Modern Restaurant Management

JULY 2, 2021

On one hand, restaurants were stripped of their ability to serve people indoors, so restaurant dining hugely diminished. Direct mail can help you take advantage of the at-home craze that’s bolstering restaurants coast to coast. ” up to 6” x 11” There's no one-size-fits-all postcard. As of Dec.

Social Media 186

Social Media Point of Sale Email Marketing Fast Casual 186

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. This concern caused many restaurants to move towards the widespread use of QR codes and digital menus. How will this affect the restaurant business in the future? “QR in July, climbing 4.6%

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Rocket Fuel

JUNE 9, 2022

This article is the third in a series of five to promote Delaget’s 2021 QSR Operational Index – an annual report that shares stats and figures from over 6,000 QSR locations for sales, costs, employees, loss, and customer experience. . And according to McKinsey & Company, food delivery’s global market worth reached $150 billion in 2021.

Delivery 52

Delivery Operations Food 2021 52

Rocket Fuel

DECEMBER 1, 2022

Restaurant owners and franchisees in years past could rely on quick service, clean dining rooms, and friendly staff to stay afloat, but the scene has changed dramatically over the last decade. How To Pick an Appropriate Restaurant Online Ordering System? How To Decide Which System Is Right for Your Restaurant.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. Great news for most restaurants which can’t keep the lights on at 50% capacity.

Outdoor 148

Outdoor License Food Safety 2024 148

Goliath Consulting

JANUARY 6, 2022

These third-party delivery services provide independent delivery personnel to deliver food to customers through their apps with a delivery fee and tip for the delivery driver. Most restaurants benefitted from these third-party food delivery services, but other restaurants did not have the same success rate.

Delivery 78

Delivery Food Customer Service Online Ordering 78

Bingage

JANUARY 29, 2021

Now We have successfully entered into 2021. Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021? . We have collected Smart ways to increase the number of customers and so the restaurant sales. . With CRM for the restaurant, it is easy to automate SMS marketing.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Touch Bistro

JULY 4, 2021

In 2021, the restaurant industry is experiencing an unprecedented labor shortage that’s seeing worker resignations and job openings at an all-time high. Despite most restaurants having reopened after COVID-19 closures, the restaurant industry was still 1.5 There are several driving forces behind the 2021 labor shortage.

2021 98

2021 Employee Relations Hiring Recruiting 98

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost.

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

Sling

MARCH 26, 2022

Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving for greener pastures. That, in itself, is a huge problem because now you have to find a qualified replacement in addition to your normal daily responsibilities. But an employee leaving doesn’t just impact you, the manager.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. It is the key to a long-lasting and effective F&B business.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. On the Road to Recovery. Return to On-Premise.

2020 159

2020 Guest Recovery Kitchen Safety Online Ordering 159

The Restaurant Times

MARCH 6, 2023

Making enough money to keep your restaurant running is one of the major challenges a restaurant faces. For this reason, the profit margin of your restaurant is one of the defining factors of its success. That said, with the right strategies, your restaurant can be an exception and report high-profit margins.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

BNG Point of Sale

AUGUST 25, 2021

Boosting Restaurant Industry Sales in 2021 . Maintaining strong sales in the restaurant industry is an ongoing challenge due to overhead costs like rent, food, and restaurant staff. Thankfully, COVID has highlighted strategies that restaurant owners can adopt now and over the long term that are worth the investment.

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Restaurant365

JUNE 4, 2021

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Understanding your profitability and working to improve it, piece by piece, is the key to long-term restaurant success.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

Apicbase

JANUARY 13, 2023

It highlights those shifts so that you can prepare your operation for success without being blindsided by pitfalls and emerging trends. They could help guide your decisions in what is shaping up to be a very uncertain time for restaurant operators. For 62% of restaurants , automation could help fill critical gaps in managing orders.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.

2020 134

2020 Mobile Ordering Online Ordering Merchandise 134

Black Box Intelligence

MAY 26, 2023

Disregarding the value of investing in customer experience (CX) will prove detrimental to your restaurant’s financial health. As your organization’s financial advisor and gatekeeper, the decisions you make are crucial in paving the way to future financial success. times on average. And the future is customer centric.

Point of Sale 52

Point of Sale Customer Experience Customer Service Email Marketing 52

Modern Restaurant Management

DECEMBER 4, 2020

This edition of MRM Research Roundup features the Restaurant Resilience Index, the impact of reviews, shifitng consumer preferences and the importance of rewards. Pandemic and Restaurant Demand. The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. percent demand decline.

Loyalty Program 120

Loyalty Program Fast Casual Online Ordering Consumer Goods 120

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Online Ordering 138

Online Ordering Customer Service Seasonal Menu Food Order 138

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. Restaurant Industry Consumer Perspectives.

2020 166

2020 Fast Casual Food Safety Guest Recovery 166

Touch Bistro

MAY 31, 2021

The pandemic has tested the restaurant industry’s resilience and forced many to adapt in order to survive, including the rapid adoption of restaurant online ordering software. Get Online Ordering Signs for Your Restaurant. And even as dining restrictions are lifted, it remains a key revenue source for many restaurants. .

Online Ordering 52

Online Ordering Ordering Social Media Mobile Ordering 52

Goliath Consulting

DECEMBER 7, 2021

Moreover, video content is very important in social media marketing in 2021 and will continue in 2022. TikTok’s growth has skyrocketed with over 3 million global downloading in 2020 and 2021. User-generated content vs. Traditional advertisements. 81% of marketers who used Facebook Live found it to be an effective strategy.”

Social Media 97

Social Media Marketing Email Marketing 2022 97

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. No matter where your restaurant is located, there are likely dozens of competitors nearby that are all fighting for the same audience.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant365

DECEMBER 6, 2021

Food waste is one of the largest areas of potential cost savings in a restaurant. December 6, 2021 by John Moody, Restaurant365 Co-Founder & Chief Strategist. 75 percent of restaurants have made menu changes because of supply chain challenges. This article was published in QSR Magazine. Menu prices have risen 4.7

Supplies 78

Supplies Food Supply Waste Inventory 78

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. Before You Launch Your Restaurant Website.

Design 84

Design 2021 SEO Mobile Ordering 84

Touch Bistro

JULY 14, 2021

Thanks to social media, restaurant influencer marketing is a rising trend that can play a crucial role in driving diners to your door. As a result, restaurant influencer marketing and local food influencers have become the perfect tool for swaying customers’ dining decisions. Top 10 Food Influencers in 2021.

Influencer 98

Influencer Social Media Food Consumer Goods 98

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. restaurants are operating at less than 100 percent capacity in their dining rooms. Limitations and consumer demand.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. October 27, 2021. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Data through the week ending October 17, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 105

Fine Dining Back of House Dine-in Front of House 105

EATER

MARCH 21, 2022

A Starbucks barista speaks a union rally in January 2022. Jason Redmond/AFP via Getty Images. People just aren’t getting paid enough,” said Harris, who has worked for the coffee giant for about four-and-a-half years. Especially since [we’ve] shifted toward service-based industries, these service jobs should provide at least middle-class wages.”.

Food 76

Food Restaurant Law Employee Relations Food Safety 76