Goliath Consulting

MAY 31, 2023

Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? In this blog post, we’ll explore how geo-fencing can help your restaurant business and provide tips for implementing this strategy effectively. Look no further than geo-fencing! What are Advantages of Geo-fencing?

Point of Sale 78

Point of Sale Email Marketing Customer Experience Advertising 78

Modern Restaurant Management

OCTOBER 4, 2021

But the advertising and marketing also sells a snarky sense of humor , elevating the simplistic brand design to create a funky, unique personality that appeals to the target market. Manage Social Media. Start a Food Blog. Fast food chain Carl’s Jr. Color Choice Matters. Keep Your Online Menu up to Date.

Marketing 186

Marketing Loyalty Program Social Media Online Ordering 186

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Customers are going to be hesitant to dine indoors. Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety' Here are their insights.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Sling

OCTOBER 7, 2023

You can find resources and gain experience by reading articles online, talking to people who already work in the cleaning industry, or getting a job at an existing company. You and your employees are going to be interacting with your customer’s property. Your business will have to reimburse the customer for that item.

Insurance 78

Insurance Advertising Customer Service Website Management 78

Restaurant Engine

JUNE 2, 2022

With high quality content, you drive engagement, build relationships, and enhance customer loyalty. Your current and future customers will appreciate being “in the know.”. #3: You’ll reach more people and introduce new customers to your restaurant. Perhaps they weren’t happy with their experience.

Social Media 80

Social Media Website Management Coupons Customer Experience 80

Sling

AUGUST 30, 2021

A strong hospitality marketing program can even be helpful for businesses that deal with private customers and clients. In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. 2) Focus On Local Customers.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Apicbase

JANUARY 12, 2023

It consistently drives customer retention. To gain repeat customers, your interaction shouldn’t end once they’ve paid the bill. It opens the way to direct customer communication. Email is the best way to reach customers wherever they may be—without paying for advertising space. Get creative with your emails.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Modern Restaurant Management

MAY 21, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Instead, you can reach a compromise in your menu.

Social Media 212

Social Media Food Safety Cash Management Kitchen Safety 212

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. MRM Restaurant Survival Guide Updates.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. For entrepreneurs, ghost kitchens offer the opportunity to experiment and launch their restaurant brands at minimal cost and less risk than opening a physical location.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant Engine

JUNE 10, 2020

Like all social media platforms, Instagram is free to use, unless you decide it’s time to advertise on the platform. All you’ve spent is your time, if you are doing the posting, or what you’d pay a social media manager. 2: Hashtags Help Garner New Customers. 3: Geotags Gain Local Customers. This is by using hashtags.

Social Media 99

Social Media Influencer Website Management Email Marketing 99

Cheetah

FEBRUARY 20, 2020

One way to give yourself an edge is to research your region and customer demographics to find out where the opportunity for introducing specialty foods or ingredients lies. Another way is to draw on your own experience and life story. Share your specialties with your customers to let them know there’s a story behind every item.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

One way to give yourself an edge is to research your region and customer demographics to find out where the opportunity for introducing specialty foods or ingredients lies. Another way is to draw on your own experience and life story. Share your specialties with your customers to let them know there’s a story behind every item.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Island Media Management

AUGUST 15, 2017

One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. Blogs are a necessity when it comes to SEO. Blogs are a necessity when it comes to SEO. Here are some approaches we take to coming up with a blog topic: Blog goals.

Blog 40

Blog SEO Tourism Website Management 40

Island Media Management

AUGUST 15, 2017

One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. Blogs are a necessity when it comes to SEO. Blogs are a necessity when it comes to SEO. Here are some approaches we take to coming up with a blog topic: Blog goals.

Blog 40

Blog SEO Tourism Website Management 40

Indoor Media

OCTOBER 28, 2021

A simple thank you note can also do wonders in terms of reputation management and customer retention. A thank-you note sent after an interaction, such as a meeting or phone call, shows customers how much they matter, encouraging them to stick around longer. This invitation leaves the door open for repeat business.

Social Media 78

Social Media Email Marketing Website Management Customer Service 78

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. Becoming an entrepreneur and opening up your bar can be a very challenging and rewarding experience. Select an area with high foot traffic and plenty of potential customers. So let’s get started!

Bar 78

Bar License Restaurant Law POS 78

Restaurant Engine

FEBRUARY 24, 2021

Hiring good staff is integral to your overall customer dining experience. As the people your diners spend the most time with, your waitstaff is pivotal to the overall customer experience. One way to find a ready pool is to advertise in your local small newspapers. This doesn’t mean your city-wide large paper.

Hiring 65

Hiring Website Management Customer Service Customer Experience 65

Restaurant365

APRIL 9, 2020

Marketing your restaurant in a constantly changing digital world can be challenging, but digital marketing is essential both for converting former dine-in customers into takeout and delivery customers, and bringing in new and existing customers when restaurant restrictions are lifted. Promote user-generated content (UGC).

Marketing 88

Marketing Social Media SEO Email Marketing 88

Sling

JULY 4, 2021

There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 3) Keep Customers Happy With Text Message Restaurant Marketing. Profile is complete.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant Logic

SEPTEMBER 13, 2018

How to Write a Great Restaurant Blog with Valuable Content. Previously, the only real thing you could find online to do with hospitality was reviews and booking features, but now there are entire blogs and networks dedicated to this sector. There are tons of ways to present content which will drive customers to your restaurant.

Blog 32

Blog Social Media Website Management Customer Experience 32

Bingage

DECEMBER 5, 2019

and how to take photos that are customer-friendly and proper social media monitoring. 68% of consumers are ready to spend more than 15% for the same product or service if they are convinced they will have a satisfying experience. You must have seen various online mother’s day advertisement by a restaurant to invite buzz.

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

Island Media Management

MARCH 13, 2016

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. 5 Other Great Benefits of Having a Blog. Guest Blogging. This is a fantastic way to get user generated content at no cost.

Blog 40

Blog Bar Social Media Sports 40

Island Media Management

MARCH 13, 2016

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. 5 Other Great Benefits of Having a Blog. Guest Blogging. This is a fantastic way to get user generated content at no cost.

Blog 40

Blog Bar Social Media Sports 40

The Restaurant Times

NOVEMBER 17, 2021

As a restaurant owner, you probably are already convinced of the need of offering your customer the convenience of online ordering. In this blog, we aim to guide you in getting your in-house online restaurant ordering system up and running. . Restaurant Website . In House Online Restaurant Ordering System – The Basics .

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Restaurant365

DECEMBER 17, 2019

In addition, during the build-out phase, you may experience some unexpected surprise startup restaurant costs. However, the biggest factor in controlling food costs is improving your inventory management. Investing in restaurant management technology is an essential part of restaurant costs. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Employees determine the customer service experience in a restaurant. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. Employees determine the customer service experience in a restaurant.

2021 78

2021 Operations Mobile Ordering Social Media 78

Next Restaurants

MAY 26, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. People that may have been loyal customers in the past may also be looking forward to cheaper options. That does not mean you have to alienate your current customer base.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Ordyx

APRIL 25, 2019

If you’re in the restaurant business, you know there’s simply no substitute for excellent customer service. Great customer service produces customer loyalty and fans happy to spread the word about your business. Online Ordering Online ordering has become a byword for customer convenience among many restaurateurs.

Innovation 52

Innovation Email Marketing Online Ordering Mobile Ordering 52

Restaurant Clicks

OCTOBER 4, 2021

308 W Sahara Ave, Las Vegas, NV 89102 Phone: 702-384-4470 Visit Website. Top the whole experience off with Sinatra playing for ambiance, and you have a great night. 3131 Las Vegas Blvd S, Las Vegas, NV 89109 Phone: 702-770-3325 Visit Website. 301 E Fremont St, Las Vegas, NV 89101 Phone: 702-388-2400 Visit Website.

Hotels 125

Hotels Reservations Website Management Dine-in 125

ChowNow

JANUARY 17, 2020

They also withhold critical marketing data from the restaurants they work with , which will prevent you from building a solid customer base. Gather valuable marketing data to grow your budding customer base. Tsolakis decided to immediately sign up for online ordering because he knew it would help him cultivate a great guest experience.

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Considering your target customer personas can help with making choices like menu, pricing, layout, marketing, and other aesthetic choices. . Management and organization.

License 78

License Equipment Website Management Hiring 78

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Furthermore, the pandemic has eliminated the need for salespeople, forcing many operators to heavily rely on website/app focused shopping. Additionally, the extra cash flow can make a difference in the running and management of your business.

2021 52

2021 Email Marketing Front of House Cash Management 52

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Indoor Media

SEPTEMBER 23, 2020

If your website isn’t converting visitors into leads, then it’s not doing its job. Think about your own experience searching for a product or service online. You start with Google, click on a search result that looks promising, and when you get to the website, you can’t find the information you’re looking for.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. This refers to the tone and language you use when communicating with customers. Build a Website and Optimize it. Optimize for speed : Don’t add a ton of plugins that slow your website down.

Marketing 77

Marketing 2021 Email Marketing Social Media 77