7 Shifts

MARCH 19, 2020

Below, you'll find a list of available programs in different regions available for restaurants. Follow us on Instagram or LinkedIn to receive more updates or send in your suggestions. Zero-interest loans of up to $75,000 for businesses with less than 100 employees. up to $75,000. up to $40,000. up to $25,000.

Government 369

Government Small Business Hospitality Retail 369

7 Shifts

JULY 16, 2021

So you want to open up your very own coffee shop. For your coffee shop to reach that status, it has to be done right. Below is a list of the potential coffee shop concepts to think about when conducting your market research. Get to know your future customers, before they even step foot in your door.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. Here are some things to think about before you shut your doors. The law This major decision isn’t entirely up to you. If local laws mandate that you have to shut your restaurant down, then you must comply.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Cheetah

NOVEMBER 4, 2021

On October 5 a new bill was approved by the governor of California requiring 3rd party delivery apps to be more transparent about charges and tips. The question for restaurant operators now is: What’s next? New Law Demands Transparency from 3rd Party Delivery Apps. Why Itemized Bills Are Good for Restaurants.

Delivery 148

Delivery Cash Management Restaurant Law Mobile Ordering 148

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Restaurant365

MARCH 13, 2020

As a restaurant owner or operator, you’re no doubt feeling the effects of the coronavirus. According to restaurant industry research group Technomic , one-third of Americans say they plan to stick closer to home and dine at restaurants less frequently due to fear of the spread of the virus, also known as COVID-19.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. ReFED , a national nonprofit working to end food loss and waste across the U.S.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant.

License 78

License Certification Kitchen Safety Food Safety 78

Open for Business

MAY 4, 2023

Restaurant service is one of the most important factors in any hospitality experience. And it’s even more vital when people are stressed about the economy and watching their restaurant spending. Excellent customer service can be the difference between success and closing your doors. “We

Take-out 78

Take-out 2023 Customer Service Online Ordering 78

Restaurant Engine

FEBRUARY 10, 2021

In fact, video marketing is key to your restaurant’s success this year. And this holds true for your restaurant. Restaurant videos can entice diners with mouthwatering videography and keep your restaurant top of mind. Let’s look at seven creative ways to use video to promote your restaurant. #1:

Social Media 114

Social Media Kitchen Safety Email Marketing Online Ordering 114

EATER

JANUARY 5, 2022

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. The bag, held by a grappling hook, lowers to eager customers gazing up like guppies at flakes. THE FIRST NATIONAL RESTAURANT TO DELIVER BY AIR.”. What a bold future.

Food 143

Food Mobile Ordering Online Ordering Food Order 143

BNG Point of Sale

FEBRUARY 8, 2021

Owning a restaurant requires a mix of delicious food and drinks, reliable service, and efficiency in your operations. Hitting the right balance is an ongoing challenge for the restaurant industry. As a restaurant owner yourself, you may be confused about how to achieve it all. The good news is it’s possible.

Operations 98

Operations Mobile Ordering POS Online Ordering 98

The Food Corridor

NOVEMBER 23, 2021

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. We’ve put together a few ideas to share with your tenants this winter.

Food 98

Food Seasonal Menu Catering Cash Management 98

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 1) Produce A Food-Prep Video. We’ve compiled some of the most effective restaurant marketing tips to help you win your market.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

The Restaurant Times

JUNE 29, 2020

Cloud kitchens, also known as virtual restaurants, dark kitchen, ghost kitchen, and delivery-only restaurants, have taken the restaurant industry by storm. Your cloud kitchen brand might be serving top-quality food, but effective marketing is necessary to amplify your brand’s reach.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

Sling

JUNE 14, 2023

As a restaurant owner, you know that keeping your business afloat is all about the bottom line. And though you’ve worked hard to get where you are, you know it’s time to focus on increasing your restaurant’s profit margin. Table of contents What is a restaurant profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Lavu

DECEMBER 12, 2022

No matter the size of your restaurant, one truth remains: cash flow is king. Restaurant cash flow management is the lifeblood of your business. To make sure your restaurant can succeed, here are ten best practices for improving restaurant cash flow and giving your business what it needs to survive and thrive.

Cash Management 78

Cash Management Management Management Point of Sale 78

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. As you start to reopen your dining room, you undoubtedly have a lot of questions. How much food should I order? Some of your inventory ordering questions are answered in a recent blog post. This is especially important for your first week.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. Hospitality marketing is the process of promoting your business, products, and services with customer needs and satisfaction in mind.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . If you are also looking to open one, this guide will give you tips on opening a touchless ghost kitchen in the UK.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. With such wide acceptance of takeaways in the region, especially post COVID-19, a restaurateur needs a perfect guide to opening a takeaway restaurant. . Create An Organized Business Plan.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Deliverect

APRIL 15, 2020

Deliveroo is one of Europe’s most popular and best known online food ordering and delivery platforms. Here’s all you need to know if you are thinking about signing up your restaurant with this food delivery service. You can also choose to work with your own drivers. How it works.

Online Ordering 78

Online Ordering Point of Sale Delivery POS 78

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

MAY 10, 2021

It’s no secret that the modern restaurant industry is incredibly competitive. London alone has a whopping 18,000 restaurants, many of which are family-owned or non-franchise establishments. This may lead you to believe that running a restaurant is easy. However, the truth is that most restaurants run very slim profit margins.

Social Media 52

Social Media Email Marketing Online Ordering Customer Service 52

Restaurant365

APRIL 9, 2020

Marketing for restaurants has never been more critical. Your online presence is a key component of a successful marketing effort for your restaurant business. When considering starting a marketing campaign, it’s first essential to understand your target audience. Prioritize local SEO.

Marketing 88

Marketing Social Media SEO Email Marketing 88

Lavu

DECEMBER 20, 2019

You can spend hours trying to crunch numbers and improve your margins, but at the end of the day, real growth is all. about how many people you get to walk through your door. Today’s restaurant market is more competitive than ever. restaurants trying to stand out from the crowd. hungry, follow these tips and tricks.

Social Media 78

Social Media Customer Experience Events Website Management 78

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

DECEMBER 6, 2020

Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. How To Start A Food Truck Business In Dubai. Licenses & Permits .

Food Truck 52

Food Truck Food License Restaurant Law 52

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost.

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

MadMobile

AUGUST 5, 2022

Today, restaurants seem to be taking on new – and not-so-fun challenges. Restaurant owners are asking, “when will it all stop?” It’s important for restaurateurs to get ahead of these issues by knowing how to reduce food costs while keeping margins in check and still ensuring a profit as inflation rises.

Food 52

Food Mobile Ordering Inventory Food Supply 52

Restaurant Clicks

APRIL 26, 2021

Philadelphia, luckily, is full of Mexican restaurants! Here’s to a city full of brotherly love and good food! Best Mexican Restaurants in Philadelphia. View this post on Instagram A post shared by EatCleaver | Food Blogger (@eatcleaver). Martinez came to this country with the dream of opening her own restaurant.

Food 132

Food Online Ordering Reservations Outdoor 132

Apicbase

MARCH 17, 2023

On the one hand, the future of Europe’s restaurant industry is looking bright. They make it hard for food businesses to remain competitive and turn a healthy profit. The European foodservice industry is at a tipping point. Add these 7 ingredients to your business and taste the difference. #1

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Restaurant365

MARCH 31, 2020

Financial relief for restaurant employees. The approval of the stimulus package brings hope to restaurant employees who have been struggling with the recent closure of restaurants nationwide. These benefits are set to begin within the next few weeks and may impact your operational decision making.

Insurance 113

Insurance Document Hospitality Information 113

Apicbase

OCTOBER 14, 2022

It’s a giant leap from running a handful of locations in-house to franchising your restaurant. This article lists ten crucial restaurant franchise metrics. With these, you can help your business partners continue to meet the all-important benchmarks for profitability, quality and consistency time and again.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52