article thumbnail

33 Unique & Fun Food Truck Ideas + Tips For Choosing The Perfect Concept

7 Shifts

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. billion by the end of 2022.

article thumbnail

Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

Modern Restaurant Management

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Sustaining the Earth and Customers’ Goodwill: The Impact of IoT

Modern Restaurant Management

So technicians climb into their trucks, making three extra 40-mile round trips to complete the necessary repairs. Preventing Waste of Precious Commodities—Like Cooking Oil. In January 2022 alone, the cost of vegetable oil rose 4.2 percent (United Nations Food and Agriculture Organization, reported by Marketplace ).

article thumbnail

Eater’s Best New Restaurants 2022

EATER

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star.

2022 98
article thumbnail

The Ultimate Guide To Restaurant Profit Margin

The Restaurant Times

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. This includes expenses for things like food and beverages. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service.

article thumbnail

Tanara’s So Creative

EATER

TikTok star Tanara Mallory knows grotesque viral food videos are a joke. She got started with dance tutorial videos, and in August 2022, posted her first green screen duet food video. They’re like, “Ah, I get it now, you actually work with food!” Food is not my love.” Luckily, she’s writing the punch lines.

article thumbnail

Charcuterie’s Ancient History, Humble Process and Exotic Recipes Fuel Its Surge in Demand – An interview with Fabrique Délices.

Cheetah

The board itself will have plenty of other preserved foods, like pickles, mustards, olives and jams – the accouterments to cheese and meat. The first recorded cured meat products were made 5000 years ago in Mesopotamia, where meat and fish were preserved in sesame oil and then dried and salted to save for when food became scarce.