Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

QSR Automations

MAY 2, 2024

As the world continues to rely less on paper and more on digital applications, we are thrilled to unveil our latest ConnectSmart® innovation for restaurants: RecipesPlus. The post Digitize Your Old-Fashioned Recipe Books with ConnectSmart® RecipesPlus appeared first on QSR Automations | The Global Leader in Restaurant Technology.

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Book Social Media Allergens Employee Relations 52

PathSpot

AUGUST 1, 2023

Fortunately, digital labeling has emerged as a game-changing solution, revolutionizing the food labeling process with its innovative approach. Whether it’s incorporating brand logos, allergen warnings, nutritional information, or any other essential details, the system allows for easy customization.

Food Safety 52

Food Safety Food Allergens Demo 52

Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. Top Restaurant Industry Trends to Know for 2020. Two industry experts discuss the new year’s key restaurant industry trends. . read more.

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2020 Webinar Employee Relations Allergens 117

Hot Schedules

OCTOBER 6, 2019

This allows them to find innovative options that also make financial sense. This is where technology can help. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Catering to Health-Conscious Customers. Menu Publishing. Learn More.

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Catering Allergens White Paper Customer Experience 60

Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Cleaning and sanitizing in restaurants is an essential part of food safety.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Allaying allergen fears.

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Technology Dietary Restrictions Back of House Front of House 78