Modern Restaurant Management
OCTOBER 6, 2022
Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Now, there are solutions to change this that actually turn the waste into a resource that doesn't just benefit the environment, but the restaurants themselves. The Food Waste Reduction Alliance stated in a report that only 14.3
Perfect Daily Grind
FEBRUARY 14, 2023
Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. When carried out properly in the long term, this can reduce waste and create a more mindful approach to consumption. A large part of this revolves around the concept of a circular economy. And with 10.88
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
SEPTEMBER 15, 2021
This age group should reach 22 percent of the population by 2050. Glenfiddich uses ultra-low carbon gas to fuel delivery with whisky waste. As part of its sustainability efforts, the company has started using biogas that is made from waste products from its distilling process to power the delivery trucks. percent of the U.S.
Open for Business
MARCH 21, 2023
In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. This means that induction cooking requires less energy and produces less waste. Some cities in the US, including San Francisco, Seattle, and Berkeley, have already passed gas bans for new construction. You won’t be alone.
Marketman
JUNE 25, 2019
billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. In a recent What’s Hot Culinary Forecast survey, zero-waste cooking ranked number 3, directly after cannabis/CBD oil-infused drinks and food. Adding to the burden of our already strained water supply.
Marketman
JUNE 25, 2019
billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. In a recent What’s Hot Culinary Forecast survey, zero-waste cooking ranked number 3, directly after cannabis/CBD oil-infused drinks and food. Adding to the burden of our already strained water supply.
Perfect Daily Grind
MAY 21, 2023
For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. Moreover, because of heat loss, poorly-insulated boilers can potentially waste up to 50% of the energy they use. In line with this, a number of sustainable practices have been implemented on coffee farms.
Expert insights. Personalized for you.
180 
Let's personalize your content