Modern Restaurant Management
FEBRUARY 29, 2024
It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business. Restaurants must do more than just put safety protocols in place – they must also ensure compliance across all shifts and locations.
Modern Restaurant Management
MAY 14, 2021
Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Composting. Organic Recycling.
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Modern Restaurant Management
APRIL 11, 2024
Brands can switch to plant-based, compostable containers and cutlery made from renewable materials. Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans. Promoting ethically-raised meats and sustainable seafood also demonstrates responsible practices.
Lavu
FEBRUARY 2, 2024
Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Invest in proper storage areas equipped with technologies that help maintain the freshness of perishable items. billion tons wasted annually.
The Rail
MARCH 22, 2024
Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit. An audit can help identify outdated equipment that is consuming more resources than necessary. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment.
Restaurant365
JULY 14, 2021
Start by auditing your food waste. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. In addition to training staff on proper food storage guidelines, make sure to keep up with equipment maintenance for your coolers and freezers.
The Restaurant Times
JULY 28, 2021
Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. The goals and benefits of the waste audit must be clear to the team so that it can proactively contribute to the audit and come together to refine the waste management system.
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