The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

2023 140

2023 Airlines Certification Seminar 140

EATER

FEBRUARY 23, 2021

For nearly a century, racial discrimination in agriculture, exclusion from federal relief programs, and laws that preyed upon the economically disadvantaged have slashed the number of Black farmers in America from the nearly 1 million who farmed in 1920 to fewer than 50,000 today. African-American farmers are disappearing.

Agriculture 141

Agriculture Cash Management Food Supply Equipment 141

Perfect Daily Grind

SEPTEMBER 6, 2020

It’s well established that while the international demand for coffee is high, producers still have a number of problems to contend with in the supply chain, including price fluctuations and Covid-19. In Ethiopia, [coffee leaf] tea is widely used by people working in agriculture for its stimulating and refreshing effect,” Lina explains.

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state.

Menu 128

Menu Agriculture Seasonal Menu Vineyard 128

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors. Number 9: The Ben E.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors. Number 9: The Ben E.

Recycling 40

Recycling Food Agriculture Transportation 40

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. This includes beer, wine and spirit stores (down 21%), community supported agriculture (down 23 percent), and organic stores (down 11 percent).

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. ” says John Cocker, FOODWORKS’s president.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. Chef Russell Jackson was tired. Tom McGovern. It keeps me going.”.

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

2019 103

2019 Compost Mobile Ordering Point of Sale 103

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

EATER

FEBRUARY 7, 2022

Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. The problem with the Western diet, Mock said, is that all the wholesome foods we need are right in front of us, but we default to lazy shortcuts — like vitamins and smoothies and processed “health” foods — that don’t actually nourish us. “It

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Department of Agriculture (USDA), the U.S. " Joe Erlinger. "Joe

Waste 86

Waste Food Leadership Customer Service 86