7 Shifts

SEPTEMBER 19, 2022

It's not enough to just pay more than the restaurant next door. What about managers? Check your culture. Track and manage employee workload. High turnover has long been a core tenet of the hospitality industry. What about managers? But we're at an inflection point in the restaurant industry.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Sling

SEPTEMBER 30, 2021

The experts at Sling will answer those questions. Along the way, we’ll tell you how to break your job search down by season and industry, when to apply, and what to say to make a good impression. We’ll discuss those and others in the next few sections. Seasonal jobs aren’t just for high-school and college students anymore.

Hiring 78

Hiring Retail Tip Distribution Insurance 78

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

ExactHire - Restaurants

FEBRUARY 4, 2020

Let’s face it, hiring in the restaurant and hospitality industry is never really easy. According to the Bureau of Labor Statistics (BLS), the quit rate for employees in the restaurant and hospitality industry is 4.9%–more than twice the average for all other industries. Job Applicants for Restaurants and Hospitality.

Hiring 52

Hiring Hospitality Recruiting Email Marketing 52

Touch Bistro

APRIL 7, 2021

Even if your own restaurant isn’t dealing with such astronomical turnover rates, the regular coming and going of staff can certainly take its toll on your business. In other words, a low restaurant turnover rate is essential to a successful business and a healthy workplace culture. What Does Restaurant Turnover Rate Mean?

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Modern Restaurant Management

AUGUST 28, 2020

It’s cinematic and beautiful and the interviews are thoughtfully crafted. In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A

Allergens 120

Allergens Kitchen Safety Guest Recovery Customer Service 120