Allergens Dietary Restrictions Menu Sustainability 
Apicbase
MAY 21, 2024
Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?
Ken Burgin
JUNE 6, 2023
Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.
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Culinary Digital
MAY 10, 2023
Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. Benefits of CulinarySuite CulinarySuite is a digital menu planning software solution that can help state correctional institutions provide nutritious meals to inmates while managing the food cost efficiently.
Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.
Modern Restaurant Management
JANUARY 3, 2024
Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. Restaurants will entice their customers with the privilege of being among the first to savor new menu items, creating a sense of exclusivity and fostering anticipation. – Joe Hand Jr.,
Modern Restaurant Management
AUGUST 28, 2020
Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. " Trabon and MenuTrinfo Team Up.
Cheetah
DECEMBER 29, 2021
Big fast food chains, like Burger King, McDonald’s and KFC all have plant-based dishes on the menu as they experiment with the ‘wholesome restaurant’ concept. Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. .
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