Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Restaurants and food joints, once reliable venues for human interaction, will be important for the implementation of artificial intelligence (AI) technology.

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Modern Restaurant Management

AUGUST 5, 2022

According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. A report by Future Market Insights states that the plant-based nuggets market is expected register a CAGR of 26 percent by the end of 2030. Burger King’s All Vegan Menu.

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7 Shifts

AUGUST 2, 2023

Technology continues to revolutionize our lives and the world, and the restaurant industry is no exception. found Gen Z workers are set to triple by 2030 , reaching 51 million. One third of that generation expects their employer to provide modern workplace technology. Now it's time to get your team on board!

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Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent). Billion by 2030, growing at a CAGR of 11.54

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Perfect Daily Grind

MAY 12, 2023

WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June. The webinar will provide a number of updates on the Nescafé Plan 2030 project, including an impact assessment report from Rainforest Alliance.

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SpotOn

FEBRUARY 6, 2024

But technology is changing that story. In a 2030 industry report , the National Restaurant Association noted, "Technology will automate traditional tasks. Everything from inventory management to scheduling, payroll, taxes, and bill reconciliation will be more automated in the restaurant of the future."

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Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

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Modern Restaurant Management

OCTOBER 16, 2020

Discretionary spending patterns, fashion trends, technology, and brand and media preferences are assessed through surveying a geographically diverse subset of high schools across the U.S. A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030.

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Modern Restaurant Management

JANUARY 16, 2020

trillion in sales by 2030. With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. So, in an era where various aspects of our lives are improved by technology, why can’t it also help restaurants be more efficient?

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Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by 2030.

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Modern Restaurant Management

DECEMBER 14, 2020

As COVID-19 leaves everyone’s lives in a constant state of flux, embracing the idea of employee sharing and leveraging scheduling technology can further help ghost kitchens, allowing them to broadcast their open shifts to qualified, available part-time workers.

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Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. With clever engineering and perseverance, we can overcome the challenges of implementing more sustainable technologies.

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Perfect Daily Grind

JUNE 22, 2022

According to Allied Market Research , the global self-service technology market is predicted to be worth US $88.33 billion by 2030, which includes coffee vending machines. He explains how advancements in technology have helped to differentiate further between vending and self-serve machines. A general move towards automation.

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Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. If you’re leaning toward the latter, you’ll find numerous companies ready to sublease their spaces to delivery-only restaurants, including REEF Technology, CloudKitchens, and Local Kitchens.

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Goliath Consulting

DECEMBER 21, 2022

2 It is also predicted that the ghost kitchen segment could reach $1 trillion by 2030 with the increasing amount of automation and investment into the business. Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in.

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Perfect Daily Grind

MARCH 25, 2022

Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. The online conference will cover a number of findings and studies in the field of coffee sensory science, such predicting coffee quality using AI technology. Nestlé and FNC to plant 200 million trees in Colombia by 2030.

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Perfect Daily Grind

OCTOBER 28, 2022

Hawaii’s Bad Ass Coffee signs its largest-ever development agreement to open 20 locations along Florida Gulf Coast by 2030. In partnership with Marquee Coffee LLC, the Hawaiian coffee chain will open another 20 locations in Florida, US by 2030, and has plans to grow to 180 stores within the next five years. Wed, 26 Oct.

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Focus POS

MAY 5, 2020

If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control. This technology also tells you what menu items are selling out, what’s sitting around in the kitchen about to expire, and how quickly menu items are being sold.

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Perfect Daily Grind

JULY 19, 2022

One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. Furthermore, as a part of its 2030 Vision, the Saudi government aims to plant a total of 1.3 Initiatives to increase coffee production.

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Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

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Apicbase

FEBRUARY 29, 2024

54% of restaurants plan to spend more on technology in 2024. billion by 2030. billion by 2030. TechCrunch , 2022) Within this gap, the part related to food waste technology —despite an increase of 30% between 2020 and 2021— is estimated to be $14 billion per year. million tons in 2020 and 12 million tons in 2021.

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The Restaurant Group

SEPTEMBER 16, 2020

According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. The restaurant industry is increasingly turning to technology to help streamline changes and maximize profits. Rise of Ghost Kitchens. Tech Takeover.

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Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. ” Beverages Better with ICE.

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Foodable

NOVEMBER 24, 2021

Three Key Points: With the expansion of technology, the tremendous growth in third-party delivery, and other aspects of delivery, including ghosts, virtual brands, current projections have the industry potentially hitting 5 trillion by 2030. Tweetable Quotes: "I think the technology that I'm very excited about is loyalty based.

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Modern Restaurant Management

APRIL 22, 2020

You want to ensure your space looks as amazing in 2030 as it does in 2020. In an age of technology and on-demand services, subtle decor is a refreshing reminder to live stress-free. Listen to their tips (no matter how different to your current design they are) and embrace the idea that less can very much be more.

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Perfect Daily Grind

SEPTEMBER 9, 2022

Probat plans to become carbon neutral by 2030. The roaster manufacturer says among several sustainability initiatives, it will use solar technology, LED lighting, and energy-efficient air conditioning to reduce its carbon footprint. The second round of NFT artwork sales is currently underway. Thu, 8 Sep.

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Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030.

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Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. POS, inventory, accounting, and aggregators—all technologies must work in sync. That is not too bad for a dying sector.

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The Restaurant Times

JUNE 6, 2023

Ways Restaurant Software Can Optimize Inventory Management and Cost Control Operating a restaurant is no easy task, but thanks to technology, restaurateurs now have access to powerful tools that offer numerous benefits. CAGR from 2023 to 2030. million in 2022. The market is projected to experience a 16.3%

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Cheetah

APRIL 12, 2021

Although Millennials were the primary consumer of technology-enabled services, they were joined by a whole new section of consumers once the pandemic hit. Both ghost kitchens and delivery-only restaurants are experiencing a significant upswing with estimates that this segment could create a $1 trillion global opportunity by 2030.

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Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit. Mon, 26 Sep.

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EATER

NOVEMBER 9, 2020

A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. Kristen Hawley writes about restaurant operations, technology, and the future of the business from San Francisco.

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Perfect Daily Grind

APRIL 7, 2023

Along with Rancilio Group’s team, Claudia Cho Ngai Lam will present the new single-boiler espresso machine, which includes integrated Steady Brew technology, at the Truman Brewery from 20 to 23 April. Rancilio Group and 2022 Barista League champion to showcase new Invicta espresso machine at 2023 London Coffee Festival. Take a look.

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Perfect Daily Grind

MAY 26, 2023

The new Poursteady includes an integrated boiler, precision temperature control, and on-machine recipe creation and calibration technology. The company currently operates over 500 stores across Saudi Arabia, and plans to reach 1,000 global stores by 2030 – including ten in London.

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Perfect Daily Grind

MARCH 18, 2022

The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. Thu, 10 Mar – Italian company Scolari Engineering launches low-carbon emission roasting technology. Starbucks pledges to phase out single-use cups. Thu, 17 Mar.

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The Restaurant Times

JANUARY 14, 2022

Onboard Latest Technology. Technology will play a crucial role while opening a touchless ghost kitchen in the UK. The world market for ghost kitchens could be worth $1 trillion by 2030. Make the first page of the menu have the name of your restaurant, address, opening hours, number of seats, contact information, etc.

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Perfect Daily Grind

MAY 20, 2022

Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. to monitor carbon footprint.

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