Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Sling

JULY 28, 2021

Effective employee management is an essential part of the work environment that all managers strive to achieve but few actually reach. In this article, the management experts at Sling give you some of the best employee management tips to help you get the most out of your team. What Is Employee Management?

Management 97

Management Management Loyalty Program Communication 97

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. A side-effect of this return to trusted brands is that craft beer has lost a little market share. Short-term challenges in craft. ” 7. . California.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Sling

SEPTEMBER 13, 2022

Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time. Retail management 101. Let’s dive in!

Retail 144

Retail Management Management Point of Sale 144

Sling

MARCH 26, 2022

Employee retention should be high on every manager’s priority list. But an employee leaving doesn’t just impact you, the manager. And then there’s the inevitable effect all that stress has on employee productivity and engagement. 6) Provide A Comfortable Work Environment. 4) Include Benefits. 5) Promote Teamwork.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

MARCH 30, 2020

If you want your business to succeed, you need to exercise effective talent management. But implementing a productive talent management process is often easier said than done. In this article, the management experts at Sling provide tips to help you find, recruit, and keep the best team members for your business.

Hiring 78

Hiring Management Management Tip Distribution 78

7 Shifts

FEBRUARY 26, 2021

The habits of diners have changed, and our approach to off-premise along with it. These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. If you weren’t thinking that much about online ordering before, you definitely are now. but running 30% or higher for many.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

The Restaurant Times

DECEMBER 28, 2020

In casual dining restaurants where the service expectation is low and the volume of customers high, the ideal Table-to-Waiter ratio is high- 6 to 8 tables (seating an average of 4 people) per waiter. Effective Online Marketing. Email campaigns are an effective tool to update them about your restaurant. Constructive Use of CRM.

Loyalty Program 98

Loyalty Program Email Marketing Social Media Customer Service 98

Sling

APRIL 25, 2023

Hiring employees with the right combination of qualities can have a positive effect on the productivity and success of your team and your business. Intrapersonal adaptability means that an employee is able to make accommodations for changes to the habits, processes, and routines that they use every day.

Hiring 78

Hiring Communication Small Business Training 78

Embrace the Suck

JULY 15, 2019

It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. Your restaurant is a reflection of your habits, plain and simple. You work to correct the bad habits of your team, but who helps you fix your bad habits.

Workshop 220

Workshop Seating Definition Book 220

Goliath Consulting

JUNE 3, 2020

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Sling

JANUARY 19, 2020

It’s that purpose that is a cornerstone of strong, effective, and long-lasting employee engagement. That may sound like a simple idea, but employee engagement done right has far-reaching effects on every corner of your business — from improved profit margins to more powerful branding. Effective Employee Engagement Ideas.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. This type of analysis will include observing, documenting, and reporting your target audience’s spending habits and consumption behavior. Industry Research. ii) Expense Sheet.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Effect of Protests. Revenue Management Solutions (RMS) survey POS data from more than 100,000 locations in more than 40 countries. On the Road to Recovery.

2020 181

2020 Guest Recovery Kitchen Safety Online Ordering 181

Restaurant365

JUNE 4, 2021

However, much of improving your profitability requires the same discipline as it takes to create a new habit: improving operations incrementally over time. Many restaurant management systems or Point of Sale (POS) systems now have the tools and features you need to implement rewards. Review CoGS and Labor Reports Daily.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

The Restaurant Times

SEPTEMBER 14, 2020

Customer Relationship Management (CRM), being an integral part of nearly all types of businesses, helps retain customers and drive sales growth. A study suggests that while CRM does not have a direct effect on customer loyalty, it has a lasting influence on customer satisfaction. Helps You Understand Your Customers Better.

Fine Dining 52

Fine Dining Customer Experience Dine-in Email Marketing 52

Open for Business

MAY 19, 2023

Instead, they show orders on a screen and can even help manage how meals are coursed out. Inventory management software updates stock levels based on POS data on what guests order. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. percent of airborne viruses within a 6-foot radius. ” 2021 Resolutions.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. It actually has a direct effect on some of the most important aspects of your business. Those feelings have a significant effect on the way your team and your business operate.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Sling

JANUARY 19, 2020

It’s that purpose that is a cornerstone of strong, effective, and long-lasting employee engagement. That may sound like a simple idea, but employee engagement done right has far-reaching effects on every corner of your business — from improved profit margins to more powerful branding. Effective Employee Engagement Ideas.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. When MA (Boston) allowed for indoor dining on 6/22, 0.35 After IL (Chicago) reopened, 6 percent less delivery was ordered.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

BNG Point of Sale

SEPTEMBER 2, 2021

It is used to measure the efficiency of a store’s management in creating revenues given the amount of sales space available to them. The average profit margin for restaurants is between 2% and 6% . Of course, high-profit places can easily double these figures with ease! . What Are Sales Per Square Foot? .

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Fast delivery – While not as highly valued as free delivery or easy online ordering, fast delivery is still appreciated. March Sales Decline.

2020 194

2020 Fast Casual Point of Sale Online Ordering 194

Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. Launching a Restaurant Email Marketing Strategy in 6 Steps. Below, we’ll explain how to create and launch your restaurant emails in just 6 steps. A whopping 59% of people say that marketing emails influence their purchase decisions. Make a Plan.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Next Restaurants

OCTOBER 9, 2019

If it’s time to upgrade to a modern point-of-purchase system that improves your guests’ experiences, consider these key features: Mobility Streamlined ordering Refined business workflow Customer and management metrics. Managers can even monitor workflow and pinpoint where the most mistakes are being made.

Customer Experience 61

Customer Experience POS Mobile Ordering Point of Sale 61

Modern Restaurant Management

MARCH 30, 2020

To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business. “Consumer habits are shifting with over 400% increase in usage of our delivery and take-out feature on our platform in the last week. . In most cases, if the order is placed before 5 p.m.,

Food Safety 99

Food Safety Food Order Technology Social Media 99

Embrace the Suck

OCTOBER 28, 2021

I need to understand how you will communicate, lead, react to stress, manage tasks, and what is keeping you stuck where you are. Checklists were designed to help us run a more effective business and yet they become just an eyesore sitting dormant on the walls of many restaurants. What would your previous manager say about you?

Coaching 329

Coaching Training Social Media Hiring 329

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. This effect will be reversed in December, which is expected to be weak from a same-store sales perspective.

2019 127

2019 Compost Mobile Ordering Point of Sale 127

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Guest Counts Continue Falling.

2020 108

2020 Point of Sale Online Ordering Consumer Goods 108

7 Shifts

SEPTEMBER 19, 2019

But restaurant management is the glue that holds it all together. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. What is Restaurant Management? Sound familiar?

Management 284

Management Management 2019 Employee Relations 284

Touch Bistro

MAY 26, 2021

6 Benefits of Using a Web-Based Restaurant App. In-app messages are also an extremely effective form of marketing. When guests use your app to earn rewards, they’re inputting information about their habits and preferences. Progressive Web Apps vs Native Mobile Apps. Learn More About Your Guests. Boost Sales.

Loyalty Program 52

Loyalty Program Customer Experience Download Mobile Ordering 52

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Operations 352

Operations Management Management Mobile Ordering 352

Web Diner

JUNE 4, 2021

However, social media is undoubtedly one of the most important aspects of your day-to-day operations and a very effective marketing strategy in the restaurant industry. 79% of independent restaurants and 59% of chain restaurants harness the power of social media, according to this study by Cornell University.

Social Media 36

Social Media Email Marketing Customer Service Advertising 36

Modern Restaurant Management

OCTOBER 16, 2020

This edition of MRM Research Roundup features hot fall flavor trends, pandemic dining habits, National Coffee Day winners and what Gen Z audience wants. The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020.

2020 219

2020 2030 Hotels Food Safety 219

Sling

APRIL 5, 2021

And when you think about it that way, it’s the holy grail that all managers strive for. As a manager, you know that those small tasks play a large role in the productivity and success of your company. 6) Set Small, Easy-To-Measure Goals. Motivation in the workplace is no different. So how exactly do you motivate your team?

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Modern Restaurant Management

MARCH 1, 2022

Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. Surprisingly, 2021 traffic also was even with or slightly lower when compared to the highly volatile 2020. This edition of MRM Research Roundup features The State of What Feeds Us, Dry January, top cuisines on Instagram and.

Loyalty Program 180

Loyalty Program Mobile Ordering Download Food Order 180