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Digitize Your Old-Fashioned Recipe Books with ConnectSmart® RecipesPlus

QSR Automations

This feature allows kitchen staff to easily toggle back and forth between languages, as well as see allergen information, special cooking instructions, and contamination warnings, so nothing is left to interpretation.

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The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

With the industry’s staggering turnover rate, Cantu and LeFranc agreed that brands need to take a good look at their cultures and embody their core missions and values, because it’s what employees expect. “We If your restaurant doesn’t have the tools to do that, your employees will leave for a place that does.”. Related Posts.

2020 117
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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Employees aren’t wearing personal protective equipment. Employees aren’t following proper handwashing procedures.

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Meet the Villains Part One: The Busywork Beast

Hot Schedules

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Related Posts. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

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Meet the Villains Part Two: The Rogue Spender

Hot Schedules

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Related Posts. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

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Meet the Villains Part Three: The Schedule Shifter

Hot Schedules

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Related Posts. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

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Spark 2019: Re-Imagining Hospitality for the Restaurant Industry

Hot Schedules

Foster a Strong Culture to Connect with Employees. As the industry faces a workforce crisis, engaging and connecting with hourly team members will help foster employee loyalty and reduce turnover. After all, happy employees drive happy guests. After all, happy employees drive happy guests. Related Posts.

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