to serving upscale meals using locally sourced, seasonal products. Diner has a rather upscale menu with new takes on multicultural classic breakfast dishes, plus a full wine list and brunch cocktail menu. Best Brunch in Williamsburg. Make a Reservation.

Café 104

Café Online Ordering Reservations Seasonal Menu 104

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.

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Franchise Franchising Fast Casual Leadership 131

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Allen Named CEO at Checkers & Rally's. She is an accomplished leader in the restaurant industry.

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Franchise Franchising Fast Casual Point of Sale 118

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Virtual Barbecue Pit. Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet.

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Franchise Franchising Kitchen Safety Food Safety 188

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. PPP Forgiveness Links and EZ App. Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR.

Food Safety 140

Food Safety Customer Experience Website Management Employee Relations 140

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. The entire decision can be found here.

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Mobile Ordering Catering POS Customer Experience 98

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Same menu, same location, just a new building – and you see how people really flock back to the brand. Krystal Eyes Refranchising.

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Franchise Franchising Fast Casual Point of Sale 84

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Like anything else, the economy has since bounced back. The concept of evolution doesn’t only apply to Darwinian theory. trillion.

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Fast Casual 2008 Social Media 2009 36