Hot Schedules

NOVEMBER 26, 2019

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Plus, manual back-ups and lost information, buried notices and wasted paper. . Related Posts. Find out how you can defeat the Busywork Beast once and for all. T here are many foes in the hospitality industry.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Restaurant365

FEBRUARY 18, 2022

With ongoing employee crisis, restaurants must get their staffing levels to balance service delivery with fiscal responsibility. Allaying allergen fears. The ability to gather and leverage business data to gain insights and evolve your offering based on accurate information is a strong advantage for all restaurants. Conclusion.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Apicbase

NOVEMBER 4, 2022

As employees were forced to work from home, businesses were forced to adapt to the changing climate of corporate office work. Moreover, with the help of data aggregation and analysis, restaurant owners know what parts of their business are underperforming, whether they be food quality, sale frequency, or customer experience related.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Employees aren’t wearing personal protective equipment. Employees aren’t following proper handwashing procedures.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Get Your Employee Handbook Template.

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

NOVEMBER 10, 2022

This can be unlabeled allergens or a foodborne illness. Product liability insurance can help protect you from the cost of these product-related claims. Workers' Compensation Insurance is an essential coverage to include on your policy if you have any employees. It is even required by some states.

Insurance 188

Insurance Food Truck Food Mobile Ordering 188

Hot Schedules

JANUARY 8, 2020

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Related Posts. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Hot Schedules

DECEMBER 19, 2019

How can you get the information you need, when you need it? They amass a huge amount of information about how customers behave. In theory, it makes sense: we should use the information we gather to make smart decisions. In practice, however, we often feel inundated by information. Employee feedback and pulse surveys.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Hot Schedules

NOVEMBER 20, 2019

Foster a Strong Culture to Connect with Employees. As the industry faces a workforce crisis, engaging and connecting with hourly team members will help foster employee loyalty and reduce turnover. After all, happy employees drive happy guests. After all, happy employees drive happy guests. Related Posts.

2019 103

2019 Hospitality Employee Relations Leadership 103

Hot Schedules

DECEMBER 6, 2019

This will generate less waste, more profit, and happier employees and guests. Combine internal data (like historical sales analysis and recent trends) with external information (such as weather, national events, and holidays). That way, managers can see exactly how many employees they need in each area to meet that demand.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

FEBRUARY 1, 2020

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Related Posts. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

Allergens 78

Allergens Cash Management Employee Relations Download 78

Hot Schedules

OCTOBER 23, 2019

HotSchedules Employees to Give Back During Global Charity Day Oct. Employees across the company’s Austin, Atlanta, Denver, and Sydney offices will take the day to volunteer at a number of local charities. In total, HotSchedules employees will contribute nearly 4,000 hours of community service as part of the Global Charity Day program.

Employee Relations 60

Employee Relations Allergens Back of House Customer Service 60

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Modern Restaurant Management

AUGUST 28, 2020

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .” Plamondon, Sr. Dies at 88.

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

Hot Schedules

FEBRUARY 19, 2020

Today’s workforce wants ongoing training and education programs and providing employees with opportunities for career growth can go a long way towards engagement, retention, and giving your business a competitive edge. So when those products went live, we had employees who authentically understood those products. Related Posts.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Modern Restaurant Management

JANUARY 3, 2024

Centralization of data-driven marketing will also become increasingly critical, including streamlining processes and providing businesses with a comprehensive view of their data to inform strategic decisions. This includes protein focused or protein forward ingredients, alternative tortillas, and innovative substitutes for common allergens.

2024 131

2024 Loyalty Program Customer Experience Customer Service 131

Hot Schedules

FEBRUARY 3, 2020

Learn how outsourcing your HR can increase employee engagement while decreasing liabilities and fees. As a result, the impact on your employees’ experience and the guest experience is tangible. It lifts the burden on staff, improves the guest and employee experience, and reduces the risk of non-compliance. Learn more.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Hot Schedules

MARCH 26, 2019

See how improving your employee experience will boost the guest experience, too. Engaging your employees will encourage them to stay. Engaging your employees will encourage them to stay. Disengaged vs. Engaged Employees. As you may imagine, disengaged employees deliver mediocre or negative customer experiences.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Hot Schedules

JANUARY 14, 2020

A slow, boring shift means employees receive lower tips and have less to do. These employees are then checked out or distracted on the job. Managers divide the sales revenue forecast by this number to determine how many employees they can put on the schedule. The time spent by a given employee differs for each scenario.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Black Box Intelligence

DECEMBER 10, 2021

Technology in restaurants can be a game-changer for the customer experience, employee workflows and the bottom line. It’s more sanitary than handling a paper-based menu, reduces printing costs and saves employees’ time cleaning between table turns. Air purification technology in restaurants can help ease guest and employee concerns.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

Hot Schedules

AUGUST 12, 2019

Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Arranging childcare, scheduling transportation, attending school or second jobs, or caring for family members…there are many things hourly restaurant employees juggle outside of work. Technology to rescue! Improve Scheduling Accuracy.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Apicbase

AUGUST 19, 2022

Without a long-term approach, hotels – and large-scale food service companies – run into all sorts of problems down the line, leading to: costly software patch-ups, difficulties with staff training, low adoption by employees, and underwhelming ROI. It’s a frustration not only felt by guests. A New Technology Strategy For Hospitality.

Hotels 52

Hotels Technology Hospitality Back of House 52

Modern Restaurant Management

OCTOBER 15, 2019

Arguably, the two biggest headwinds faced by restaurants today are declining traffic and keeping restaurants staffed with enough qualified employees. Turnover for hourly, non-management employees increased again during August and remains at historically high levels according to People Report. Staffing woes are expected to continue.

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2019 Point of Sale Small Business Consumer Goods 82