Skip the Straw: How Restaurants Can Make an Impact
Modern Restaurant Management
FEBRUARY 26, 2020
At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. When they have run their lifetime, the straws will decompose in your regular garden compost pile. Instead, restaurants can offer a discounted drink price for consumers that bring in their own cups. Going Beyond the Straw.
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