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THE IRREFUTABLE LAWS OF BEING A CHEF

Culinary Cues

What is the difference between a cook and a chef”? So, I felt compelled to define a few points of differentiation that might help cooks aspiring to the title of chef and current chefs who may not be entirely clear on their role. It is the chef’s responsibility to set the standard for others to follow. [] A Team Builder.

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How to Manage Restaurant Staff Without Sacrificing Your Sanity

7 Shifts

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff.

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Setting the stage: a guide to opening a restaurant

Open for Business

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. Are people craving a new Italian place?

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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

Eric Huang was born into the restaurant industry. His parents owned a Chinese restaurant in Queens, New York, and he felt like it was where he belonged. He started cooking professionally in college in some of New York City's most prestigious restaurants: Cafe Boulud, Gramercy Tavern, and Eleven Madison Park.

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

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Conquering the challenges of ‘Family Dining’

Future Food

Mamma Knows East - St Hubert's Coldstream. My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. Bam Bam Italian.

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Backpacker Hostel Chain goSTOPS Defeats Pandemic And More : In Conversation With CEO Pallavi Agarwal

The Restaurant Times

Fascinated by the collaborative, social environment that the hostel packs, Pallavi realized that similar accommodation options are much needed in India. Fascinated by the collaborative, social environment that the hostel packs, Pallavi realized that similar accommodation options are much needed in India.

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