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Dining Trends for 2024

Modern Restaurant Management

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Food trucks that bring food to patrons where they live and work has become a part of everyday life. Today’s restaurant guests are more knowledgeable and food savvy than ever before.

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Time-tested Food Truck Menu Ideas to Generate More Sales

The Restaurant Times

Thinking about opening a food truck business? Can’t decide what kind of food to serve? Food trucks are now more than just ice creams and hot dogs parlors. They now span multiple cuisines and serve ample varieties like gourmet cakes, sandwiches, and ethnic street food among others. Regional Cuisine .

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AN EVEN BIGGER THREAT TO RESTAURANT SURVIVAL

Culinary Cues

Growing cycles will continue to change, unpredictable alterations in weather patterns will continue to haunt farmers, and crops that would normally thrive in certain parts of the world may not be able to survive there now. [] WAR: Ukraine was the 5 th or 6 th largest agricultural country in the world.

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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

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Renting/leasing a commercial kitchen: What business owners need to know

Clover - Restaurants

Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses.

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The Florida Senate Banned Heat Protections for Farmworkers, but a Groundbreaking Partnership Could Provide a Solution

EATER

Getty Images Ahead of record-breaking summer temperatures, the Fair Food Program — a major partnership between retailers, farmers, and farmworkers — offers the nation’s strongest protocols for keeping workers safe This story was originally published on Civil Eats. The Fair Food Program Farmworkers sit underneath shade structures in Georgia.

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