The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy
EATER
APRIL 26, 2024
Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. Fruiting mushrooms in substrate. It wasn’t a tough sell.
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