Cheetah

MAY 11, 2021

Reading Time: 5 minutes. In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! Restaurant Reopening Requirements. Stock Up on Inventory.

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Back of House Front of House Food Supply Coaching 148

The Restaurant Times

JULY 5, 2020

Amid the pandemic crisis, restaurant operators all across the globe are facing unique challenges to fulfill the new consumer expectations. With lockdown restrictions finally starting to ease, restaurants are beginning to plan what the next wave of a new normal could look like.

Kitchen Safety 90

Kitchen Safety Food Safety Mobile Ordering Customer Experience 90

Deliverect

AUGUST 20, 2020

The US restaurant delivery market is projected to reach $32 billion by 2024 , growing at an annual rate of 5%. Since COVID-19 hit the industry this year, it’s become even more obvious how central food delivery is to restaurant operations. Here are the key steps to set your restaurant up for delivery success.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

JUNE 8, 2021

Delivery was already on the rise in the food industry, and COVID-19 accelerated this shift. For restaurants, that means making the most of this opportunity to connect with customers. If you own, run or work at a restaurant, it’s been a tough year with more uncertainty ahead. Keep the Menu Up-to-Date Online.

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Modern Restaurant Management

MARCH 18, 2020

As the National Restaurant Association is anticipating sales to decline by $225 billion during the next three months and prompt the loss of between five and seven million jobs, the organization urged the federal government to take aggressive action now to rescue the restaurant industry, the nation’s second largest employer.

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Insurance Employee Relations 2002 2001 172

Modern Restaurant Management

OCTOBER 4, 2021

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis.

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2021 Fast Casual Mobile Ordering Social Media 170

EATER

JANUARY 22, 2021

The restaurant industry is in crisis. There’s been consistent coverage of their detrimental impact on workers ever since the phrase “gig economy” was first uttered, but the pandemic has increased the public’s awareness of exactly how they harm the restaurant industry. In 2010, I founded my own delivery app, FoodtoEat.

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2010 Online Ordering Food Order Delivery 145

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Here we suggest five operators can reduce employee turnover.

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Recruiting Small Business Magazine Hiring 78

Restaurant365

JUNE 9, 2020

As your restaurant business begins to recover from restrictions put on it due to COVID-19, it is crucial to assess your financials and strategize your costs. By generating a budget for your controllable costs , you can create a clearer path for your cash to move.

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Cash Management Management Management Small Business 97

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Create a cash flow forecast for your recovery. Too much inventory.

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Cash Management Seasonal Menu Inventory Email Marketing 97

The Restaurant Times

JANUARY 13, 2022

While unusual ingredients and recipes can make for attention-grabbing headlines, they are frequently unrealistic for the typical customer who simply wants a fulfilling meal at a price point that they can comfortably afford. . 5 F&B Industry Trends One Must Not Miss In 2022. Plant-Based Meals. Sustainable Living And Meals .

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2022 Outdoor Beverage Waste 75

Lavu

MARCH 6, 2020

Less than a week ago, the second community transmitted case of COVID-19, with no known ties to others, was reported in Santa Clara County, California. The data behind the outbreak, along with what strategies larger companies quietly adopt, is important to consider in the restaurant industry. The Emergence of COVID-19.

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The Restaurant Times

SEPTEMBER 27, 2021

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. This is because it is through their packaging that restaurateurs can rebuild their patrons’ trust in their business. You ask why? Establishes The Brand More Effectively.

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Delivery Food Fine Dining Kitchen Safety 52

EATER

JULY 13, 2021

Breaking down the food, labor, and fixed costs of Reem’s popular kishek and cheese man’oushe We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I I could make this dish at home for $5,” goes the refrain. The kishek and cheese man’oushe at Reem’s | Michelle K.

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Employee Relations Delivery Food Order Restaurant Law 97

The Restaurant Times

SEPTEMBER 17, 2020

The digital food ordering culture is flourishing and has completely transformed the way traditional restaurants function in Saudi Arabia. the online ordering business is taking restaurant sales to the next level. the online ordering business is taking restaurant sales to the next level. Use Technology To Accept Orders.

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Online Ordering Customer Experience Food Order Delivery 52

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health.

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Management Management Email Marketing Point of Sale 397

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

JULY 7, 2020

“Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As Uber To Acquire Postmates.

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Mobile Ordering Restaurant Law Seating Customer Service 192

ChowNow

NOVEMBER 28, 2023

The team at ChowNow partners with more than 20,000 restaurants and is staffed with over 500 years of combined in-restaurant experience. Safe to say – we are familiar with the evolving challenges of our restaurant partners and the growing conversation around delivery. This added overhead came at the risk of losing money.

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Delivery Online Ordering Food Order Fine Dining 78

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. What are causing these disruptions in the US food supply chain? Shortage of workers is one reason.

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Supplies Food Supply Fast Casual Front of House 165

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

MARCH 1, 2022

Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. QSR 2021 Performance. On average, sales were up 8.1 percent compared to 2019.

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Loyalty Program Mobile Ordering Download Food Order 183

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Hospitality Recovery Coalition.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. We look forward to what the next 40 years will bring as we continue to lead the way in our communities.”

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. Chick-fil-A led the way with 11.9 Some Placer.ai

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Mobile Ordering Online Ordering Point of Sale POS 122

The Restaurant Times

JULY 25, 2021

Opening a restaurant brings along numerous challenges. After being hit by the catastrophic COVID-19 pandemic last year, the UK restaurant industry has seen quite a decline. This decline can be attributed to both operational failures as well as the ‘loss of appetite’ among customers for restaurants.

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License Point of Sale Equipment Customer Service 52

Modern Restaurant Management

OCTOBER 8, 2020

Through the dashboard, employees can see the foods in line to be prepared next. Enabled by Intel® RealSense™ Depth Camera D415, ChefUI can not only identify food and temperatures, but can also learn and reclassify new foods introduced to Flippy. Flippy ROAR for Sale.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Touch Bistro

JUNE 17, 2021

Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Though some restaurants still use legacy systems, POS technology (and the hardware it’s made up of) has evolved significantly. Get the Ultimate Guide to the Best Restaurant POS Systems.

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POS Cash Management Mobile Ordering Front of House 52

Touch Bistro

MARCH 30, 2021

Did you know Mother’s Day is the most popular holiday of the year for restaurants? In fact, TouchBistro restaurants see 24% more sales volume on Mother’s Day.*. That means you need to prepare some extra incentives to bring these diners to your restaurant for Mother’s Day and have the service to match. Don’t worry.

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2021 Email Marketing Social Media Seasonal Menu 79

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. Design Inspiration.

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Design 2021 SEO Mobile Ordering 84

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. restaurants are operating at less than 100 percent capacity in their dining rooms. A vast majority of the U.S.

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2020 Mobile Ordering Hotels Food Safety 221

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Is your turnover better than your competitors?

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Fast Casual Guest Recovery Fine Dining Point of Sale 84