Modern Restaurant Management

OCTOBER 16, 2020

A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. Study tracks food authenticity market in 20+ countries for the period 2020-2030. by 2030 over the value in 2020. Cutlery Market.

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Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. With the increasing presence of robotic equipment, kitchen staff are going to be required to possess non-traditional skillsets.

Food Order 206

Food Order Waste Online Ordering Email Marketing 206

Modern Restaurant Management

DECEMBER 20, 2023

I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that the need for advanced technologies in the restaurant industry will only continue to grow.

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2023 Loyalty Program Mobile Ordering Consumer Goods 195

The Rail

OCTOBER 7, 2022

million by the year 2030. These demonstrations can include activities like demonstrating cooking temperature measurements and showing effective cleaning methods for production equipment, for example. Classroom training involves the use of visual-heavy teaching material, such as presentation, posters, and equipment.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s ideal for virtual brands wanting to start small or commissary kitchens that only prep food and don’t need a fully equipped space.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

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Influencer 2030 Online Ordering Customer Experience 179

The Restaurant Times

MARCH 6, 2023

Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. trillion in revenue due to food waste by 2030. This can evaluate your restaurant’s overall business strategy and financial health.

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Food Truck Point of Sale Employee Relations Equipment 52

Perfect Daily Grind

OCTOBER 30, 2022

Vadym Saichuk is a technical support engineer at Frank Buna – a commercial coffee equipment manufacturer and supplier in Germany. Furthermore, with the global plant milk beverage market estimated to be worth more than US $71 billion by 2030 , adapting will be essential for many coffee shops around the world.

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Technology Beverage Waste Customer Service 188

Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives.

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Front of House 2030 Delivery Food Order 195

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. As per the report by Global Market Insights Inc.

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Marketing Food 2030 Transportation 166

Modern Restaurant Management

MARCH 13, 2023

” The strategy “provides a roadmap of actions the federal government is taking to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.”

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2022 Allergens Food Food Safety 186

Modern Restaurant Management

MARCH 3, 2023

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. million by 2030. Most operators still consider their use of technology as mainstream rather than leading edge.

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Modern Restaurant Management

JUNE 23, 2020

And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent. It is estimated that roughly 1.3

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Sustainability 2030 Food Supply Waste 164

Perfect Daily Grind

MAY 20, 2022

Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Thu, 19 May.

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Modern Restaurant Management

NOVEMBER 17, 2020

Further, bartenders and wait staff need to be equipped with knowledge of brands that encourage trade-ups or give consumers the feeling of a treat. percent CAGR between 2020 and 2030. Bn by 2030. Based on the product type, burger patty segment holds the dominance in the market for plant based beef.

2020 157

2020 Mobile Ordering Online Ordering Merchandise 157

Modern Restaurant Management

JANUARY 27, 2020

The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them. On Starbucks 50th anniversary in 2021, the company will formalize its 2030 environmental goals based on learnings between now and then.

Catering 118

Catering Mobile Ordering Customer Service Leadership 118

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. Exhibitors at this year’s event will include roasters, coffee shop owners, and roasting equipment manufacturers. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 26 Sep.

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

FEBRUARY 4, 2022

As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu.

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2022 Customer Service Online Ordering Website Management 217

The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Kitchen Equipment & Packaging . The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Kitchen Equipment & Packaging . The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Modern Restaurant Management

JANUARY 16, 2020

trillion in sales by 2030. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2

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The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These units are well-equipped and replete with the modern amenities required for a standalone cloud kitchen. .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Perfect Daily Grind

APRIL 1, 2022

The coffee brewing equipment manufacturer, which includes brands such as BruTrek and Airscape, joined the alliance, which supports grassroots conservation groups across North America. The company – which owns brands such as Pret A Manger and Peet’s Coffee – will increase emissions reduction initiatives up to 95% by 2030.

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Agriculture Recycling 2022 2025 116

Perfect Daily Grind

JULY 15, 2022

billion by 2030. The company (which operates as Burger King outside of the country) has invested AU $20 million in equipment and training for some 5,000 baristas. The highest-scoring coffee was a natural coffee from the Sidama region, which received 90.69 The auction will be held on 23 August. during the analysis period.

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2023 Events Webinar 2022 113

Apicbase

APRIL 5, 2022

Your concession owner will have access to your hardware and software systems, recipes, supplier contracts, and equipment. In addition to purchasing the license to use your brand, trademark, and concept, franchisees need to invest in their restaurant’s decor, kitchen, dining area, equipment, and many other elements.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

DECEMBER 18, 2019

The recent IDTechEx report, “Plant-based and Cultured Meat 2020-2030”, projects the cultured meat market to reach $514 million in sales by 2030. In the IDTechEx report “Plant-based and Cultured Meat 2020-2030”, we forecast that the first products will not be released until 2023.

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Seasonal Menu Fast Casual Consumer Goods 2020 133

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs.

2019 125

2019 Compost Mobile Ordering Point of Sale 125

Modern Restaurant Management

OCTOBER 23, 2019

Consumers clearly want the comfort and convenience of dining at home, on-demand and with rising food, labor and real estate costs, going virtual makes so much sense. We are thrilled to see The Local Culinary concept taking off and in addition to Boca Raton and Aventura, have many other new locations on our radar.”

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Point of Sale Customer Experience Customer Service Front of House 75

Modern Restaurant Management

FEBRUARY 10, 2020

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. In 2018 Health Care Without Harm partnered with the World Resources Institute to bring the Cool Food Pledge to health care. Vegan diets are on the rise, with 600,000 vegans in the UK, according to the Vegan Society.

Hospitality 179

Hospitality Food Consumer Goods Point of Sale 179

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

The Food Corridor

MARCH 27, 2023

Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. Oftentimes this model includes maintaining the property by providing pest control, equipment maintenance, and security services.

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Kitchen Safety Delivery Online Ordering Food Order 59