Article Publish And Update Dates
Sling
AUGUST 9, 2023
March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?
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Squirrel Systems
MAY 22, 2020
Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. How can I optimize take-out at my restaurant?
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Culinary Cues
JUNE 13, 2023
I need a job” however becomes a sense of urgency that steps away from the negative and shouts out how important a job is to your survival. They work me to the bone”, must mean that a person feels like an indentured servant with no way out. I got the job!” Of course, I could go on and on. you can do better than this’”. -Dr.
7 Shifts
FEBRUARY 4, 2021
In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. I was fresh out of university. Communicating the new schedules was another logistical nightmare.
7 Shifts
APRIL 30, 2021
Employees may clock in early to help out or leave a few minutes early on a slow day. For a healthier business, it's important to flush out any time theft that's happening now and create preventive measures to keep it from creeping up. When an employee clocks in or out for another employee, this is known as “buddy punching.”
Social Hospitality
AUGUST 13, 2020
It’s critical to have this balance to meet the expectations of your millennial customers and take your business forward as a whole. Today, we’ll take a look at some best examples of stellar customer service in the hospitality industry. By doing so, you can grow your community and boost acquisition, as well as retention.
Culinary Cues
JANUARY 11, 2022
Before you turn and run away or write me off as unaware of how you have the perfect formula for success, just hear me out. Successful restaurateurs are ones who understand the power of people marketing, of keeping the name of the restaurant in the public eye and communicating effectively with existing and potential customers.
Culinary Cues
SEPTEMBER 27, 2023
So, let’s take inventory. TEAM ENVIRONMENT Depending on others and they on you, picking up the slack when others falter, communicating with those who share a mission, working off each other like musicians in a band, and winning or losing as a unit makes for a truly dynamic environment like professional sport teams.
Culinary Cues
MAY 27, 2023
Encourage your staff to share the number with key family members and if there is a legitimate “emergency” this is the lifeline, in a semi-private setting where they can communicate. “I Encourage talk about food while on the job, take the time as a chef or manager to make “FOOD FACT” teaching moments throughout the day.
Culinary Cues
MAY 13, 2023
Those who are serious about holding the chef title some day; the ones who are “in it, to win it”, are always wondering what’s the best path to take. Remember that being “the chef” will take you away from much of the day-to-day cooking, the adrenaline rush, and the team excitement that drew you to the kitchen in the first place.
7 Shifts
NOVEMBER 17, 2020
How to communicate with staff after performance reviews. Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! If you evaluate all of your staff at the same time, publish an announcement in your team communication tool to let employees know that it's a performance review season.
7 Shifts
SEPTEMBER 16, 2021
With more locations come more points of analysis, which in turn helps you determine what your under-performing locations can take away from your top-performing ones. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”.
7 Shifts
OCTOBER 20, 2022
But one can't deny that tips make up a majority of restaurant workers' take-home pay. In theory, it's simple, but this tip-out method is subject to federal laws and another layer of state-by-state laws on top of that. It's a constant conversation in the restaurant industry. Table of Contents. Tip Pooling Laws. Federal Tip Pooling Laws.
Modern Restaurant Management
DECEMBER 29, 2021
Savvy entrepreneurs understand that PR practitioners specialize in communication and have strong relationships with journalists and news outlets by continuously providing valuable content and sources for various news cycles. Earned media takes time, but it will provide a much greater return on investments than advertorials and paid media.
Culinary Cues
APRIL 18, 2023
Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Find them, appreciate them, communicate with them, celebrate them, and make them part of your successful formula.
Open for Business
MAY 16, 2024
Read the full article below to learn more about the benefits of building and maintaining a website for your restaurant, as well as helpful tips to get started. Clearly communicating these details can improve reservation volume and foot traffic. If you want to work with a professional designer, seek out a quote before committing.
7 Shifts
MARCH 27, 2020
Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. How to communicate your COVID-19 restaurant closure.
7 Shifts
SEPTEMBER 25, 2019
Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is.
Modern Restaurant Management
APRIL 11, 2022
A recent article in The New York Times cited a 5.7-percent Communicate Better. Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. In chaotic times, clear and consistent communication can make all the difference. Managers are already busy.
Modern Restaurant Management
FEBRUARY 9, 2021
Valentine’s Day is often a busy time for restaurants, but many are now dealing with various challenges amid the pandemic, like no indoor dining or limited capacity as well as more customers opting for carry out. With the Marketing Rule of 7 , it takes an average of seven interactions with a brand before a purchase takes place.
Perfect Daily Grind
MARCH 21, 2023
To find out more, I spoke with Oscar Daza, a producer in Colombia, and Martin Mayorga, founder and CEO of Mayorga Coffee. Read on to find out what they had to say. You may also like our article on whether direct trade is an effective model in specialty coffee. What is direct trade in specialty coffee?
7 Shifts
SEPTEMBER 20, 2022
Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Check us out on social media. Read This Before Transitioning Out of the Restaurant Industry : Thinking about transitioning out of the restaurant industry? Table of Contents.
Sling
MAY 21, 2021
As a manager, it’s your responsibility to get the most out of your team. In this article, the experts at Sling give you tips that will help keep your employees engaged and working at their full potential. . Team communication software. 5) Communicate With Your Employees. Find out if they’re having any problems.
Sling
DECEMBER 14, 2021
In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. Motivate Administrators by encouraging them to take on managerial roles and responsibilities. and let your employees throw out ideas for solutions. 5) Organize Office Outings.
Future Food
SEPTEMBER 22, 2020
As most hospitality operators have now realised, pivoting their operation as a means to generate some form of revenue has turned out to be not all about just surviving, but has thrown a spotlight onto previously unidentified opportunities and perhaps even latent demand as consumers have adjusted to their new circumstances. Satisfactory.
Modern Restaurant Management
JUNE 15, 2021
While customer menus have shrunk, the menu of actions that restauranteurs must take to stay competitive has expanded. Robotic machines can take bulk ingredients and turn out precisely cut slices, saving on food costs and waste, for example. Don’t Confuse Customer Communications with Customer Loyalty.
Indoor Media
JULY 8, 2021
The Federal Trade Commission (FTC) takes action to prevent fraud perpetrated against consumers, including false advertising. Generally, the FTC will send a warning letter before taking any action against false advertising, giving the perpetrator time to remove the ad and make good. The same goes for any business, any product.
Sling
MARCH 25, 2021
It takes time, effort, and patience. When your employees know that communication can occur without judgment, they’ll be more likely to open up, put their trust in each other (and you), and work together for a common goal. Take the time to step back once in a while and evaluate the group cohesion among your team. 13) Communicate.
The Rail
MAY 9, 2024
TouchBistro highlights several ways to do this, including the improvement of communication, making payments on time, and staying on top of inventory before promotions — to highlight a few tips of several. Communication is perhaps the cornerstone of a great restaurant-vendor relationship.
Modern Restaurant Management
FEBRUARY 28, 2020
Instead of having to go to a website, click on a text link or access an offer through a QR code, restaurant consumers can simply utter a code or phrase into their smart speaker to redeem offers, find out more information, express opinions, leave reviews and the like. The pymnts.com article notes: “More than three-quarters of U.S.
Perfect Daily Grind
MARCH 15, 2023
You may also like our article on career progression for specialty coffee baristas. These include chronic understaffing and lack of communication between employees and management, with other stores claiming stagnant wage growth and unsafe working conditions. Then read our article on looking out for barista wellbeing after Covid-19.
Perfect Daily Grind
MAY 9, 2022
To find out, I spoke to three coffee professionals. Read on to find out what they told me. You may also like our article on what a head barista does. For example, Numbeo estimates that the average cost of living in London per month is around £882 (US $1,150) before taking housing into consideration. Taking the initiative.
Perfect Daily Grind
AUGUST 14, 2022
Read on to find out what they had to say. You may also like our article on what “direct trade” really means. In theory, direct trade also promotes clearer lines of communication between buyer and producer to shorten the distance between the two. It’s about clear communication, not just selling or buying products,” he adds.
Sling
DECEMBER 10, 2023
Want to take your culinary skills to the next level, move out of your home kitchen, and learn how to start a bakery? While the process is really just that simple, there are a number of practical steps you can take to get your new business heading in the right direction — including writing your very own bakery business plan.
Sling
NOVEMBER 16, 2021
As a manager, you should never take teamwork for granted. In this article, the experts at Sling answer those questions to help you foster a sense of unity among your employees. That’s beneficial for your business because trust and friendship (and strong working relationships) generate: Communication. Motivation. Cooperation.
Sling
MAY 25, 2022
No one intentionally sets out to be a bad manager. In this article, we discuss some of the best tips to help you make your team management efforts more successful. And, fortunately, these skills are not out of reach even if you haven’t mastered them just yet. But, don’t worry, we’re here to help. Table Of Contents.
Perfect Daily Grind
MAY 17, 2022
You may also like our article on exploring AI in coffee roasting. Communication technologies have been integral to our team,” he adds. “If If our team has clear and efficient communication, they then have more time to focus on making coffee.”. However, Demian points out that the move towards contactless has continued.
Sling
AUGUST 24, 2022
In this article, we’ll answer those questions to help you build and maintain the best team for your business. In fact, the concept of collaboration existed long before any of the rapid communication solutions that make businesses so productive these days and will go on existing as that technology becomes obsolete. Table of contents.
Modern Restaurant Management
JUNE 23, 2022
Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants. Fast forward to 2022.
Sling
SEPTEMBER 9, 2021
In this article, the workforce-management experts at Sling discuss interview feedback in its entirety, offer tips for an effective delivery, and provide a powerful way to supercharge the experience for both the interviewer and the interviewee. Let the candidate know if theirs is lacking so they can take steps to improve. Communication.
Perfect Daily Grind
JULY 28, 2022
Read on to find out what they had to say. You may also like our article on cost management tips for smaller coffee roasters. Marketing and branding play significant roles in communicating the company’s passion for coffee, as well as helping to convey its values and brand story. To learn more, I spoke to two coffee roasters.
Perfect Daily Grind
JUNE 29, 2022
Read on to find out what they said. You may also like our article on managing staff shortages during seasonal peak periods. She explains that baristas take orders at the register, online, over the phone, through delivery apps, and at the drive-thru. I’ve never felt so burnt out.”. What is a “rush”? Enjoyed this?
Modern Restaurant Management
JUNE 17, 2020
This article addresses some of the most common concerns arising out of the COVID-19 pandemic, from the perspective of an employment lawyer and a restaurateur. Let your patrons feel that they are a part of the future of their favorite hangout, and they will take an interest in the restaurant's success now and for years to come.
Sling
AUGUST 27, 2022
In this article, we discuss some of the best timesheet reminders for your business and introduce you to a solution that can streamline the way your team and your business operate. As we’ll discuss in more detail later on in this article, timesheet reminders can take many forms, including: Digital Video Audio Hard copy Face-to-face.
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